Cheesy Spinach Stuffed Artichokes

Name: Cheesy Spinach Stuffed Artichokes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 large artichokes; 1 cup fresh spinach, chopped; 1 cup cream cheese, softened; 1/2 cup grated Parmesan cheese; 1/4 cup shredded mozzarella cheese; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon lemon juice

Highlighted under: Cultural Kitchen Discoveries

These Cheesy Spinach Stuffed Artichokes are a delightful appetizer that combines the earthy flavor of artichokes with a rich, creamy spinach and cheese filling.

Created by

Sophia

Last updated on 2026-01-04T03:06:29.265Z

Cheesy Spinach Stuffed Artichokes are perfect for any gathering or family dinner, offering a unique twist on traditional stuffed vegetables. With a creamy cheesy filling complemented by the tender artichoke hearts, this dish is both satisfying and elegant.

        Why You Will Love This Recipe
        Rich, creamy filling that oozes with flavor
Perfect balance of textures between the artichokes and filling
Great for parties or as a comforting side dish

      

The Perfect Appetizer for Any Occasion

Cheesy Spinach Stuffed Artichokes serve as an excellent appetizer for gatherings, parties, or family dinners. Their unique presentation and delicious flavors will impress your guests and leave them asking for seconds. The combination of artichokes and a creamy filling creates a dish that is not only visually appealing but also packed with flavor. Whether you're hosting a casual get-together or a formal event, these stuffed artichokes will be a hit.

Artichokes are often overlooked as a party food, but their versatility makes them a fantastic choice for appetizers. When stuffed with a rich, cheesy filling, they become a delectable treat that stands out from typical finger foods. Plus, they cater to various dietary preferences, making them suitable for vegetarians and those looking for a lighter option.

Nutritional Benefits of Artichokes

Artichokes are not just delicious; they're also packed with nutrients. They are an excellent source of dietary fiber, which aids in digestion and helps maintain a healthy weight. Additionally, artichokes are rich in antioxidants, which can help protect your body from free radicals and reduce inflammation. Incorporating artichokes into your diet can contribute to overall health, making these stuffed delights not only a tasty treat but a nutritious one as well.

Furthermore, the spinach in the filling adds even more health benefits. Spinach is loaded with vitamins and minerals, including Vitamin K, Vitamin A, and iron. These nutrients support bone health, boost the immune system, and provide energy. By enjoying Cheesy Spinach Stuffed Artichokes, you can indulge in a flavorful dish while also reaping the rewards of these nutritious ingredients.

Tips for Perfectly Stuffed Artichokes

To ensure your Cheesy Spinach Stuffed Artichokes turn out perfectly, choose fresh artichokes that are firm and heavy for their size. The leaves should be tightly packed and not too wilted. Also, consider using fresh spinach instead of frozen, as it lends a brighter flavor and better texture to the filling. By properly preparing the artichokes and using quality ingredients, you can elevate this dish to new heights.

When mixing the filling, don't be afraid to experiment with different cheeses or herbs for added flavor. For instance, adding a touch of feta cheese or some chopped fresh herbs like basil or parsley can enhance the taste profile. Additionally, consider topping the stuffed artichokes with breadcrumbs before baking for an extra crunchy texture that contrasts beautifully with the creamy filling.

Ingredients

For the Stuffed Artichokes

4 large artichokes
1 cup fresh spinach, chopped
1 cup cream cheese, softened
1/2 cup grated Parmesan cheese
1/4 cup shredded mozzarella cheese
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lemon juice

Make sure to use fresh ingredients for the best flavor.

Instructions

Prepare the Artichokes

Preheat your oven to 375°F (190°C). Trim the tops of the artichokes and remove the tough outer leaves. Cut off the stem to create a flat base for stability.

Make the Filling

In a mixing bowl, combine the chopped spinach, cream cheese, Parmesan cheese, mozzarella cheese, minced garlic, salt, black pepper, and lemon juice. Mix until well combined.

Stuff the Artichokes

Gently pull the leaves of each artichoke apart and stuff the filling into the centers and between the leaves. Pack the filling tightly.

Bake

Place the stuffed artichokes in a baking dish and add a bit of water to the bottom. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until the tops are golden and bubbly.

Let cool slightly before serving.

How to Serve Cheesy Spinach Stuffed Artichokes

These stuffed artichokes can be served as a standalone appetizer or as a complement to a larger meal. They pair wonderfully with a light salad, grilled meats, or pasta dishes. For a festive touch, consider garnishing with fresh herbs or a drizzle of balsamic glaze just before serving. This will not only enhance the presentation but also add an extra layer of flavor that guests will love.

If you're looking for a creative way to serve them, consider placing each stuffed artichoke on a small plate with a side of dipping sauce, such as a garlic aioli or a tangy lemon vinaigrette. This allows guests to enjoy a burst of flavor with every bite, making the experience even more enjoyable.

Storing and Reheating Leftovers

If you happen to have leftovers, don’t worry! Cheesy Spinach Stuffed Artichokes store well in the refrigerator for up to three days. Just place them in an airtight container to maintain their freshness. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. This will help preserve their texture and flavor, making them just as delightful as when first prepared.

Alternatively, you can freeze the stuffed artichokes before baking. Wrap each one tightly in plastic wrap and store them in a freezer-safe bag. When you're ready to cook them, thaw in the refrigerator overnight, then bake as directed. This makes for an easy meal prep option, allowing you to enjoy this delicious dish whenever the craving strikes!

Questions About Recipes

→ Can I prepare these artichokes ahead of time?

Yes, you can prepare the artichokes and filling in advance, then store them in the refrigerator until you're ready to bake.

→ What can I substitute for cream cheese?

You can use ricotta cheese or a dairy-free cream cheese alternative for a different flavor and texture.

→ Are there any other vegetables I can stuff?

Absolutely! This filling works great with mushrooms, bell peppers, or zucchini as well.

→ How do I know when the artichokes are done?

The artichokes are done when the leaves are tender and the filling is golden brown on top.