Chocolate Covered Strawberry Galentine's Cake

Name: Chocolate Covered Strawberry Galentine's Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsweetened cocoa powder; ½ cup unsalted butter, softened; 2 large eggs; 1 tsp vanilla extract; 1 tsp baking soda; ½ tsp salt; 1 cup buttermilk; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1 tsp vanilla extract; 2-3 tbsp heavy cream; 1 cup fresh strawberries, pureed; Fresh strawberries for decoration; Melted chocolate for drizzling

Highlighted under: Indulgent Baking Ideas

I absolutely love creating desserts that combine my favorite flavors, and this Chocolate Covered Strawberry Galentine's Cake is no exception. The rich chocolate pairs beautifully with the fresh strawberries, creating a delightful balance that’s perfect for any occasion. I’ve found that using high-quality cocoa powder and ripe berries can really elevate the flavors. This cake not only looks stunning but is also incredibly easy to make, making it a perfect bake for my friends on Galentine's Day. I can't wait for you to try it!

Created by

Sophia

Last updated on 2026-01-05T19:34:28.095Z

When I first decided to make this cake, I wanted to create a dessert that felt celebratory yet manageable. So, I opted for a simple chocolate sponge paired with a luscious strawberry frosting, and the result was beyond what I could have anticipated. Each slice bursts with the aroma of chocolate and the freshness of strawberries, making it a delight to share with friends.

One of my favorite tips is to use fresh strawberries that are in season; this not only boosts the flavor but also gives the cake a beautiful presentation. A drizzle of melted chocolate on top adds that extra touch of elegance, ensuring it stands out on the dessert table.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh strawberry sweetness
Decadent layers that create a showstopper dessert
Perfect for sharing with friends or special celebrations

      

Choosing the Right Ingredients

When it comes to baking, the quality of your ingredients can significantly elevate your final product. For this Chocolate Covered Strawberry Galentine's Cake, I always recommend using high-quality unsweetened cocoa powder for a richer chocolate flavor. Not all cocoa powders are created equal; look for brands that specify a deep color and complex taste profile. Also, make sure to choose ripe, fresh strawberries as they contribute both sweetness and moisture to the cake. If strawberries aren’t in season, ripe raspberries can be a great alternative for a new twist.

Butter plays a critical role in this cake's texture. Using unsalted butter allows you to control the saltiness of your cake. Softening the butter to room temperature (about 65-70°F or 18-21°C) ensures it aerates well when creamed with sugar, resulting in a light and fluffy crumb. If you're rushed for time, you can soften cold butter quickly by cutting it into small cubes and letting it sit for about 10-15 minutes.

Baking and Frosting Tips

To achieve even baking and prevent domed tops, make sure you level the batter in each cake pan using a spatula or the back of a spoon. This step is crucial for a tiered cake that looks polished when assembled. Baked cakes should pull away slightly from the edges of the pan and should feel springy to the touch. Allow them to cool in the pans for 10-15 minutes before transferring to a wire rack to cool completely.

For the frosting, achieving the right consistency is key. If your frosting appears too thick, gradually add heavy cream, one tablespoon at a time, until you reach a smooth, spreadable texture. If it’s too thin, simply add more powdered sugar until it thickens up. To create a velvety-smooth finish, use a bench scraper or offset spatula to smooth out the frosting on the sides and top of the cake before adding the decorative strawberries.

Ingredients

Gather your ingredients before starting to make the process easier.

Cake Ingredients

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder
½ cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
1 tsp baking soda
½ tsp salt
1 cup buttermilk

Frosting Ingredients

1 cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract
2-3 tbsp heavy cream
1 cup fresh strawberries, pureed

Additional Toppings

Fresh strawberries for decoration
Melted chocolate for drizzling

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps carefully for a flawless cake.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, beat the butter until creamy, then add the eggs, vanilla extract, and buttermilk. Mix well.

Combine Mixtures and Bake

Gradually combine the dry ingredients with the wet mixture until just combined. Divide the batter evenly between the prepared pans and bake for 30 minutes or until a toothpick inserted comes out clean.

Prepare the Frosting

While the cakes cool, beat the butter for the frosting until creamy. Gradually add powdered sugar, vanilla extract, and strawberry puree, mixing until smooth. Adjust consistency with heavy cream.

Assemble the Cake

Once the cakes are completely cooled, layer them with frosting in between. Frost the top and sides of the cake, and decorate with fresh strawberries and a drizzle of melted chocolate.

Enjoy your beautiful cake with friends and celebrate Galentine's Day!

Pro Tips

For added flavor, try adding a splash of orange zest to the frosting to complement the strawberries.

Make-Ahead and Storage

This Galentine's Cake can be made ahead of time, making it a stress-free treat for gatherings. The cake layers can be baked a day in advance. Simply wrap them tightly in plastic wrap once they are completely cool and store them at room temperature. When you’re ready to frost, just take them out for about 30 minutes to soft, making frosting easier.

If you're looking to extend the shelf-life of your cake, you can freeze the layers. After cooling, wrap each layer in plastic wrap and then foil. They can be frozen for up to three months. To thaw, place them in the refrigerator overnight or let them sit at room temperature for a few hours before frosting.

Serving Suggestions

This cake is visually stunning, making it ideal for Galentine's Day celebrations. For a special touch, serve individual slices garnished with whipped cream or a scoop of vanilla ice cream. The combination of warm cake with cold ice cream creates an indulgent experience that friends will adore.

For added texture and flavor, try sprinkling crushed nuts like pistachios or almonds on top of the frosting or alongside the strawberries. Not only does this enhance the presentation, but it also adds a delightful crunch that contrasts beautifully with the smoothness of the frosting.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries. Just make sure to thaw and drain them well before pureeing.

→ Can I make this cake ahead of time?

Absolutely! The cake can be baked a day in advance and stored in the fridge. Just frost it before serving.

→ What can I substitute for buttermilk?

You can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.