Chocolate-Covered Strawberry Cheesecake

Name: Chocolate-Covered Strawberry Cheesecake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 2 cups graham cracker crumbs; 1/2 cup unsalted butter, melted; 24 oz cream cheese, softened; 1 cup granulated sugar; 1 teaspoon vanilla extract; 3 large eggs; 1 cup sour cream; 12 oz fresh strawberries, hulled and washed; 8 oz semisweet chocolate, chopped; 1/4 cup heavy cream

Highlighted under: Indulgent Baking Ideas

I absolutely love making this Chocolate-Covered Strawberry Cheesecake, especially for gatherings and special occasions. The combination of rich chocolate, creamy cheesecake, and fresh strawberries creates an unforgettable dessert. As I pour the glossy chocolate glaze over the strawberries, I can't help but feel excited about the indulgent treat ahead. This recipe has become a favorite in my home due to its impressive appearance and delightful flavors, making it perfect for any celebration or as a sweet escape on a quiet evening.

Created by

Sophia

Last updated on 2026-01-08T10:30:31.842Z

As I ventured into making my own cheesecake, I discovered that the key lies in letting the cream cheese soften completely before mixing. This small detail makes all the difference in achieving that ultra-smooth texture that melts in your mouth. I also recommend chilling the cheesecake overnight to allow the flavors to meld beautifully.

When it comes to the chocolate ganache, using high-quality chocolate is essential. I once tried a less expensive brand and the taste was noticeably lacking. The richness of the chocolate pairs perfectly with the fruity strawberries, making this dessert truly irresistible!

        Why You'll Love This Recipe
        Decadent chocolate coating paired with juicy strawberries
Creamy cheesecake filling that offers a delightful balance of flavors
Beautiful presentation that impresses guests and makes every occasion special

      

The Importance of Ingredients

When crafting the Chocolate-Covered Strawberry Cheesecake, the quality of your ingredients is paramount. Using full-fat cream cheese is essential, as it provides a rich, creamy texture that low-fat versions can’t match. This richness counterbalances the sweetness of the sugar, yielding a well-rounded flavor. I always opt for fresh strawberries; frozen ones can alter the texture and make the cheesecake too watery as they thaw, which would detract from its luxurious feel.

Graham cracker crumbs serve as the foundation for the cheesecake, offering a sweet, slightly crunchy contrast to the creamy filling. For the crust, use unsalted butter to precisely control the saltiness, enhancing all the flavors without overpowering them. If you're in a pinch, crushed cookies such as Oreos can be a delicious substitute, but keep in mind that they will impart a chocolate flavor to the crust.

Technique Tips for Success

To ensure your cheesecake is perfectly baked, monitor the center closely during the last few minutes of baking. The ideal consistency should be set around the edges yet still slightly jiggly in the center. This slight jiggle indicates that the cheesecake will firm up as it cools. Remember, overbaking can cause cracks to form, so it’s better to err on the side of caution and remove it from the oven when it still has that slight movement.

Cooling and chilling are just as crucial as baking. After you've removed the cheesecake from the oven, let it cool at room temperature to prevent condensation from forming inside the refrigerator. Wrapping the cheesecake before it's completely cool can lead to a watery surface, negatively affecting the appearance and texture of your final dessert. Chilling overnight allows the flavors to meld beautifully whilst firming up the texture.

Ingredients

For the Cheesecake

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
24 oz cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream

For the Topping

12 oz fresh strawberries, hulled and washed
8 oz semisweet chocolate, chopped
1/4 cup heavy cream

Instructions

Prepare the Crust

Preheat your oven to 350°F (175°C). In a medium bowl, mix the graham cracker crumbs and melted butter until combined. Press the mixture firmly into the bottom of a 9-inch springform pan.

Bake for about 10 minutes, then remove and let cool.

Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until smooth. Add the granulated sugar and vanilla extract, mixing until fully combined. Add the eggs, one at a time, incorporating each one before adding the next.

Finally, stir in the sour cream.

Bake the Cheesecake

Pour the cheesecake filling over the cooled crust. Bake in the preheated oven for about 50 minutes or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside with the door slightly ajar for an additional hour.

Chill the Cheesecake

Remove from the oven and allow to cool completely at room temperature. Once cooled, refrigerate the cheesecake for at least 4 hours or preferably overnight.

Prepare the Chocolate Topping

In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and add the chopped chocolate. Stir until the chocolate is completely melted and smooth.

Assemble the Dessert

Once the cheesecake has chilled, remove it from the springform pan. Dip the strawberries in the chocolate ganache, allowing any excess to drip off. Decorate the cheesecake with the chocolate-covered strawberries on top.

Serve and Enjoy

Slice the cheesecake and serve chilled. Enjoy the combination of flavors and the delighted reactions from your guests!

Pro Tips

For a richer flavor, consider adding a tablespoon of cocoa powder to the cheesecake mixture. Always use room temperature ingredients for a smoother filling, and feel free to adjust the sweetness of the ganache by choosing dark or milk chocolate!

Serving Suggestions

This decadent dessert is best served chilled, allowing the flavors to shine. When slicing, a hot, wet knife can help achieve clean cuts, preventing the creamy filling from smudging. For added flair, you might consider drizzling some extra chocolate ganache over individual slices just before serving, or even a dollop of freshly whipped cream for that extra creaminess. The contrast between the cold cheesecake and warm ganache creates a delightful eating experience.

Pairing this cheesecake with a light dessert wine or espresso can elevate the overall dining experience. The bitterness of coffee complements the sweetness of the cheesecake, while a sweet dessert wine enhances its rich chocolate and strawberry flavors. If serving it at a gathering, consider combining it with other light desserts to offer a range of flavors without overwhelming guests.

Storage and Make-Ahead Options

This Chocolate-Covered Strawberry Cheesecake can be prepared a day in advance, making it an ideal choice for gatherings. After chilling, cover it gently with plastic wrap or aluminum foil to avoid unwanted odors from the fridge adhering to the cheesecake. For longer storage, you can freeze portions by wrapping slices tightly in plastic wrap, then place them in an airtight container. Thaw in the refrigerator overnight before serving for the best texture.

If you're planning to make the cheesecake ahead of time, it’s best to wait until just before serving to add the chocolate-covered strawberries. This will ensure that the strawberries remain fresh and vibrant, providing a visually appealing contrast against the creamy cheesecake. Any leftover cheesecake can be stored in the refrigerator for up to a week, but be prepared for it to lose some of its initial texture and freshness, a good reason to invite friends to help you eat it sooner!

Questions About Recipes

→ Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries, but make sure to thaw and drain them thoroughly before topping the cheesecake to avoid excess moisture.

→ How long can I store the cheesecake?

You can store the cheesecake in an airtight container in the refrigerator for up to 5 days.

→ Can I make this cheesecake ahead of time?

Absolutely! In fact, it's best to make it a day in advance, allowing the flavors to develop and the texture to set well.

→ What can I substitute for sour cream?

You can use plain Greek yogurt as a substitute for sour cream; it provides a similar tang and creaminess.