Caprese Pasta Salad with Pesto
Highlighted under: Balanced Eating Ideas
A refreshing and vibrant dish that combines the classic flavors of Caprese salad with pasta, drizzled with homemade pesto.
This Caprese Pasta Salad with Pesto is a delightful twist on the traditional Caprese salad. The combination of fresh tomatoes, mozzarella, and basil pesto brings a burst of flavor to every bite. Perfect as a side dish or a light meal!
Why You'll Love This Recipe
- Fresh, vibrant flavors that brighten up your meal
- Easy to prepare and perfect for gatherings
- A delightful fusion of classic Italian ingredients
A Perfect Summer Dish
Caprese Pasta Salad with Pesto is more than just a meal; it’s a celebration of summer flavors. The vibrant colors of the cherry tomatoes and fresh basil evoke the warmth of sunny days, making it the ideal dish for picnics, barbecues, or family gatherings. The combination of pasta and classic Caprese ingredients offers a satisfying and wholesome option that is sure to impress your guests and family alike.
This dish is not only visually appealing but also incredibly versatile. You can easily adapt it to suit your preferences or what you have on hand. Add grilled chicken for extra protein, or toss in some arugula for an extra peppery kick. The possibilities are endless, allowing you to customize this pasta salad to match any occasion or palate.
Health Benefits of Fresh Ingredients
Using fresh ingredients is key to making Caprese Pasta Salad truly shine. Cherry tomatoes are packed with antioxidants, vitamins, and minerals, while fresh mozzarella provides a good source of protein and calcium. Basil, often overlooked, has anti-inflammatory properties and can aid digestion, making this salad not just delicious but also nutritious.
The homemade pesto contributes healthy fats from olive oil and pine nuts, which are beneficial for heart health. By preparing the pesto yourself, you avoid preservatives and added sugars often found in store-bought versions. This way, you can savor the pure, rich flavors that elevate the entire dish.
Serving and Storing Tips
To serve your Caprese Pasta Salad, consider garnishing it with additional fresh basil or a sprinkle of extra Parmesan cheese for an elegant touch. This dish is best enjoyed fresh, but it can also be refrigerated for a few hours or overnight, allowing the flavors to meld beautifully. Just be sure to give it a stir before serving to redistribute the pesto and dressing.
If you're preparing this salad in advance for a gathering, keep the dressing separate until just before serving. This will prevent the pasta from becoming soggy and help maintain the freshness of the ingredients. Whether served cold or at room temperature, this pasta salad is sure to be a hit!
Ingredients
For the Salad
- 8 oz pasta (fusilli or penne)
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella balls, halved
- 1/2 cup fresh basil leaves
- Salt and pepper to taste
For the Pesto
- 1 cup fresh basil leaves
- 1/4 cup pine nuts
- 1/4 cup grated Parmesan cheese
- 1/2 cup olive oil
- 2 cloves garlic, minced
- Salt to taste
Combine all ingredients for a fresh and delicious dish!
Instructions
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Make the Pesto
In a food processor, combine fresh basil, pine nuts, Parmesan cheese, olive oil, garlic, and salt. Blend until smooth.
Combine Salad Ingredients
In a large bowl, mix the cooked pasta, cherry tomatoes, mozzarella, and fresh basil leaves. Drizzle with pesto and toss to combine.
Season and Serve
Season with salt and pepper to taste. Serve immediately or refrigerate for later.
Enjoy your delicious Caprese Pasta Salad with Pesto!
Variations to Try
If you're looking to switch things up, consider adding grilled vegetables like zucchini or bell peppers to the mix. These additions not only enhance the flavor but also add a beautiful array of colors, making the dish even more visually appealing. Another variation is to incorporate olives or capers for a briny, Mediterranean twist.
For a heartier version, substitute whole wheat pasta or a gluten-free alternative to cater to dietary needs. You can also experiment with different types of cheese, such as feta or goat cheese, for a unique flavor profile. Each variation provides an opportunity to explore new tastes while keeping the essence of this classic dish.
Pairing Suggestions
Caprese Pasta Salad pairs beautifully with a variety of beverages. For a refreshing complement, serve it with a chilled glass of white wine, such as Pinot Grigio or Sauvignon Blanc. These wines enhance the flavors of the basil and tomatoes while providing a crisp contrast to the richness of the mozzarella.
If you prefer non-alcoholic options, a sparkling water with a splash of lemon or lime can provide a zesty counterpoint to the dish. Alternatively, consider a light herbal iced tea, which echoes the freshness of the basil and creates a balanced dining experience.
Questions About Recipes
→ Can I use store-bought pesto?
Absolutely! Store-bought pesto is a great time-saver.
→ What type of pasta works best?
Fusilli or penne works well, but feel free to use your favorite pasta.
→ How long can I store the salad?
You can store it in the refrigerator for up to 2 days.
→ Can I add other vegetables?
Yes! Feel free to add bell peppers, cucumbers, or any of your favorite veggies.
Caprese Pasta Salad with Pesto
A refreshing and vibrant dish that combines the classic flavors of Caprese salad with pasta, drizzled with homemade pesto.
Created by: Sophia
Recipe Type: Balanced Eating Ideas
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Salad
- 8 oz pasta (fusilli or penne)
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella balls, halved
- 1/2 cup fresh basil leaves
- Salt and pepper to taste
For the Pesto
- 1 cup fresh basil leaves
- 1/4 cup pine nuts
- 1/4 cup grated Parmesan cheese
- 1/2 cup olive oil
- 2 cloves garlic, minced
- Salt to taste
How-To Steps
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
In a food processor, combine fresh basil, pine nuts, Parmesan cheese, olive oil, garlic, and salt. Blend until smooth.
In a large bowl, mix the cooked pasta, cherry tomatoes, mozzarella, and fresh basil leaves. Drizzle with pesto and toss to combine.
Season with salt and pepper to taste. Serve immediately or refrigerate for later.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 18g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 200mg
- Total Carbohydrates: 20g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 7g