Christmas Kitchen Sink Cookies

Name: Christmas Kitchen Sink Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24.0
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup chocolate chips; 1 cup dried fruits (cranberries, raisins, etc.); 1 cup mixed nuts (walnuts, pecans, etc.); 1 teaspoon ground cinnamon

Highlighted under: Year-Round Festive Meals

These delightful Christmas Kitchen Sink Cookies are a festive blend of sweet and savory treats, packed with chocolate chips, dried fruits, nuts, and an array of holiday flavors. Perfect for cookie exchange parties or as a cozy dessert for the family, these easy-to-make cookies will bring everyone together in the spirit of the season.

Created by

Emma

Last updated on 2025-11-13T11:57:45.587Z

These delightful Christmas Kitchen Sink Cookies are a festive blend of sweet and savory treats, packed with chocolate chips, dried fruits, nuts, and an array of holiday flavors.

The Perfect Holiday Treat

Christmas Kitchen Sink Cookies are not your average cookies; they embody the spirit of the holiday season with a delightful combination of flavors and textures. Packed with colorful dried fruits, crunchy nuts, and a generous helping of chocolate chips, each bite is a festive celebration. The versatility in these cookies allows you to customize them based on your family's preferences or whatever ingredients you have on hand. This makes them perfect for both cookie exchanges and intimate family gatherings during the holiday season.

These cookies are not just delicious but also incredibly easy to make. With straightforward steps and minimal prep time, they are accessible for bakers of all skill levels. Even those who aren't typically kitchen-savvy will enjoy whipping up a batch of these delightful treats, making them an ideal project to involve children or friends during the holidays. Plus, the delightful aroma that fills your kitchen while baking will have everyone eagerly awaiting their delicious outcome.

Customize Your Cookies

One of the best aspects of Christmas Kitchen Sink Cookies is how adaptable the recipe is. Feel free to experiment with different nuts, such as almonds or pistachios, or substitute the dried fruits to include your favorites, like apricots or cherries. If you want a little extra festive flair, consider adding in crushed candy canes or a dash of peppermint extract for a refreshing twist. This level of customization allows you to create cookies that reflect your personal taste and make use of ingredients you already love.

Don't hesitate to get creative! If you’re feeling adventurous, try adding a hint of spice, like nutmeg or ginger, to give your cookies a warm holiday flavor. You can also mix in various types of chocolate—white, dark, or even butterscotch chips would pair beautifully. The possibilities are endless, and part of the fun is tailoring your Kitchen Sink Cookies to your unique tastes and dietary needs.

Storing and Enjoying Your Cookies

Once baked, these cookies can be stored in an airtight container at room temperature for up to a week, making them perfect for holiday gift giving or enjoying throughout the season. If you want to keep them fresher for longer, consider freezing them. Place layers of cookies between parchment paper in an airtight container, and they will maintain their delightful texture and flavor for up to three months. Simply thaw on the counter or warm them slightly in the oven before serving for a fresh-baked taste.

Serving these delightful cookies is an event in itself. They’re perfect for dipping in a warm mug of cocoa or hot coffee, making them an excellent accompaniment to holiday gatherings. Whether you’re enjoying them right out of the oven or saving some for later, Christmas Kitchen Sink Cookies are sure to bring warmth and nostalgia to your festive season, creating cherished memories with loved ones.

Ingredients

Ingredients for Christmas Kitchen Sink Cookies

1 cup unsalted butter, softened
1 cup brown sugar
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chocolate chips
1 cup dried fruits (cranberries, raisins, etc.)
1 cup mixed nuts (walnuts, pecans, etc.)
1 teaspoon ground cinnamon

Combine all ingredients thoroughly for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, salt, and cinnamon.

Combine All Ingredients

Gradually blend the dry mixture into the wet mixture. Fold in the chocolate chips, dried fruits, and nuts.

Bake the Cookies

Drop rounded tablespoons of dough onto ungreased cookie sheets. Bake for 10-12 minutes, or until golden brown.

Cool and Enjoy

Cool on wire racks before serving. Enjoy your festive cookies!

Store in an airtight container for freshness.

Why Kitchen Sink Cookies?

Kitchen sink cookies are beloved for their ability to use up leftover ingredients, making them both resourceful and delicious. This characteristic aligns beautifully with the holiday spirit, encouraging creativity and togetherness in the kitchen. Plus, the mix of sweet and savory elements in these cookies creates a treat that's suitable for a wide range of palates. Whether you have a sweet tooth or prefer something a bit saltier, each cookie promises a delightful surprise, making them perfect for any holiday table.

The texture of Christmas Kitchen Sink Cookies is another key highlight. With crisp edges and chewy centers, every bite delivers comfort and satisfaction. This textural contrast ensures that they feel substantial yet indulgent, making them the perfect treat for cozy holiday evenings. Paired with a glass of milk or your favorite warm drink, they are bound to become a beloved staple in your festive traditions.

Baking Tips for Success

To ensure your Christmas Kitchen Sink Cookies turn out perfectly every time, one essential tip is to measure your ingredients accurately. For dry ingredients like flour, using a scale can help achieve consistency. When measuring flour by volume, be sure to scoop it with a spoon and lightly level it off without packing it down. This can prevent your cookies from turning out too dense or dry.

Another baking tip is to chill the dough before baking. Allowing the dough to rest in the refrigerator for at least 30 minutes can help improve the flavor and texture of your cookies by letting the ingredients meld together. Additionally, chilled dough prevents spreading, resulting in thicker and chewier cookies. If you’re short on time, consider shaping the cookies and then freezing them, allowing you to bake fresh cookies whenever you desire!

Pairing Suggestions

To enhance your holiday experience, think about pairing your Christmas Kitchen Sink Cookies with beverages that complement their rich flavors. A classic hot chocolate, infused with a hint of cinnamon or topped with whipped cream, creates a wonderful contrast to the cookie's sweet and savory notes. For those who prefer something bold, a cup of spiced chai tea can bring an aromatic warmth that enhances each bite.

Consider serving these cookies alongside a festive cheese platter as well. The sweetness of the cookie pairs beautifully with creamy brie or sharp cheddar, offering guests a delightful range of flavors. Adding some fresh fruit and nuts on the platter can also echo the cookie's ingredients, making for a harmonious holiday treat that everyone will appreciate.

Questions About Recipes

→ Can I use different types of nuts?

Absolutely! Feel free to use your favorite nuts or even leave them out entirely.

→ How do I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.