Chicken Potato Soup with Bacon

Highlighted under: Classic Comfort Cooking

Warm up with this hearty Chicken Potato Soup with Bacon, a comforting dish perfect for chilly days.

Emma

Created by

Emma

Last updated on 2025-12-25T21:43:28.041Z

This Chicken Potato Soup with Bacon combines tender chicken, hearty potatoes, and crispy bacon for a delicious meal that warms the soul. Perfect for family dinners or meal prepping for the week!

Why You'll Love This Recipe

  • Rich and creamy texture that satisfies your cravings
  • Bacon adds a savory crunch and depth of flavor
  • Simple ingredients make it easy to prepare any day of the week

The Comfort of Chicken Potato Soup

When the chilly weather sets in, there's nothing quite like a warm bowl of Chicken Potato Soup with Bacon to lift your spirits. This soup not only warms you up but also fills your home with delightful aromas that beckon everyone to gather around the table. The combination of tender chicken, hearty potatoes, and crispy bacon creates a symphony of flavors that satisfies both the stomach and the soul.

This soup is more than just a meal; it's a comforting hug in a bowl. The rich and creamy texture envelops the ingredients, making each spoonful a delightful experience. Whether you're feeling under the weather or simply in need of a cozy meal, this Chicken Potato Soup is sure to become a favorite in your household.

Perfect for Any Occasion

Chicken Potato Soup with Bacon is incredibly versatile, making it perfect for any occasion. Whip it up for a family dinner, serve it at a potluck, or enjoy it as a comforting lunch on a busy day. The simple ingredients are likely already in your pantry, allowing you to create this delicious dish without any fuss.

Moreover, this soup is easily adaptable to suit your tastes. Want to make it a little spicier? Add some crushed red pepper flakes or a dash of hot sauce. Prefer a vegetarian version? Substitute the chicken with beans and use vegetable broth instead. The possibilities are endless, ensuring that this recipe can be enjoyed by everyone.

Tips for the Best Chicken Potato Soup

To achieve the best flavor in your Chicken Potato Soup, it’s essential to start with quality ingredients. Opt for fresh, preferably organic chicken and potatoes to enhance the overall taste of the soup. Additionally, using homemade chicken broth can significantly elevate the flavor profile, making the soup taste even more comforting and rich.

Don’t rush the cooking process. Allowing the soup to simmer gently helps the flavors meld beautifully. If you have the time, let it sit for a bit after cooking to further develop the flavors. This soup also freezes well, so make a double batch and save some for a rainy day!

Ingredients

Main Ingredients

  • 2 cups cooked chicken, shredded
  • 4 medium potatoes, diced
  • 1 cup bacon, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Chopped parsley for garnish

Gather all the ingredients before you start cooking for a smooth preparation process.

Instructions

Cook the Bacon

In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving some bacon grease in the pot.

Sauté the Vegetables

Add the chopped onion and garlic to the pot and sauté until the onion is translucent.

Add Potatoes and Broth

Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for about 15 minutes or until the potatoes are tender.

Combine Ingredients

Add the shredded chicken, heavy cream, and cooked bacon back into the pot. Stir well and season with salt and pepper to taste. Let it heat through for about 5 minutes.

Serve

Garnish with chopped parsley and serve hot. Enjoy your delicious Chicken Potato Soup with Bacon!

Feel free to customize the soup by adding your favorite herbs or vegetables!

Nutritional Benefits

Chicken Potato Soup with Bacon is not only delicious but also offers a variety of nutritional benefits. Chicken provides a great source of lean protein, which is essential for muscle repair and overall health. Potatoes are rich in vitamins and minerals, particularly vitamin C and potassium, which support your immune system and heart health.

The addition of heavy cream gives you a dose of calcium, vital for strong bones and teeth. While bacon adds a savory depth of flavor, it's important to enjoy it in moderation as part of a balanced diet. This soup is a wholesome meal that can nourish your body while delighting your taste buds.

Serving Suggestions

To make your meal even more delightful, consider pairing the Chicken Potato Soup with warm, crusty bread or a fresh side salad. A simple green salad with a tangy vinaigrette can add freshness and balance to the creamy soup, making for a well-rounded meal.

For an extra touch, serve the soup with a sprinkle of grated cheese or a dollop of sour cream on top. This not only enhances the flavor but also adds an appealing visual element. Enjoy this comforting dish with loved ones for a cozy, satisfying dining experience.

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Questions About Recipes

→ Can I use leftover chicken?

Yes, leftover rotisserie chicken works great in this recipe!

→ Is it possible to make this soup gluten-free?

Yes, just ensure the chicken broth you use is gluten-free.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

→ Can I freeze this soup?

Yes, you can freeze it for up to 2 months. Just reheat gently when ready to serve.

Chicken Potato Soup with Bacon

Warm up with this hearty Chicken Potato Soup with Bacon, a comforting dish perfect for chilly days.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emma

Recipe Type: Classic Comfort Cooking

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 2 cups cooked chicken, shredded
  2. 4 medium potatoes, diced
  3. 1 cup bacon, chopped
  4. 1 medium onion, chopped
  5. 2 cloves garlic, minced
  6. 4 cups chicken broth
  7. 1 cup heavy cream
  8. Salt and pepper to taste
  9. Chopped parsley for garnish

How-To Steps

Step 01

In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving some bacon grease in the pot.

Step 02

Add the chopped onion and garlic to the pot and sauté until the onion is translucent.

Step 03

Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for about 15 minutes or until the potatoes are tender.

Step 04

Add the shredded chicken, heavy cream, and cooked bacon back into the pot. Stir well and season with salt and pepper to taste. Let it heat through for about 5 minutes.

Step 05

Garnish with chopped parsley and serve hot. Enjoy your delicious Chicken Potato Soup with Bacon!

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 30g
  • Saturated Fat: 15g
  • Cholesterol: 125mg
  • Sodium: 900mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 22g