Chocolate Strawberries with Sea Salt

Name: Chocolate Strawberries with Sea Salt
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound fresh strawberries, rinsed and dried; 8 ounces dark chocolate, chopped; Sea salt, for sprinkling

Highlighted under: Indulgent Baking Ideas

I love treating myself to a delightful dessert, and these Chocolate Strawberries with Sea Salt are a personal favorite of mine. The combination of juicy strawberries and rich chocolate is simply irresistible. The hint of sea salt at the end elevates the sweetness, creating a balanced flavor profile that keeps you coming back for more. Plus, they’re incredibly easy to make! After perfecting this recipe, I realized just how versatile it is for any occasion, whether it’s a romantic dinner or a casual gathering.

Created by

Sophia

Last updated on 2026-01-23T20:57:27.443Z

In my attempts to impress guests, I stumbled upon the perfect combination of chocolate and strawberries. The key to achieving that smooth, glossy finish is tempering the chocolate properly - it makes all the difference! I found that using high-quality chocolate really enhances the taste, and it’s worth the extra effort. Pair that with a sprinkle of sea salt, and you have a dessert that not only looks good but also tastes divine.

When I'm making these, I always ensure the strawberries are thoroughly dried after washing. This prevents the chocolate from seizing. Just a little insight from my experience: the sea salt should be added just before the chocolate sets for an extra crunch that surprises the palate. It’s these little details that transform a simple treat into something extraordinary.

Why You'll Love This Recipe
Rich chocolate flavor balanced by fresh strawberries
A delightful crunch from the sea salt
Quick to prepare and perfect for any occasion

The Art of Melting Chocolate

Melting chocolate requires precision to achieve a smooth, glossy finish. The double boiler method is ideal, as the indirect heat prevents the chocolate from seizing or burning. If you're using a microwave, set it to medium power and melt in 30-second bursts, stirring well between intervals. Aim for the chocolate to be just melted, as it will continue to soften from residual heat.

It's important to use quality chocolate for the best flavor. Look for chocolate with at least 60% cocoa content for a rich taste that pairs beautifully with the strawberries. If you're in a pinch, milk chocolate can work, but it will yield a sweeter result. Just keep in mind that the balance with the sea salt may need adjusting.

Dipping Techniques for Perfection

When dipping strawberries, make sure they are completely dry after rinsing. Any moisture can cause the chocolate to seize, ruining the smooth coating. Hold the strawberry by the stem to minimize mess, and dip it to about two-thirds of the way up. Swirling it around helps achieve an even coat, and tapping it gently against the bowl will remove excess chocolate, giving a neater finish.

To enhance the presentation, consider using a fork or dipping tool specifically designed for chocolate. These tools not only provide better control but also allow you to create an artistic touch by drizzling extra chocolate over the coated strawberries before they set.

Ingredients

For Chocolate Strawberries

1 pound fresh strawberries, rinsed and dried
8 ounces dark chocolate, chopped
Sea salt, for sprinkling

Make sure to use fresh, ripe strawberries for the best flavor!

Instructions

Melt the Chocolate

In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring occasionally until smooth. Alternatively, microwave in 30-second intervals, stirring in between.

Dip the Strawberries

Once the chocolate is melted, remove it from heat. Hold each strawberry by the stem and dip it into the chocolate, swirling to coat evenly. Let excess chocolate drip off.

Add Sea Salt

Place the dipped strawberries on a baking sheet lined with parchment paper. While the chocolate is still wet, sprinkle a pinch of sea salt on top.

Chill and Serve

Refrigerate the strawberries for about 15 minutes, or until the chocolate is set. Serve chilled and enjoy!

These treats can be stored in the refrigerator for up to 2 days, though they're usually gone much faster!

Pro Tips

For an added twist, try using white chocolate instead of dark or add toppings like crushed nuts or sprinkles before the chocolate sets.

Storage and Make-Ahead Tips

Chocolate strawberries are best enjoyed the same day they're made to preserve the freshness of the strawberries and the crispness of the chocolate. If you must prepare them ahead of time, store them in an airtight container in the refrigerator, separated by parchment paper to avoid sticking. They can last for up to 24 hours, but the texture may suffer beyond that period.

Freezing chocolate-covered strawberries is possible but not ideal, as the berries may lose their juiciness and texture once thawed. If freezing is necessary, place them on a baking sheet to freeze initially, then transfer to an airtight container. Thaw in the refrigerator before serving to minimize moisture loss.

Flavor Variations and Serving Suggestions

For a delightful twist, experiment with different types of chocolate. Milk chocolate offers sweetness, while white chocolate adds a creamy note. You can also incorporate flavor extracts, like vanilla or orange, into your melted chocolate to elevate the taste. For a more decadent touch, consider drizzling caramel or melted peanut butter over the dipped strawberries after the chocolate has set.

Pair these chocolate strawberries with a refreshing dessert wine or a rich cup of coffee. They’re also a stunning addition to a cheese platter with a selection of nuts and dried fruits, perfectly balancing sweet and savory elements in your dessert spread.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used, but it will alter the flavor profile and sweetness.

→ How do I prevent the chocolate from seizing?

Make sure your bowl and equipment are completely dry, and avoid water getting into the chocolate during melting.

→ Can I make these ahead of time?

Yes, you can prepare these up to 2 days in advance. Just keep them in an airtight container in the refrigerator.

→ What other toppings can I use?

You can add crushed nuts, coconut flakes, or even drizzle some melted white chocolate on top for extra flair.