Chocolate Strawberry Coconut Truffles

Name: Chocolate Strawberry Coconut Truffles
Prep time: 20 min
Total time: 20 min
Yield: 20 truffles
Ingredients: 1 cup fresh strawberries, pureed; 1 cup dark chocolate chips; 1 cup shredded coconut; 1/4 cup heavy cream; 1 tablespoon honey (optional); 1/2 cup dark chocolate chips, melted; 1/2 cup shredded coconut for rolling

Highlighted under: Indulgent Baking Ideas

I've always been a fan of desserts that blend rich flavors with a touch of freshness, and these Chocolate Strawberry Coconut Truffles do just that. The combination of sweet strawberries, creamy chocolate, and coconut makes for a decadent treat that's perfect for satisfying cravings. It’s quite simple to prepare, and they bring such joy to both the maker and the eater. I love serving them at gatherings or keeping a stash in the fridge for when I need a little indulgence. Trust me, these truffles will quickly become a favorite!

Created by

Sophia

Last updated on 2026-01-08T12:10:32.202Z

During one of my weekend baking sessions, I stumbled upon the idea of combining chocolate and strawberries in truffle form. It was a game changer! I experimented until I got the perfect balance, adding coconut to enhance the texture and flavor. The final result was a rich and delightful treat that’s been a hit with friends and family alike.

One tip I learned through trial and error is to chill the mixture before rolling it into truffles. This makes the process easier and ensures a smooth coating of chocolate later on. Every bite is a burst of freshness and indulgence!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with sweet strawberry essence
Creamy texture complemented by the crunch of coconut
Perfect for gifting or entertaining guests

      

The Perfect Strawberry Puree

Using fresh strawberries makes a significant difference in the flavor of these truffles. To prepare the perfect puree, wash and hull the strawberries before blending them until smooth. You might want to taste the puree first; if the berries aren't as sweet, adding a little honey or sugar can enhance their natural flavor and balance the richness of the chocolate.

Moreover, be mindful of the consistency. The puree should be smooth but not overly watery, as excess liquid can affect the truffles' setting. If you find your puree too runny, just cook it over low heat for a few minutes to evaporate some moisture; this will concentrate the flavors without turning it into a sauce.

Truffle Texture Tips

Achieving the right texture for your truffles is key to their success. The mixture should be creamy and smooth after melting the chocolate with heavy cream, but make sure not to overheat it; the chocolate must melt just until glossy and shiny without becoming too hot, as that could result in a less stable mixture.

Once chilled, if the truffle mixture is too soft to scoop and roll, refrigerate it for an additional 5-10 minutes. Conversely, if it becomes too firm, gently warm it in your hands for a few seconds to soften it up before shaping. Creating perfect rounds not only improves the appearance but also contributes to a delightful bite-sized indulgence with each truffle.

Creative Variations and Serving Ideas

These Chocolate Strawberry Coconut Truffles can be customized to suit your taste. Consider adding crushed nuts, like almonds or hazelnuts, to the shredded coconut for additional texture or dip the truffles in white chocolate for a contrasting sweetness. You can also infuse the chocolate with a splash of vanilla extract for extra depth.

As for serving, these truffles are excellent on their own but become even more impressive when presented in a decorative box for gifting. Pair them with a nice bottle of wine or a cup of coffee for a sophisticated treat after a meal. Alternatively, include them on a dessert platter alongside other bite-sized treats to impress guests at parties.

Ingredients

Ingredients:

For the Truffles

1 cup fresh strawberries, pureed
1 cup dark chocolate chips
1 cup shredded coconut
1/4 cup heavy cream
1 tablespoon honey (optional)

To Coat

1/2 cup dark chocolate chips, melted
1/2 cup shredded coconut for rolling

Make sure your ingredients are fresh for the best flavor!

Instructions

Instructions:

Prepare the Mixture

In a saucepan over low heat, combine the 1 cup of chocolate chips and heavy cream, stirring until smooth. Remove from heat and then mix in the strawberry puree and honey, if using. Stir in the coconut until fully combined.

Chill

Transfer the mixture to a bowl and refrigerate for about 15 minutes, or until it firms up enough to handle.

Form Truffles

Once chilled, scoop out small portions of the mixture and roll them into balls. Place them on a lined baking sheet.

Coat the Truffles

Dip each truffle in the melted chocolate, then roll them in shredded coconut. Place back on the baking sheet and refrigerate until set.

Serve

Enjoy your delicious Chocolate Strawberry Coconut Truffles! Store any leftovers in an airtight container in the fridge.

These truffles might disappear quickly, so you may want to make a double batch!

Pro Tips

You can substitute the dark chocolate with white chocolate for a different flavor profile.

Storage and Make-Ahead Tips

These truffles can be made ahead of time and stored in the refrigerator for up to one week. Just ensure they are kept in an airtight container to maintain their freshness and flavor. If you prefer longer storage, consider freezing them. They can be frozen for up to three months; simply place them in a single layer on a baking tray before transferring them to a freezer-safe container, separating layers with parchment paper.

When you're ready to enjoy your frozen truffles, let them sit at room temperature for about 15-20 minutes to soften slightly before indulging. This will return their creamy texture, making them just as delightful as when they were freshly made.

Common Troubleshooting

If your truffles are too soft after chilling, this might be due to an unbalanced ratio of chocolate to liquid. Next time, try reducing the amount of heavy cream or increasing the chocolate chips to achieve a sturdier mixture. A quick fix if you find them too soft is to add a tablespoon of shredded coconut to help bind them without drastically altering the flavor.

On the other hand, if your truffles are too firm and difficult to roll, consider adding a splash of heavy cream or even a teaspoon of vegetable oil to bring back some moisture and creaminess. Just make sure to mix thoroughly, then chill slightly before attempting to scoop again.

Ingredient Substitutions

If you're looking for substitutions to cater to dietary needs, you can use dairy-free chocolate chips and coconut cream in place of heavy cream for a vegan alternative. This will still result in a decadent treat while accommodating those with dietary restrictions.

Additionally, if fresh strawberries are not available, you can opt for freeze-dried strawberry powder or even a high-quality strawberry jam. Just be cautious with the sweetness and adjust the honey accordingly. This allows for versatility while ensuring the chocolate-strawberry flavor remains prominent.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, just make sure they are thawed and drained of excess moisture before pureeing.

→ How should I store the truffles?

Keep them in an airtight container in the fridge; they should last for about a week.

→ Can I add other flavors?

Absolutely! Try adding a splash of vanilla extract or a bit of orange zest for a twist.

→ Are these truffles gluten-free?

Yes, all the ingredients are gluten-free, making these truffles a great choice for gluten-sensitive occasions.