Christmas Tree Deviled Eggs Pesto

Name: Christmas Tree Deviled Eggs Pesto
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings
Ingredients: 6 large eggs; 1/4 cup mayonnaise; 2 tablespoons pesto sauce; 1 teaspoon Dijon mustard; Salt and pepper to taste; Fresh parsley for decoration; Cherry tomatoes for ornaments

Highlighted under: Year-Round Festive Meals

A festive twist on a classic favorite, these Christmas Tree Deviled Eggs Pesto are sure to bring cheer to your holiday table.

Created by

Emma

Last updated on 2025-12-21T12:45:48.898Z

These delightful deviled eggs are not just delicious but also add a whimsical touch to your holiday gatherings. The pesto adds a fresh and vibrant flavor that pairs beautifully with the creamy yolk mixture.

        Why You'll Love This Recipe
        A fun and festive presentation that delights guests of all ages.
Creamy pesto flavor that elevates the traditional deviled egg.
Quick and easy to prepare, making them perfect for last-minute gatherings.

      

A Holiday Favorite

Deviled eggs have long been a staple at holiday gatherings, and with the addition of pesto, they become a delightful twist on a beloved classic. The creamy filling, infused with the vibrant flavors of basil and garlic, transforms each bite into a little celebration. This festive recipe not only captures the essence of the holidays but also ensures that your guests will be raving about them long after the party ends.

The Christmas Tree Deviled Eggs Pesto offers a visually appealing presentation that’s perfect for the festive season. Shaped like a Christmas tree and adorned with beautiful cherry tomato ornaments, these deviled eggs will certainly grab the attention of your guests. Whether for a holiday party or a family gathering, they bring a touch of creativity that stands out on any table.

Easy to Make

One of the best aspects of these Christmas Tree Deviled Eggs is how quick and simple they are to prepare. With just a handful of ingredients and minimal cooking time, you can whip up a batch in no time. This makes them an excellent choice for those last-minute gatherings or when you want to impress without spending hours in the kitchen.

Moreover, the use of store-bought pesto streamlines the process even further, allowing you to focus on the fun part—decorating! You can easily customize the filling to suit your taste, whether you prefer a little extra heat with some red pepper flakes or a touch more creaminess with additional mayonnaise.

Perfect for Any Occasion

While these Christmas Tree Deviled Eggs are perfect for holiday celebrations, their appealing design and delicious flavor make them suitable for any occasion year-round. Imagine serving them at a spring picnic or summer barbecue—the vibrant colors and fresh tastes will elevate any gathering. They’re versatile enough to fit into your menu, whether you're hosting a formal dinner or a casual brunch.

Additionally, making these eggs can be a fun activity for the whole family. Get the kids involved in decorating the eggs and arranging them on the platter. It’s not just about enjoying a tasty treat but also creating memorable moments together in the kitchen.

Ingredients for Christmas Tree Deviled Eggs Pesto

Deviled Eggs

6 large eggs
1/4 cup mayonnaise
2 tablespoons pesto sauce
1 teaspoon Dijon mustard
Salt and pepper to taste
Fresh parsley for decoration
Cherry tomatoes for ornaments

Make sure to have all ingredients ready before you start preparing the deviled eggs.

Instructions

Prepare the Eggs

Hard boil the eggs by placing them in a pot, covering with water, and bringing to a boil. Once boiling, cover, remove from heat, and let sit for 10 minutes. Transfer eggs to an ice bath to cool.

Make the Filling

Once cooled, peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl. Mash the yolks with mayonnaise, pesto, Dijon mustard, salt, and pepper until smooth.

Assemble Deviled Eggs

Fill the egg white halves with the yolk mixture, using a piping bag for a decorative effect. Arrange the filled eggs on a platter to form a Christmas tree shape.

Decorate

Use fresh parsley to create branches and place cherry tomatoes as ornaments on your Christmas tree deviled eggs.

Serve immediately or refrigerate until ready to serve, but enjoy them within the day for the best taste!

Tips for Perfect Deviled Eggs

To achieve the perfect hard-boiled eggs, consider using older eggs rather than fresh ones. Fresh eggs can be more challenging to peel, while slightly older eggs will yield smoother, cleaner whites. Also, adding a bit of vinegar to the boiling water can help make peeling easier.

After boiling, always cool the eggs in an ice bath. This not only stops the cooking process but also helps to contract the egg whites, making them easier to peel. Patience is key; the more carefully you handle the eggs, the better they will look once filled.

Creative Variations

Feel free to experiment with different types of pesto to personalize your deviled eggs. You can try sun-dried tomato pesto for a tangy twist or even a spicy arugula pesto for a peppery flavor. Each variation will bring its unique flair to the dish, ensuring there’s something for everyone to enjoy.

For those looking for a healthier option, consider substituting Greek yogurt for mayonnaise. This will give you a creamy texture with added protein and a tangy flavor. You can also add finely chopped vegetables like bell peppers or green onions to the yolk mixture for added crunch and nutrition.

Questions About Recipes

→ Can I make these deviled eggs ahead of time?

Yes, you can prepare the filling a day in advance and store it in the refrigerator. Assemble the eggs just before serving.

→ What can I substitute for pesto?

You can use mayonnaise mixed with herbs or a different flavored spread if you prefer.

→ How do I store leftover deviled eggs?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I use different toppings?

Absolutely! Feel free to get creative with toppings like olives, bell peppers, or edible glitter for a festive touch.