Garlic Parmesan Roasted Potatoes

Name: Garlic Parmesan Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds baby potatoes; 4 tablespoons olive oil; 4 cloves garlic, minced; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Classic Comfort Cooking

I love making Garlic Parmesan Roasted Potatoes because they’re always a hit at my dinner table. The crunchy exterior pairs beautifully with the creamy inside, creating a comforting dish that everyone enjoys. The fragrant garlic and rich parmesan elevate the potatoes to a new level of deliciousness. Plus, they’re incredibly easy to prepare and bake, leaving me free to focus on other dishes. Whether it’s a weeknight meal or a special occasion, these potatoes never fail to impress!

Created by

Sophia

Last updated on 2026-02-17T15:14:20.720Z

Making Garlic Parmesan Roasted Potatoes turned into a delightful kitchen experiment for me. I wanted to create a side dish that encapsulated my love for both garlic and cheese. After several trials, I discovered that parboiling the potatoes before roasting helped achieve that ideal crispy finish while keeping the insides fluffy. The addition of parmesan right at the end gave a rich flavor without overpowering the dish.

I also found that using fresh garlic instead of powder made a remarkable difference in taste. It released essential oils as it roasted, filling my kitchen with an irresistible aroma. I always sprinkle a bit of fresh parsley before serving to add a pop of color and freshness!

Why You'll Love This Recipe
Crispy on the outside and fluffy inside, each bite is pure bliss
Flavor-packed with roasted garlic and rich parmesan
Perfectly complements a variety of main dishes

The Magic of Garlic and Parmesan

Garlic and Parmesan are a match made in culinary heaven, especially when it comes to roasting vegetables. When garlic is roasted, it caramelizes, transforming from sharp to sweet. The scent fills your kitchen, promising a delightful eating experience. Parmesan cheese, on the other hand, brings a nutty richness that pairs exceptionally well with the crispy texture of the potatoes. The goal is to utilize both these ingredients in a way that they enhance each other’s flavors, creating a complex taste with every bite.

Don’t be afraid to adjust the amount of garlic based on your personal preference. If you love a stronger garlic punch, consider adding extra cloves. Alternatively, for a milder flavor, roasting the garlic first before tossing it with the potatoes can help tone down its intensity. The key is to find a balance that suits your palate, ensuring the potatoes remain the star of the dish while being complemented by the garlic and cheese.

Perfecting Roasting Techniques

For the ideal crispy texture, it's crucial to spread the potatoes out in a single layer on the baking sheet. If they are crowded, they will steam rather than roast, resulting in a less satisfying dish. Use a large sheet pan to give them enough space. Midway through cooking, use a spatula to gently turn the potatoes. This not only promotes even browning but also guarantees those golden edges that everyone craves. You’ll know they’re done when they are deeply golden and crispy to the touch.

Be mindful of your oven settings. If your oven has hot spots, rotate the baking sheet halfway through for uniformly cooked potatoes. Additionally, if you find that after the initial roasting they still appear pale, an extra few minutes under the broiler can give them that sought-after crispy finish. Just watch closely to prevent burning, as broiling can be quick!

Storing and Serving Suggestions

Leftover Garlic Parmesan Roasted Potatoes can be stored in an airtight container in the fridge for up to three days. To maintain their crispiness, reheat them in an oven instead of the microwave. Spread them on a baking sheet at 350°F (175°C) for about 10–15 minutes, or until they are heated through and regain their crunch. This simple method will keep the exterior deliciously crispy while warming the creamy insides.

These potatoes are incredibly versatile when it comes to pairing. Serve them alongside grilled chicken, steak, or a fresh salad for a balanced meal. They also make fantastic appetizers when served with a dipping sauce, such as aioli or ranch dressing. If you're looking to switch things up, consider tossing in some herbs like rosemary or thyme before roasting, or try adding a sprinkle of chili flakes for a spicy kick!

Ingredients

Gather the following ingredients for a delicious side dish.

Ingredients

2 pounds baby potatoes
4 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure to use fresh ingredients for the best flavor!

Instructions

Follow these simple steps to create perfectly roasted potatoes.

Prepare Potatoes

Preheat your oven to 425°F (220°C). Rinse the baby potatoes under cold water and cut any larger ones in half to ensure even cooking.

Parboil

Place the potatoes in a large pot, cover with water, and bring to a boil. Cook for about 10 minutes until fork-tender. Drain and let them sit for a few minutes.

Season Potatoes

In a large bowl, toss the potatoes with olive oil, minced garlic, salt, and pepper until well-coated.

Roast

Spread the potatoes on a baking sheet in a single layer and roast for 20-25 minutes until golden and crispy. Halfway through, give them a stir for even browning.

Add Parmesan

Remove the potatoes from the oven and sprinkle grated Parmesan cheese on top. Return to the oven for an additional 5 minutes until the cheese is melted and bubbly.

Garnish

Once done, take them out of the oven and garnish with fresh parsley before serving.

Serve these tasty potatoes hot for the best experience!

Pro Tips

For an extra kick, add some red pepper flakes before serving. You could also experiment with different cheeses like Gruyere or Cheddar.

Ingredient Substitutions

If you're short on baby potatoes, feel free to substitute them with other varieties like Yukon Gold or red potatoes. Just be mindful of their size; larger potatoes may require longer cooking times, so cut them into smaller pieces for more even roasting. Additionally, if you need a dairy-free version, nutritional yeast can provide a cheesy flavor when sprinkled over the roasted potatoes, making this a great alternative for those who are lactose intolerant.

Olive oil can be swapped with avocado oil for a higher smoke point, allowing for optimal roasting without burning. If you're trying to reduce fat intake, consider using a light spray of olive oil instead of pouring it, which can also help create a lovely crispy texture on the potatoes while keeping calories in check.

Scaling the Recipe

This recipe is easily scalable, making it perfect for any gathering. For a larger crowd, simply double the ingredient amounts and use two baking sheets if necessary. Just ensure the potatoes are still spread out in a single layer; cooking in batches may be required to maintain the right texture. The roasting time may increase slightly, so keep an eye on them and adjust as necessary.

Conversely, if you're cooking for one or two, halve the recipe, and roasting small batches typically results in better flavor concentration. Consider saving any leftover baked potatoes for a hearty breakfast hash or adding them to a frittata for a delicious twist on brunch.

Questions About Recipes

→ Can I use regular potatoes instead of baby potatoes?

Yes, you can use larger potatoes. Just cut them into bite-sized pieces for even cooking.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I make this dish ahead of time?

Yes, you can parboil the potatoes a day ahead and store them in the fridge. Just season and roast them when you're ready to serve.

→ What should I serve with Garlic Parmesan Roasted Potatoes?

These potatoes pair beautifully with grilled meats, roasted vegetables, or as part of a hearty salad.