Chicken and Dumplings Creamy Comfort
Highlighted under: Classic Comfort Cooking
Savor the warmth and heartiness of our Chicken and Dumplings Creamy Comfort. This dish is perfect for chilly evenings or when you need a little extra comfort.
This delightful dish brings together tender chicken, fluffy dumplings, and a rich, creamy broth. It's a family favorite that warms the soul.
Why You'll Love This Recipe
- Comforting and hearty, perfect for family meals
- Creamy broth that envelops each bite
- Easy to make yet impressive for guests
The Perfect Comfort Food
Chicken and dumplings is a timeless dish that brings warmth and comfort to any table. Whether it's a chilly evening or a gathering with family, this recipe is designed to satisfy and soothe. The combination of tender chicken, hearty vegetables, and fluffy dumplings creates a wholesome meal that feels like a warm hug.
As the dumplings simmer in the rich chicken broth, they absorb all the delightful flavors around them, resulting in a creamy and savory experience. This dish not only fills the belly but also nourishes the soul, making it a go-to recipe for those seeking a comforting meal.
A Family Tradition
Many families have their own version of chicken and dumplings, passed down through generations. This recipe embraces that tradition while adding a modern twist with its creamy broth. It’s the kind of dish that can spark nostalgia, reminding everyone of cozy dinners and laughter shared around the table.
Creating your own chicken and dumplings can be a fun experience, allowing family members to participate in the cooking process. The smell that fills your kitchen while it cooks will surely draw everyone in, making it not just a meal, but a cherished family event.
Meal Prep and Storage Tips
If you're looking to meal prep, chicken and dumplings can be a fantastic option. You can prepare the chicken and broth in advance, storing them separately in airtight containers. This way, you can whip up the dumplings fresh when you're ready to serve. The flavors meld beautifully, ensuring that each bite is as delicious as if you had just made it all in one go.
For leftovers, store the chicken and broth in one container and the dumplings in another to prevent them from becoming soggy. When reheating, add a splash of chicken broth to the dumplings to restore their fluffy texture. Enjoy your comforting meal for days!
Ingredients
For the Chicken and Broth
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
For the Dumplings
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup butter, melted
- 1 cup milk
Make sure to have all ingredients ready before starting to cook.
Cooking Instructions
Prepare the Chicken and Broth
In a large pot, heat a little oil over medium heat. Add the onion, garlic, carrots, and celery, and sauté until softened. Add the diced chicken and cook until browned.
Make the Dumplings
In a bowl, combine flour, baking powder, and salt. Stir in melted butter and milk until just combined. The mixture should be thick.
Cook the Dumplings
Drop spoonfuls of the dumpling mixture into the simmering broth. Cover the pot and let the dumplings cook for about 15 minutes, until they are fluffy and cooked through.
Serve
Once the dumplings are ready, serve the chicken and dumplings hot, garnished with fresh parsley if desired.
Enjoy your warm and comforting Chicken and Dumplings!
Variations to Try
Feel free to customize your chicken and dumplings by adding seasonal vegetables like peas or corn for extra color and flavor. You can also swap out the chicken for turkey or even a plant-based protein for a vegetarian twist. Experimenting with herbs, such as rosemary or parsley, can elevate the broth and add a fresh element to the dish.
For those who enjoy a bit of heat, consider adding red pepper flakes or a dash of hot sauce to the broth. This addition will give your dish a delightful kick, making it even more exciting.
Serving Suggestions
To elevate your chicken and dumplings experience, consider serving it alongside a crisp green salad or warm crusty bread. The freshness of a salad can balance the richness of the creamy broth, while bread is perfect for soaking up every last drop.
For a comforting beverage pairing, a glass of sweet iced tea or a warm herbal tea can complement the meal beautifully. These drinks enhance the cozy atmosphere and make your dinner feel even more inviting.
Healthier Options
If you're looking to lighten up this dish, consider using skinless chicken breast and low-sodium chicken broth. You can also increase the vegetable content by adding more carrots or even spinach to the mix. This not only boosts the nutrition but also adds a vibrant color to your dish.
Substituting whole wheat flour for all-purpose flour in the dumplings can also make them healthier. Whole wheat flour adds fiber and nutrients, making your dumplings a more wholesome option without sacrificing flavor.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken; just ensure it's fully cooked before adding to the broth.
→ How can I make this dish gluten-free?
Substitute all-purpose flour with a gluten-free flour blend.
→ Can I add vegetables?
Absolutely! Feel free to add peas, corn, or any other vegetables you like.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Chicken and Dumplings Creamy Comfort
Savor the warmth and heartiness of our Chicken and Dumplings Creamy Comfort. This dish is perfect for chilly evenings or when you need a little extra comfort.
Created by: Emma
Recipe Type: Classic Comfort Cooking
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Chicken and Broth
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
For the Dumplings
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup butter, melted
- 1 cup milk
How-To Steps
In a large pot, heat a little oil over medium heat. Add the onion, garlic, carrots, and celery, and sauté until softened. Add the diced chicken and cook until browned. Pour in the chicken broth, thyme, salt, and pepper. Bring to a simmer.
In a bowl, combine flour, baking powder, and salt. Stir in melted butter and milk until just combined. The mixture should be thick.
Drop spoonfuls of the dumpling mixture into the simmering broth. Cover the pot and let the dumplings cook for about 15 minutes, until they are fluffy and cooked through.
Once the dumplings are ready, serve the chicken and dumplings hot, garnished with fresh parsley if desired.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 75mg
- Sodium: 800mg
- Total Carbohydrates: 45g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 25g