Filet Mignon with Garlic Mushrooms

Name: Filet Mignon with Garlic Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 2
Ingredients: 2 filet mignon steaks (6 oz each); Salt and pepper to taste; 2 tablespoons olive oil; 2 tablespoons butter; 8 oz mushrooms, sliced; 3 cloves garlic, minced; 1 tablespoon fresh parsley, chopped

Highlighted under: Classic Comfort Cooking

When I first tried making filet mignon at home, I was both excited and a bit intimidated. After several attempts, I discovered the secret to achieving that perfect sear while keeping it tender and juicy. Adding garlic mushrooms not only elevates the flavor but also brings a delightful earthy richness to the dish. Trust me, this combination is truly something special and one that I look forward to sharing during our family gatherings. Get ready for a culinary experience that takes tenderness and flavor to a whole new level!

Created by

Sophia

Last updated on 2026-01-23T08:10:30.683Z

After several attempts at cooking filet mignon, I finally mastered the technique of achieving that perfect sear. The high heat locks in the natural juices, making each bite incredibly tender. I love pairing it with sautéed garlic mushrooms, which add an irresistible depth of flavor.

One key tip I learned is to let the filet rest after cooking. This allows the juices to redistribute, ensuring that every forkful is as flavorful as possible. The combination of the rich beef and earthy mushrooms is a favorite in our house.

Why You'll Love This Recipe
Rich and tender filet mignon perfectly cooked to your liking
Flavorful garlic mushrooms that complement the steak beautifully
A restaurant-quality meal made easily at home

Choosing the Best Filet Mignon

Selecting high-quality filet mignon is crucial to the success of this dish. Look for cuts that are bright red with a good amount of marbling, indicating tenderness and flavor. Ideally, the steaks should have a thickness of about 1.5 to 2 inches to ensure even cooking. If you're unsure, don’t hesitate to ask your butcher for recommendations on the freshest cuts available. Remember, the better the steak, the less you need to do to enhance its natural flavors.

For an enriched flavor profile, consider marinating the filet mignon in a mixture of olive oil, garlic, and herbs for a couple of hours before cooking. This step is optional but can add a delightful complexity to every bite. Just be sure to pat the steaks dry with a paper towel before seasoning them with salt and pepper; this will help achieve a beautiful sear.

Mushroom Culinary Magic

The garlic mushrooms are not merely an accompaniment; they bring a rich umami flavor that pairs perfectly with the filet mignon. Use a variety of mushrooms, such as cremini or shiitake, for depth of flavor. Ensure you wash them properly but dry them thoroughly with a towel. Excess moisture can prevent them from browning correctly. When cooking, toss them occasionally until they are golden brown and tender, which usually takes about 5-7 minutes at medium heat.

Adding garlic towards the end of the cooking process is key. This timing prevents the garlic from burning and developing a bitter taste. After introducing the minced garlic, continue to stir for just a minute until fragrant. Completing the dish with fresh parsley adds brightness and a hint of freshness that balances the richness of both the filet and the mushrooms.

Enhancing Your Serving Experience

For an elevated dining experience, consider serving your filet mignon with a side of creamy mashed potatoes or a fresh green salad. These sides not only complement the dish but also provide a beautiful presentation. If you’re opting for a sauce, a red wine reduction or a simple steak sauce can enhance the flavors even further. Just make sure any sauce you choose is light enough to complement rather than overpower the delicate flavors of the steak and mushrooms.

If you have leftover filet mignon, it's best to store it separately from the mushrooms to maintain their distinct textures. Wrap the steak tightly in foil or an airtight container and refrigerate for up to three days. To reheat, place it in a skillet over low heat just until warmed through. Avoid the microwave, which can leave the meat chewy or dried out. By following these tips, you can enjoy this exquisite meal multiple times!

Ingredients

Gather these fresh ingredients for an unforgettable meal.

Ingredients for Filet Mignon

2 filet mignon steaks (6 oz each)
Salt and pepper to taste
2 tablespoons olive oil
2 tablespoons butter

Ingredients for Garlic Mushrooms

8 oz mushrooms, sliced
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped

Keep your ingredients ready for a seamless cooking experience.

Instructions

Follow these simple steps to create a stunning dish.

Prepare the Steaks

Season the filet mignon steaks generously with salt and pepper on both sides. Let them sit at room temperature for about 15 minutes.

Sear the Steaks

In a large skillet, heat olive oil over medium-high heat. Once hot, add the steaks and sear for about 4-5 minutes on each side until a crust forms.

Add Butter

In the last minute of cooking, add butter to the skillet. Use a spoon to baste the steaks with the melted butter.

Rest the Steaks

Remove the steaks from the skillet and let them rest on a plate, under foil, for about 5 minutes.

Cook the Mushrooms

In the same skillet, add sliced mushrooms and cook over medium heat for 5-7 minutes until golden brown. Add garlic and parsley, stirring for another minute.

Serve

Serve the filet mignon topped with garlic mushrooms and drizzled with any remaining butter from the skillet.

Enjoy your gourmet meal with a side salad or roasted vegetables for a complete experience.

Pro Tips

For the best results, use a meat thermometer to check the doneness of the filet. Aim for 130°F for medium-rare, and always let the meat rest before slicing.

Steak Cooking Tips

Achieving the perfect sear on your filet mignon requires patience and attention to detail. After seasoning, when you place the steak in a hot skillet, resist the urge to move it around. Let it sear for 4-5 minutes without touching it, allowing a crust to develop. This crust not only adds flavor but also helps to lock in juices. Use a thermometer to check the internal temperature; aim for 130°F for medium-rare and 140°F for medium.

While resting, the steak continues to cook slightly due to carryover heat. Covering it loosely with foil will help keep it warm while it relaxes. This step allows the juices to redistribute, ensuring each bite is succulent. If you find your steak isn’t cooking as desired, remember that factors like pan thickness and stove calibration can affect cooking time. Adjust your heat accordingly to maintain steady warmth.

Ingredient Substitution Suggestions

If you're looking to lighten the dish, consider substituting butter with a bit of ghee or olive oil while cooking the steak. Both alternatives will provide a rich flavor without the dairy. For the mushrooms, if you're not a fan of garlic, shallots make a fine substitute while still offering a depth of flavor. If you're looking for a gluten-free variation, ensure that any accompanying sauces are labeled gluten-free.

For a sharper taste, you might experiment with different types of herbs, such as thyme or rosemary, in place of parsley. These aromatic herbs can change the flavor profile of the mushrooms and add unique nuances. Just be careful with the amounts, as they can be stronger than parsley. Remember to adjust seasonings to balance these flavors as needed.

Storage and Reheating Tips

If you find yourself with leftovers of this fantastic meal, storing them correctly is essential for preserving flavor and texture. Cool the leftovers to room temperature before placing them in airtight containers. The filet mignon can last for up to three days in the fridge, while the garlic mushrooms should be consumed within two days for optimal flavor.

To reheat without sacrificing quality, place the steak in a preheated oven at 250°F until warmed through, or use a stovetop method over low heat with a splash of broth to revive moisture. For the mushrooms, quickly sauté them in a small amount of oil to bring back their initial texture and flavor. This method helps avoid creating rubbery mushrooms or dry, overcooked steak.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can substitute with ribeye or sirloin if you prefer, but cooking times may vary.

→ How do I know when the steak is done?

Using a meat thermometer is the most reliable method. For medium-rare, look for around 130°F.

→ Can I make this recipe ahead of time?

While filets are best served fresh, you can prepare the garlic mushrooms in advance and reheat them when serving.

→ What can I serve with this dish?

This dish pairs well with mashed potatoes, asparagus, or a fresh salad.