Black Garlic Aioli with Veggies

Name: Black Garlic Aioli with Veggies
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 4 cloves black garlic, peeled; 1/2 cup mayonnaise; 1 tablespoon lemon juice; Salt and pepper to taste; 1 cup carrot sticks; 1 cup cucumber slices; 1 cup bell pepper strips; 1 cup cherry tomatoes

Highlighted under: Cultural Kitchen Discoveries

I love crafting my own dips, and this Black Garlic Aioli with Veggies has become a favorite in our home. The combination of roasted sweet garlic and fresh vegetables creates an irresistible blend that's perfect for gatherings or a quiet night in. I find that using black garlic not only gives the aioli a unique flavor but also adds a lovely sweetness that balances well with the creaminess of the mayonnaise. Whether you serve it with crunchy veggies or as a spread on sandwiches, it’s a delightful explosion of taste I can’t get enough of.

Created by

Sophia

Last updated on 2026-01-20T12:38:27.821Z

Upon first tasting black garlic, I was instantly captivated by its rich, sweet, and savory flavor. I decided to create this aioli as a way to showcase that unique taste. My favorite method is to blend the black garlic with a touch of lemon juice and mayonnaise, which creates a velvety texture that pairs beautifully with fresh veggies.

The key tip I learned while making this aioli is to adjust the garlic according to your taste preference. Some days, I might add an extra clove or two to amplify the flavor, while other days, I keep it subtle. Trust me, it's the ideal dip for those who love a little adventure in their snacks!

        Why You Will Love This Recipe
        Intense depth of flavor from roasted black garlic
Creamy and smooth texture that enhances fresh veggies
Quick and easy to prepare for last-minute gatherings

      

The Heart of Aioli: Black Garlic

Black garlic is a transformative ingredient in this aioli. Once roasted, it develops a deep, sweet flavor and a soft, spreadable texture that sets this dip apart. The process of fermentation brings out its umami notes, which play beautifully with the creamy mayonnaise. When blending, ensure the black garlic is fully incorporated for a uniform taste; otherwise, you might bite into a chunk of garlic that can overwhelm the smoothness of the aioli.

If you're unable to find black garlic, you can make your own at home by wrapping whole bulbs in foil and slow-roasting them at a low temperature (around 250°F) for 8-12 hours. This method allows the garlic to brown evenly while retaining moisture, enhancing its sweetness. However, store-bought black garlic can save you time and offers consistent results, so it's my go-to choice for quick preparations.

Veggie Selection and Preparation

Choosing fresh vegetables is crucial to complement the rich flavor of the black garlic aioli. Carrots, cucumbers, bell peppers, and cherry tomatoes not only add color but also provide a crisp texture that balances the creaminess of the dip. When prepping, make sure your veggies are washed thoroughly and cut into uniform sizes—about 3-4 inches for sticks and slices—to ensure they are easy to dip and eat.

To enhance flavor, consider marinating the veggies briefly in a mixture of olive oil, salt, and a sprinkle of lemon juice before serving. This step adds an extra layer of zest that pairs wonderfully with the sweet and garlicky aioli. Additionally, if you're in a hurry, you can serve the aioli with store-bought veggie platters to simplify your prep time without sacrificing quality.

Serving Suggestions and Storage Tips

This Black Garlic Aioli pairs splendidly with various serving ideas beyond just fresh veggies. It makes an excellent spread on sandwiches or wraps, adding depth to simple recipes. You can also use it as a flavorful dip for grilled meats, seafood, or roasted potatoes for an elevated dining experience. For a unique touch, consider adding herbs like dill or chives to the aioli just before serving, which can bring a fresh, herbal tone to the dish.

If you have leftover aioli, store it in an airtight container in the refrigerator for up to a week. To keep it fresh longer, avoid letting any utensils touch the aioli directly, which can introduce bacteria. I often make a double batch and store half in the freezer, where it can last for up to three months. Just make sure to thaw it in the fridge overnight before serving.

Ingredients

For the Aioli

4 cloves black garlic, peeled
1/2 cup mayonnaise
1 tablespoon lemon juice
Salt and pepper to taste

For the Veggies

1 cup carrot sticks
1 cup cucumber slices
1 cup bell pepper strips
1 cup cherry tomatoes

Feel free to mix and match your favorite veggies for dipping!

Instructions

Prepare the Aioli

In a food processor, combine black garlic, mayonnaise, and lemon juice. Blend until smooth. Season with salt and pepper to taste. If desired, add extra lemon juice for a tangier flavor.

Prepare the Veggies

Wash and cut the vegetables into bite-sized pieces. Arrange them on a platter for serving.

Serve

Serve the black garlic aioli alongside the fresh veggies for a delicious and healthy snack.

Enjoy your tasty dip with a variety of vegetables!

Pro Tips

Try adding a pinch of smoked paprika to the aioli for an extra layer of flavor.

Understanding Aioli Consistency

Achieving the right texture for aioli is key; it should be smooth and slightly thick. If you find your aioli too thin, consider adding an extra tablespoon of mayonnaise to achieve creaminess, blending until fully combined. Conversely, if it’s too thick, add a little water or extra lemon juice, a teaspoon at a time, until you reach the desired consistency. Keep in mind that the aioli will thicken slightly when stored in the fridge.

Visual cues are important to ensure you've reached the perfect texture—look for a glossy finish that coats the back of a spoon. This consistency not only looks appealing but also translates into a delightful mouthfeel when paired with your crispy veggies.

Dipping Variations

While traditional vegetables are fantastic, don’t hesitate to think outside the box! Roasted or grilled vegetables can also pair excellently with the aioli. Try serving it with roasted cauliflower or asparagus spears, which bring a delightful smoky flavor that complements the sweetness of the black garlic. You might also experiment with tempeh or tofu sticks for a protein-packed option that's just as delicious.

For a spice kick, add a pinch of cayenne pepper or smoked paprika to the aioli. This addition not only introduces a subtle heat but also enhances the flavor complexity of the dip, making it even more irresistible. Don’t be afraid to get creative depending on your guest's preferences!

Scaling the Recipe

If you’re hosting a larger gathering, scaling up this recipe is easy. Simply double or triple the ingredients while keeping the same proportions. You might need to blend in batches if your food processor is small; just ensure everything is well mixed and remains consistent in flavor and texture. Moreover, when serving large crowds, consider serving the aioli in smaller individual cups or ramekins along with veggie platters to make it easier for guests.

When adjusting ingredients, remember that the balance of flavors is key. If you add more black garlic or mayonnaise, ensure you are also adjusting the lemon juice and seasoning to maintain that perfect balance between creamy, tangy, and sweet. This way, every batch serves delightful and memorable flavor experiences for all your guests.

Questions About Recipes

→ Can I use regular garlic instead of black garlic?

Yes, but the flavor will be sharper and less sweet. Adjust the quantity to your taste.

→ How long can I store the aioli in the fridge?

It can be stored in an airtight container for up to 3 days.

→ Can I make this aioli vegan?

Absolutely! Use a vegan mayonnaise instead of traditional mayonnaise.

→ What other vegetables work well with this aioli?

You can use any vegetable you like, such as broccoli florets, radishes, or snap peas.