Black-Eyed Peas with Bacon Sausage

Name: Black-Eyed Peas with Bacon Sausage
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 cup dried black-eyed peas; 4 slices of bacon, chopped; 1 pound smoked sausage, sliced; 1 onion, chopped; 2 cloves garlic, minced; 4 cups chicken broth; 1 teaspoon thyme; Salt and pepper to taste

Highlighted under: Classic Comfort Cooking

A hearty and flavorful dish that brings comfort and satisfaction to any table.

Created by

Emma

Last updated on 2025-12-23T02:54:28.363Z

Black-Eyed Peas with Bacon Sausage is a traditional Southern dish that is perfect for New Year's Day or any family gathering. The rich flavors of bacon and sausage blend beautifully with the earthy taste of black-eyed peas, creating a meal that's both hearty and comforting.

        Why You'll Love This Recipe
        Savory and smoky flavor from the bacon and sausage
Nutritious black-eyed peas packed with protein
Perfect for family gatherings or a cozy dinner

      

The History of Black-Eyed Peas

Black-eyed peas have a rich history that dates back thousands of years, particularly in Africa, where they were cultivated as a staple food. They were brought to the United States during the transatlantic slave trade and became a significant part of Southern cuisine. Traditionally, these peas are eaten on New Year's Day for good luck, making them a symbol of prosperity and hope.

In Southern cooking, black-eyed peas are often cooked with ham hocks or bacon, adding a savory depth to the dish. This cultural significance, combined with their delicious taste, has made black-eyed peas a beloved ingredient in many households, especially during festive occasions.

Health Benefits of Black-Eyed Peas

Black-eyed peas are not only delicious but also packed with essential nutrients. They are an excellent source of protein, which is crucial for muscle repair and overall health. Additionally, these legumes are high in fiber, aiding digestion and helping to maintain a healthy weight.

Rich in vitamins and minerals, black-eyed peas provide significant amounts of folate, iron, and potassium. Incorporating them into your meals can contribute to improved heart health and reduced risk of chronic diseases. Enjoying dishes like black-eyed peas with bacon sausage not only satisfies your taste buds but also supports your well-being.

Perfect Pairings for Black-Eyed Peas

Black-eyed peas with bacon sausage can be served in various ways, making them a versatile dish for any occasion. Pair them with cornbread for a classic Southern meal, or serve over a bed of rice to create a hearty and filling dinner. For a refreshing contrast, consider a side salad with citrus vinaigrette.

These peas also pair wonderfully with steamed vegetables or sautéed greens, enhancing the overall nutritional profile of your meal. Don't forget a splash of hot sauce for those who enjoy a little heat! This dish is sure to impress your family and friends, making it a staple for gatherings.

Ingredients

Main Ingredients

1 cup dried black-eyed peas
4 slices of bacon, chopped
1 pound smoked sausage, sliced
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 teaspoon thyme
Salt and pepper to taste

Gather all ingredients before you start cooking for a smoother process.

Instructions

Prepare the Black-Eyed Peas

Rinse the black-eyed peas under cold water and soak them in water for at least 2 hours or overnight. Drain and set aside.

Cook the Bacon and Sausage

In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot. Add the sliced sausage and cook until browned.

Sauté the Vegetables

Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.

Combine Ingredients

Add the soaked black-eyed peas, chicken broth, thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat and let simmer for 30-40 minutes, or until the peas are tender.

Finish the Dish

Stir in the cooked bacon before serving. Adjust seasoning if necessary and enjoy your delicious black-eyed peas!

Serve warm and enjoy with cornbread or rice for a complete meal.

Tips for the Best Black-Eyed Peas

To ensure your black-eyed peas are perfectly cooked, soaking them beforehand is essential. This process helps to soften the peas and reduces cooking time. If you're short on time, a quick soak method involves boiling them for 5 minutes, then letting them sit for an hour before draining.

When simmering your dish, keep the pot partially covered to retain moisture while allowing some steam to escape. This technique helps to meld the flavors beautifully without overcooking the peas. Always check for seasoning as the dish cooks; a little extra salt or pepper can elevate the flavor significantly.

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to four days. Reheating is simple; just warm them gently on the stove over low heat, adding a splash of broth or water if necessary to prevent drying out. This dish can also be frozen for longer storage, making it convenient for meal prep.

To freeze, allow the dish to cool completely before transferring it to freezer-safe containers. It can last for up to three months in the freezer. When you're ready to enjoy it again, simply thaw in the refrigerator overnight and reheat as desired. This makes black-eyed peas a great option for quick weeknight dinners.

Questions About Recipes

→ Can I use canned black-eyed peas?

Yes, you can substitute canned black-eyed peas for dried. Just rinse and drain them and reduce the cooking time.

→ What can I serve with this dish?

Black-Eyed Peas with Bacon Sausage pairs well with cornbread, rice, or a fresh green salad.

→ How can I make this dish vegetarian?

You can omit the bacon and sausage and use vegetable broth instead for a vegetarian version.

→ Can I freeze leftovers?

Yes, this dish freezes well. Store in an airtight container for up to 3 months.