Cranberry Pecan Baked Brie
Highlighted under: Year-Round Festive Meals
Experience the perfect blend of creamy, tangy, and sweet with this delightful Cranberry Pecan Baked Brie recipe. Topped with tart cranberry sauce and crunchy pecans, this exquisite appetizer is sure to impress at any gathering. Serve it warm with crusty bread or crackers for a stunning centerpiece that pairs beautifully with holiday festivities or cozy nights in.
This Cranberry Pecan Baked Brie is the perfect combination of flavors that will delight your taste buds. Perfect for entertaining, this dish is a true crowd-pleaser.
A Perfect Holiday Appetizer
Cranberry Pecan Baked Brie is an ideal choice for holiday gatherings, family reunions, or cozy get-togethers. This dish combines the rich, creamy texture of Brie cheese with the vibrant flavors of cranberry and the crunch of pecans, creating a taste sensation that will leave your guests talking long after the last bite. It’s not just about flavor; the beautiful presentation makes it a stunning centerpiece on any holiday table.
This baked Brie is not only delicious but also easy to prepare. With just a few simple ingredients, you can create a dish that looks gourmet and is sure to impress. The balance between the tart cranberry sauce and the sweet honey perfectly complements the creamy cheese, making it a delightful treat for both the eyes and the palate.
Quick and Convenient
One of the best aspects of this recipe is how quickly it can be made. In under 30 minutes, you can have a warm, gooey appetizer that’s ready to serve. This is perfect for last-minute gatherings or when you need to whip up something special in a short amount of time. Simply gather your ingredients, follow the easy steps, and you’ll have a hot dish that tastes like it took all day to prepare.
In addition to being quick, this recipe is versatile. You can customize the toppings to suit your taste or what you have on hand. Whether you want to add a sprinkle of cinnamon for warmth or layer in additional fruits, like figs or apples, the possibilities are endless. This adaptability makes it an excellent go-to appetizer for any occasion.
Serving Suggestions
Cranberry Pecan Baked Brie is best enjoyed warm, served alongside a selection of crusty bread and assorted crackers. The bread provides a wonderful vehicle for scooping up the cheese and toppings, while the crackers add a delightful crunch. Consider including different types of crackers, like savory or herbed varieties, to give your guests a range of options to enjoy.
For an even more festive experience, pair this appetizer with a selection of wines or seasonal cocktails. A light white wine or a sparkling cider complements the dish beautifully, enhancing the flavors while keeping the atmosphere relaxed and cheerful. Your guests will appreciate the thoughtfulness of the pairing, making your gathering even more memorable.
Ingredients
Ingredients
Ingredients for Cranberry Pecan Baked Brie
- 1 round Brie cheese
- 1 cup cranberry sauce
- 1/2 cup pecans, chopped
- 1 tablespoon honey
- 1 teaspoon thyme leaves
- Bread or crackers for serving
Make sure to gather all your ingredients before starting!
Instructions
Instructions
Prepare the Oven
Preheat your oven to 350°F (175°C).
Assemble the Dish
Place the Brie cheese on a baking sheet, and top it with cranberry sauce, chopped pecans, honey, and thyme leaves.
Bake
Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.
Serve
Remove from the oven and serve warm with crusty bread or crackers.
Enjoy your delicious appetizer!
The Health Benefits of Ingredients
Brie cheese is not only rich and creamy but also a good source of essential vitamins and minerals, such as calcium and vitamin A. While it’s indulgent, enjoying it in moderation can be part of a balanced diet. The cranberries in this recipe provide antioxidants, which are known to support health. They also add a touch of tartness that balances the creamy cheese beautifully.
Pecans, on the other hand, are packed with healthy fats, protein, and fiber. They contribute to heart health and may help reduce inflammation. By combining these wholesome ingredients, this appetizer not only pleases the palate but also adds nutritional value to your spread, allowing you to indulge a little without the guilt.
Tips for Perfecting Your Dish
To ensure your Brie melts perfectly, select a cheese that is at room temperature before baking. This will allow for a creamier texture. If you have time, take the Brie out of the refrigerator about 30 minutes before you plan to bake it. Additionally, keep a close eye on the baking time; every oven varies, and you want to catch it as soon as it becomes bubbly and soft, without letting it overcook.
If you're looking to elevate your dish further, consider drizzling a bit more honey or adding flavored oils after baking. A sprinkle of sea salt or a dash of red pepper flakes can also enhance the overall flavor, adding a touch of sophistication to this already delicious appetizer.
Questions About Recipes
→ Can I make this ahead of time?
You can prepare the ingredients ahead of time and assemble just before baking.
→ What can I substitute for pecans?
Walnuts or almonds work well as substitutes for pecans.
Cranberry Pecan Baked Brie
Experience the perfect blend of creamy, tangy, and sweet with this delightful Cranberry Pecan Baked Brie recipe. Topped with tart cranberry sauce and crunchy pecans, this exquisite appetizer is sure to impress at any gathering. Serve it warm with crusty bread or crackers for a stunning centerpiece that pairs beautifully with holiday festivities or cozy nights in.
Created by: Emma
Recipe Type: Year-Round Festive Meals
Skill Level: Beginner
Final Quantity: 8.0
What You'll Need
Ingredients for Cranberry Pecan Baked Brie
- 1 round Brie cheese
- 1 cup cranberry sauce
- 1/2 cup pecans, chopped
- 1 tablespoon honey
- 1 teaspoon thyme leaves
- Bread or crackers for serving
How-To Steps
Preheat your oven to 350°F (175°C).
Place the Brie cheese on a baking sheet, and top it with cranberry sauce, chopped pecans, honey, and thyme leaves.
Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.
Remove from the oven and serve warm with crusty bread or crackers.
Nutritional Breakdown (Per Serving)
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 50mg
- Sodium: 180mg
- Total Carbohydrates: 15g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 6g