Chocolate Strawberry Tart with Whipped Cream

Name: Chocolate Strawberry Tart with Whipped Cream
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 cup powdered sugar; 1/2 cup unsalted butter, softened; 1 egg; 1/4 teaspoon salt; 8 ounces semi-sweet chocolate, chopped; 1 cup heavy cream; 1 teaspoon vanilla extract; 1 cup fresh strawberries, sliced; 1 cup heavy cream; 2 tablespoons sugar; 1 teaspoon vanilla extract

Highlighted under: Indulgent Baking Ideas

I love making this rich Chocolate Strawberry Tart with Whipped Cream because it's a quintessential dessert that never fails to impress. The combination of velvety chocolate ganache and fresh strawberries creates a harmonious blend of flavors that is utterly irresistible. It’s an elegant treat for special occasions or a delightful finish to a family dinner. With a buttery crust, this tart is surprisingly easy to prepare, and I can't wait to share my favorite tips for achieving the perfect texture and flavor here!

Created by

Sophia

Last updated on 2026-01-08T13:46:33.164Z

Creating this Chocolate Strawberry Tart has become a cherished tradition in my kitchen. The first time I made it, I realized that the key to a successful tart is in the richness of the ganache and the quality of strawberries used. I always choose ripe, sweet strawberries to elevate the freshness of the dessert. It’s amazing how something so simple can create such a level of indulgence.

When I whip up the cream, I like to add a splash of vanilla extract for an extra layer of flavor. Additionally, allowing the tart to chill for a bit after assembling makes a world of difference in its texture. Every bite bursts with a decadent chocolate flavor balanced perfectly by the tartness of the strawberries, making this dessert a showstopper!

        Why You'll Love This Recipe
        Decadent chocolate ganache paired with fresh strawberries
Light and airy whipped cream adds the perfect finish
Impressive yet easy to prepare, perfect for gatherings

      

Understanding the Tart Shell

The tart shell, a crucial foundation for this dessert, requires careful attention to detail. When mixing your dough, ensure that the butter is softened but not melted; this prevents the crust from becoming too greasy. You want it to have a crumbly texture that's easy to press into your tart pan. If the dough feels too sticky while you're shaping it, a light dusting of flour on your hands can help keep things manageable.

Chilling the dough for 15 minutes in the refrigerator is essential. This step allows the gluten to relax, making it easier to work with and preventing shrinkage during baking. While you're waiting, this is a perfect time to preheat your oven to 350°F (175°C) so it is ready when your crust is set. Keep an eye on the edges; they should look firm and slightly darker when done.

Crafting the Perfect Ganache

Making a smooth ganache is all about the temperature of the cream. Heat it until it’s just steaming but not boiling, as boiling cream can cause the chocolate to seize and become grainy. Once you pour the hot cream over the chopped chocolate, let it sit for those critical 5 minutes; this helps the chocolate melt evenly. Stir gently until the mixture is glossy and fully blended without any lumps. If your ganache feels too thick after stirring, you can add a splash more of cream to get the right consistency.

Once assembled, refrigerating the tart for at least 2 hours isn’t just about setting the ganache; it also enhances the flavor melding of chocolate and strawberries. If you like, you can even prepare the tart a day in advance. Just cover the tart with plastic wrap after it has cooled and set to keep it fresh. The next day, add your whipped cream just before serving for the best texture.

Ingredients

For the Tart

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup powdered sugar
1/2 cup unsalted butter, softened
1 egg
1/4 teaspoon salt

For the Filling

8 ounces semi-sweet chocolate, chopped
1 cup heavy cream
1 teaspoon vanilla extract
1 cup fresh strawberries, sliced

For Whipped Cream

1 cup heavy cream
2 tablespoons sugar
1 teaspoon vanilla extract

Instructions

Make the Tart Shell

In a bowl, combine flour, cocoa powder, powdered sugar, and salt. Add the softened butter and egg, mixing until the dough forms. Press the dough into a tart pan and refrigerate for 15 minutes.

Bake the Tart

Preheat the oven to 350°F (175°C). Bake the tart shell for 25 minutes or until set. Allow it to cool completely.

Prepare the Ganache

In a saucepan, heat 1 cup of heavy cream until it's steaming. Pour it over the chopped chocolate in a bowl and let it sit for 5 minutes. Stir until smooth.

Assemble the Tart

Pour the chocolate ganache into the cooled tart shell. Arrange the sliced strawberries on top and refrigerate for at least 2 hours to set.

Make Whipped Cream

In a bowl, whisk together 1 cup of heavy cream, sugar, and vanilla extract until soft peaks form.

Serve

Slice the tart into pieces and serve with a dollop of whipped cream on the side. Enjoy!

Pro Tips

Always use quality chocolate for the ganache for the richest flavor, and ensure your strawberries are fresh and ripe for the best results.

Whipped Cream Tips

When making whipped cream, it's ideal to start with a chilled bowl and beaters. Cold utensils help stabilize the cream as it whips, resulting in a frothier finish. Whisking vigorously or using an electric mixer on medium-high speed can easily help you achieve those soft peaks. If you over-whip, the cream may become too stiff, so keep a close eye on the texture.

The addition of sugar and vanilla extract not only sweetens the whipped cream but also enhances its flavor profile. For a twist, consider incorporating flavored extracts or a splash of liqueur to complement the chocolate and strawberries. Just a little goes a long way, so start with a small amount, taste, and adjust as desired.

Serving Suggestions and Variations

For a visually appealing presentation, consider decorating the top of your tart with additional sliced strawberries and a light dusting of powdered sugar just before serving. This not only elevates the aesthetic but also provides an extra burst of freshness that pairs beautifully with the chocolate ganache. Another idea is to drizzle some melted chocolate over the top for an extra indulgent touch.

If you're looking to modify this recipe, you can easily swap the semi-sweet chocolate for dark chocolate for a richer flavor or use milk chocolate for a milder taste. For those who prefer a nutty flavor, a crust made from ground almonds or walnuts instead of all-purpose flour can add a delightful twist. Just remember to adjust for the texture and flavor balance accordingly.

Questions About Recipes

→ Can I use a store-bought tart shell?

Yes, a store-bought tart shell can save time, but homemade offers a richer flavor.

→ How can I store leftovers?

Store the tart in an airtight container in the refrigerator for up to 2 days.

→ Can I make this tart in advance?

Absolutely! You can prepare the tart a day ahead and keep it refrigerated.

→ What can I substitute for heavy cream?

You can use coconut cream or a non-dairy alternative, but the texture may vary.