Zucchini Fritters with Tzatziki

Name: Zucchini Fritters with Tzatziki
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 medium zucchinis, grated; 1 teaspoon salt; 1/2 cup all-purpose flour; 1/4 cup grated Parmesan cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 large egg, beaten; Freshly ground black pepper, to taste; Oil for frying; 1 cup plain Greek yogurt; 1/2 cucumber, grated and drained; 1 clove garlic, minced; 1 tablespoon olive oil; 1 tablespoon lemon juice; Salt and pepper, to taste; Fresh dill, chopped (optional)

Highlighted under: Cultural Kitchen Discoveries

I absolutely love making Zucchini Fritters with Tzatziki on warm days. The fresh taste of zucchini combined with the creamy, tangy tzatziki sauce creates a delightful dish that I can enjoy as a snack or a light meal. What I appreciate most is how easy it is to whip these up with just a few ingredients from my pantry and garden. Whether served as an appetizer or paired with a salad, these fritters always hold a special place in my heart and on my table.

Created by

Sophia

Last updated on 2026-02-19T18:22:18.718Z

Trying out new ways to cook zucchini has always been a favorite experiment of mine. When I first made these fritters, I was amazed at how the light crispiness coupled with the fresh taste really elevated the dish. I found that squeezing out the excess moisture from the zucchini is key; it makes for a better texture when frying.

Pairing these fritters with homemade tzatziki really takes it to another level! The refreshing cucumber and yogurt mixture adds a creamy contrast that complements the fritters perfectly. I always suggest preparing the tzatziki ahead of time, so the flavors have a chance to meld.

Why You'll Love This Recipe
Crispy and delicious with a burst of flavor
Perfectly paired with creamy tzatziki
Quick preparation makes it ideal for busy days

Perfecting Your Zucchini Fritters

The key to achieving crispy zucchini fritters lies in removing as much moisture as possible from the grated zucchini. After grating, make sure to use a clean kitchen towel to squeeze out the excess water. This step prevents the fritters from becoming soggy during cooking. Aim for a mix that holds together without excess wetness; if your mixture seems too loose, a tablespoon of flour can help firm it up.

When forming the fritters, I recommend using your hands to shape them into small, flat patties about 1/2 inch thick. This thickness ensures they cook evenly, achieving a lovely golden crust while keeping the inside moist. Fry them in batches to avoid overcrowding, which can lower the oil temperature and lead to steaming rather than frying. A moderately hot skillet will create that beautiful, crispy exterior.

Crafting the Ideal Tzatziki

Tzatziki is all about balance—creamy yogurt combined with the refreshing crunch of grated cucumber. To prevent a watery sauce, be sure to squeeze out any excess juice from the grated cucumber before mixing it in. I usually give it a quick squeeze in a paper towel as well to ensure a thick consistency. The incorporation of fresh dill not only enhances the flavor but adds a classic touch to this versatile sauce.

For a touch of extra brightness, consider integrating a pinch of lemon zest into the tzatziki. This can elevate the flavor profile and make it even more refreshing, especially on a hot day. Chilling the tzatziki before serving is essential, as it allows the flavors to meld beautifully. Aim for at least 30 minutes in the fridge before serving; this step can really enhance the overall experience.

Ingredients

Ingredients for Zucchini Fritters

For the Fritters

2 medium zucchinis, grated
1 teaspoon salt
1/2 cup all-purpose flour
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 large egg, beaten
Freshly ground black pepper, to taste
Oil for frying

For the Tzatziki

1 cup plain Greek yogurt
1/2 cucumber, grated and drained
1 clove garlic, minced
1 tablespoon olive oil
1 tablespoon lemon juice
Salt and pepper, to taste
Fresh dill, chopped (optional)

Mix and match ingredients based on availability or preference!

Instructions

How to Make Zucchini Fritters with Tzatziki

Prepare the Zucchini

Grate the zucchinis and place them in a clean towel. Squeeze out the excess moisture and transfer them to a mixing bowl.

Combine Fritter Ingredients

Add flour, Parmesan cheese, garlic powder, onion powder, beaten egg, salt, and pepper to the bowl. Mix until well combined.

Form the Fritters

Heat oil in a skillet over medium heat. Form the zucchini mixture into small patties and carefully place them in the skillet.

Cook the Fritters

Fry the fritters for about 3-4 minutes on each side until golden brown. Remove and drain on paper towels.

Make the Tzatziki

In a separate bowl, mix yogurt, grated cucumber, garlic, olive oil, lemon juice, and season with salt and pepper. Stir well and chill in the refrigerator.

Serve

Serve the hot fritters alongside the chilled tzatziki for dipping.

Enjoy your delicious and flavorful meal!

Pro Tips

For an extra depth of flavor, try adding some chopped fresh herbs, like parsley or mint, to the fritter mix.

Serving Suggestions

Zucchini fritters are incredibly versatile and can be served in various ways. They make a delightful appetizer served with tzatziki for dipping, but you can also incorporate them into a larger meal. Try pairing them with a fresh salad, incorporating greens like arugula or spinach to complement the flavors. A squeeze of fresh lemon juice over the salad just before serving adds a nice zing.

For a heartier option, serve the fritters in a warm pita with sliced tomatoes, red onions, and lettuce. This transform the fritters into a satisfying meal that’s easy to enjoy on the go. You can even top with additional tzatziki or crumbled feta cheese for an extra layer of flavor.

Storage and Reheating Tips

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. To maintain their crispiness, I recommend storing them separately from the tzatziki and reheating them on a skillet over medium heat for a few minutes on each side. This method helps revive their crunchy texture, something you lose in the microwave where they can become limp.

For longer storage, you can freeze the fritters after cooking. Place them on a baking sheet lined with parchment paper, freeze until solid, then transfer them to a freezer-safe bag. They will keep well for up to two months. When you're ready to enjoy, just reheat them directly from frozen in the oven at 400°F for about 15-20 minutes until heated through and crispy.

Questions About Recipes

→ Can I use other vegetables instead of zucchini?

Yes, you can substitute zucchini with grated carrots or yellow squash for a different flavor.

→ How can I make these fritters gluten-free?

You can use almond flour or a gluten-free all-purpose flour blend in place of regular flour.

→ Can I prepare the tzatziki in advance?

Absolutely! Tzatziki can be made a day ahead; the flavors will develop even more.

→ What should I serve with the fritters?

These fritters pair wonderfully with a light salad or as part of a meze platter.