Chocolate Coconut Macaroon Bites

Highlighted under: Indulgent Baking Ideas

Indulge in these delightful chocolate coconut macaroon bites, combining the sweetness of coconut with rich chocolate for a perfect treat.

Emma

Created by

Emma

Last updated on 2026-01-01T20:14:31.358Z

These chocolate coconut macaroon bites are a decadent combination of flavors and textures. The chewy coconut pairs beautifully with a rich chocolate coating, making them a favorite for any occasion.

Why You'll Love These Bites

  • Rich chocolate flavor paired with sweet coconut
  • Chewy texture with a delightful crunch
  • Perfect for parties or a sweet snack

The Perfect Sweet Treat

Chocolate coconut macaroon bites are the ultimate indulgence for anyone who craves a harmonious blend of flavors. The combination of sweetened coconut and rich, velvety chocolate creates a treat that is both satisfying and irresistible. Whether you're enjoying them as a midday snack or serving them at a gathering, these bites are sure to please every palate. Their bite-sized nature makes them easy to enjoy on the go, adding to their appeal as a versatile dessert option.

What sets these macaroon bites apart is their unique texture. The chewy coconut interior contrasts beautifully with the smooth chocolate coating, offering a delightful crunch with every bite. This textural variety elevates the experience, making them more than just a simple treat. Each bite transports you to a tropical paradise, where the flavors of coconut and chocolate unite in perfect harmony.

A Crowd-Pleasing Snack

These chocolate coconut macaroon bites are not only delicious but also incredibly easy to make. With just a handful of ingredients and straightforward steps, you'll have a batch ready in no time. This makes them an excellent choice for parties, potlucks, or casual gatherings. Your friends and family will be amazed at how such a simple recipe can yield such decadent results.

Moreover, these bites cater to various dietary preferences. They are naturally gluten-free and can be made dairy-free by choosing appropriate chocolate chips and coconut oil. This versatility makes them an inclusive treat that everyone can enjoy, ensuring that no one feels left out at your next event.

Storage and Serving Suggestions

Once you’ve made these delightful bites, you might wonder about the best way to store them. To maintain their freshness, keep the chocolate coconut macaroon bites in an airtight container at room temperature for up to a week. If you need to extend their shelf life, consider refrigerating them, where they can last for up to two weeks without losing their delightful texture and flavor.

For serving, you can get creative! Arrange them on a decorative platter for parties, or package them in cute bags as thoughtful gifts. Pair them with a cup of coffee or tea for a cozy afternoon treat. Regardless of how you serve them, these macaroon bites are bound to be a hit.

Ingredients

For the Macaroons

  • 2 1/2 cups shredded coconut
  • 1/2 cup sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 large egg whites

For the Chocolate Coating

  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil

Make sure all ingredients are at room temperature for the best results.

Instructions

Prepare the Coconut Mixture

In a large bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix well until combined.

Whip the Egg Whites

In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the coconut mixture.

Shape the Bites

Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper. Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.

Bake

Bake in the preheated oven for 20 minutes, or until the edges are golden brown. Remove from the oven and let cool completely.

Prepare the Chocolate Coating

In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.

Coat the Macaroons

Dip the cooled macaroons into the melted chocolate, coating them completely. Place them back on the parchment-lined baking sheet and let the chocolate set.

Once the chocolate is set, enjoy your delicious chocolate coconut macaroon bites!

Tips for Perfect Macaroons

To achieve the best results with your chocolate coconut macaroon bites, ensure that all your ingredients are at room temperature. This helps them blend more thoroughly, especially the egg whites, which should be beaten to stiff peaks for the ideal texture. Additionally, avoid overmixing when folding the egg whites into the coconut mixture, as this can deflate the mixture and affect the chewiness of the bites.

If you're looking to customize your macaroon bites, consider adding a pinch of almond extract for an extra flavor dimension. You can also fold in some mini chocolate chips or chopped nuts for additional texture and flavor variations. These small adjustments can make a big difference in tailoring the recipe to your preferences.

Nutritional Benefits

Coconut is a star ingredient in this recipe, offering not just a delicious flavor but also numerous health benefits. It’s rich in healthy fats, fiber, and essential minerals like manganese and copper. These nutrients can support heart health and provide a boost of energy, making these macaroon bites a more wholesome treat compared to traditional desserts.

While these bites are indulgent, they also provide a moderate source of protein from the egg whites, making them a satisfying option. Enjoy them in moderation as part of a balanced diet, and feel good about treating yourself to this delightful snack that combines taste with nutrition.

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Questions About Recipes

→ Can I use unsweetened coconut?

Yes, you can use unsweetened coconut, but you may want to adjust the sweetness by adding a little more sweetened condensed milk.

→ How should I store the macaroons?

Store them in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.

→ Can I freeze these bites?

Yes, you can freeze the macaroons. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container.

→ What can I use instead of egg whites?

You can use aquafaba (the liquid from canned chickpeas) as a vegan substitute for egg whites.

Chocolate Coconut Macaroon Bites

Indulge in these delightful chocolate coconut macaroon bites, combining the sweetness of coconut with rich chocolate for a perfect treat.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Emma

Recipe Type: Indulgent Baking Ideas

Skill Level: Easy

Final Quantity: 24 bites

What You'll Need

For the Macaroons

  1. 2 1/2 cups shredded coconut
  2. 1/2 cup sweetened condensed milk
  3. 1/2 teaspoon vanilla extract
  4. 1/4 teaspoon salt
  5. 2 large egg whites

For the Chocolate Coating

  1. 1 cup semi-sweet chocolate chips
  2. 1 tablespoon coconut oil

How-To Steps

Step 01

In a large bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix well until combined.

Step 02

In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the coconut mixture.

Step 03

Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper. Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.

Step 04

Bake in the preheated oven for 20 minutes, or until the edges are golden brown. Remove from the oven and let cool completely.

Step 05

In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.

Step 06

Dip the cooled macaroons into the melted chocolate, coating them completely. Place them back on the parchment-lined baking sheet and let the chocolate set.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g