Ultimate Southern Baked Mac and Cheese Recipe
Highlighted under: Classic Comfort Cooking
Dive into creamy, cheesy goodness with the Ultimate Southern Baked Mac and Cheese. This comforting dish features a blend of rich cheeses, tender pasta, and a perfectly baked topping that creates a crispy golden crust. Ideal for family gatherings, holiday dinners, or a cozy night in, this recipe will have everyone begging for seconds. Elevate your meal with this heartwarming classic that embodies the best of Southern comfort food.
This Ultimate Southern Baked Mac and Cheese recipe brings together a symphony of flavors that will resonate with anyone who appreciates comfort food. Rich, creamy, and oh-so-satisfying, it’s perfect for any occasion.
A Southern Classic
Baked mac and cheese is a beloved staple in Southern kitchens, bringing families together around the dinner table for generations. This recipe takes the classic comfort food to the next level with a harmonious blend of rich cheeses and a perfectly golden crust. The creamy texture combined with a crisp topping creates a dish that is both indulgent and satisfying. It’s not just food; it's a warm hug on a plate, making it a must-have at family gatherings and holiday feasts.
In the South, mac and cheese is often the star of the plate, celebrated for its ability to complement a variety of main dishes—from fried chicken to BBQ ribs. Its versatility allows it to be served at any occasion, whether it's a festive gathering or a simple weeknight dinner. The Ultimate Southern Baked Mac and Cheese is sure to become a cherished recipe in your home, inviting joy and nostalgia with each creamy bite.
Perfectly Creamy Cheese Sauce
The key to achieving that ultimate creaminess lies in the cheese sauce. By combining sharp cheddar, mozzarella, and Parmesan, this recipe creates a rich and flavorful sauce that clings to every macaroni piece. The technique begins with a classic roux, which acts as the backbone of the sauce. The careful addition of milk thickens the mixture, creating that irresistible gooey texture. Be sure to whisk continuously to avoid lumps, ensuring a velvety sauce that elevates your mac and cheese to gourmet levels.
Experimenting with cheese can also enhance the flavor profile of your dish. While this recipe features a specific blend, feel free to incorporate your favorites—perhaps a hint of smoked gouda for depth or a sprinkle of blue cheese for a gourmet touch. The beauty of homemade mac and cheese is its customizable nature, allowing you to infuse your own personal taste into this cherished classic.
A Crunchy Topping
No baked mac and cheese is complete without a crunchy topping. The breadcrumbs create a delightful contrast to the creamy interior, adding texture that makes each bite satisfying. You can use store-bought breadcrumbs or make your own from leftover bread, seasoned to your preference. Mixing in spices or herbs can elevate the topping even further, providing an extra layer of flavor that complements the rich cheese sauce underneath.
For those looking to add a bit more crunch, consider sprinkling some crispy fried onions or a drizzle of hot sauce over the top just before serving. This not only enhances the visual appeal of your dish but adds an exciting twist that guests will love. Embrace the opportunity to get creative with your toppings, making your Ultimate Southern Baked Mac and Cheese unique and memorable.
Ingredients
Gather your ingredients before starting the cooking process to ensure a smooth experience!
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup breadcrumbs
Make sure to have everything ready before you start cooking!
Instructions
Follow these steps carefully for the best results.
Preheat the Oven
Preheat your oven to 350°F (175°C).
Cook the Pasta
In a large pot, bring salted water to a boil, add the macaroni, and cook until al dente. Drain and set aside.
Make the Cheese Sauce
In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly. Gradually add milk and continue whisking until thickened.
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well combined.
Transfer to Baking Dish
Pour the macaroni and cheese mixture into a greased baking dish. Top with breadcrumbs.
Bake
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.
Let it cool for a few minutes before serving to allow the cheese to set.
Tips for Success
To ensure the perfect baked mac and cheese, avoid overcooking your pasta. Aim for al dente so it retains its shape and texture after baking. Also, remember to mix the macaroni with the cheese sauce while it is hot, which helps the pasta absorb that creamy goodness. Don't rush this process; giving it time to meld together will enhance the overall flavor.
Another crucial tip is to let your mac and cheese sit for a few minutes after it comes out of the oven. This resting time allows the dish to set, making it easier to serve and ensuring each portion stays intact. Plus, it gives you a moment to anticipate that delicious first bite!
Serving Suggestions
Ultimate Southern Baked Mac and Cheese pairs beautifully with a variety of dishes. Serve it alongside fried chicken for a traditional Southern meal, or complement it with grilled veggies for a lighter option. This mac and cheese also stands out as a satisfying side for holiday dinners, offering a comforting balance to savory main dishes like turkey or ham.
For a fun twist, consider adding protein right into the mac and cheese. Cooked crumbled bacon, diced ham, or even shredded rotisserie chicken can transform this dish into a hearty main course. Not only does it enhance the flavor, but it also makes your mac and cheese a one-pan wonder that simplifies meal prep.
Storing and Reheating
Leftover Ultimate Southern Baked Mac and Cheese can be stored in an airtight container in the refrigerator for up to three days. To keep it fresh, ensure it’s completely cooled before sealing. When you’re ready to enjoy it again, simply reheat it in the oven at a low temperature, about 350°F (175°C), until warmed through. Adding a splash of milk can help restore that creamy texture as it heats up.
If you find yourself with a larger batch, consider freezing individual portions. This makes for convenient meals later on. Just be sure to let it cool completely before transferring it to freezer-safe containers. Thaw in the refrigerator overnight before reheating, and savor the comfort of Southern baked mac and cheese any day of the week.
Questions About Recipes
→ Can I use different types of cheese?
Yes! Feel free to mix in your favorite cheeses for a unique flavor.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Ultimate Southern Baked Mac and Cheese Recipe
Dive into creamy, cheesy goodness with the Ultimate Southern Baked Mac and Cheese. This comforting dish features a blend of rich cheeses, tender pasta, and a perfectly baked topping that creates a crispy golden crust. Ideal for family gatherings, holiday dinners, or a cozy night in, this recipe will have everyone begging for seconds. Elevate your meal with this heartwarming classic that embodies the best of Southern comfort food.
Created by: Emma
Recipe Type: Classic Comfort Cooking
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup breadcrumbs
How-To Steps
Preheat your oven to 350°F (175°C).
In a large pot, bring salted water to a boil, add the macaroni, and cook until al dente. Drain and set aside.
In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly. Gradually add milk and continue whisking until thickened. Stir in cheddar, mozzarella, and Parmesan cheese until melted.
Add the cooked macaroni to the cheese sauce and stir until well combined.
Pour the macaroni and cheese mixture into a greased baking dish. Top with breadcrumbs.
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.
Nutritional Breakdown (Per Serving)
- Sodium: 600 mg
- Protein: 20 g