Lobster and Roasted Tomato Linguine

Name: Lobster and Roasted Tomato Linguine
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz linguine pasta; 2 lobster tails, cooked and cut into pieces; 1 pint cherry tomatoes, halved; 3 cloves garlic, minced; 1/4 cup olive oil; 1/4 cup fresh basil, chopped; Salt and pepper to taste; Juice of 1 lemon; Parmesan cheese, for serving

Highlighted under: Classic Comfort Cooking

I absolutely love making Lobster and Roasted Tomato Linguine, especially when I want to impress my guests or treat myself on a special occasion. The combination of tender lobster, juicy roasted tomatoes, and al dente linguine creates a luxurious dish that bursts with flavor. It takes just a little bit of prep and some patience while the tomatoes roast to bring out their natural sweetness. Trust me, the aroma wafting through your kitchen will have everyone eagerly awaiting dinner.

Created by

Sophia

Last updated on 2026-01-22T15:10:29.575Z

When I first tried making Lobster and Roasted Tomato Linguine, I could hardly believe how quickly it came together and how delicious it turned out. The key to this recipe is the quality of the ingredients; fresh lobster and ripe tomatoes truly make a world of difference. Roasting the tomatoes enhances their flavor, creating a natural sauce that pairs beautifully with the linguine. I also recommend finishing the dish with a squeeze of lemon to brighten the palate!

One tip I learned along the way is to cook the pasta just until it's al dente before combining it with the sauce. This allows the linguine to absorb some of the flavors while finishing cooking in the pan with the tomatoes and lobster. The result is a dish that's not only flavorful but beautifully arranged on the plate. Your guests will be asking for seconds!

Why You'll Love This Recipe
Succulent lobster elevates your dining experience
Roasting tomatoes intensifies their natural sweetness
A simple yet sophisticated dish perfect for any occasion

Choosing the Right Lobster

When selecting lobster tails for your linguine, freshness is key. Look for tails that feel firm and have a moist shell. If you're using frozen lobster tails, ensure they're completely thawed before cooking to maintain texture. Cooking lobster under high temperatures can lead to toughness, so aim for a gentle poach or steam to keep it tender. One common issue is overcooking the meat, which can make it rubbery; aim for an internal temperature of 140°F (60°C) for the best results.

For a quicker preparation, if you're short on time, feel free to use pre-cooked lobster meat from the seafood section; just make sure to toss it in the pan at the end to warm it through, avoiding the need for extra cooking. This not only saves time but also enhances the brisk ocean flavor without compromising quality.

Perfectly Roasted Tomatoes

Roasting cherry tomatoes is a crucial step as it heightens their sweetness and adds depth to the dish. Ensure you space the tomatoes evenly in the baking dish to avoid steaming, which can dilute their flavor. The tell-tale sign of doneness is their softened texture and slightly blistered skin. To enhance the flavor further, consider adding a sprinkle of balsamic vinegar or a pinch of sugar before roasting to balance acidity if the tomatoes are particularly tart.

If you want to add a more robust flavor to the tomatoes, consider tossing in a few slices of onion or a handful of olives for a Mediterranean twist. This variation will deepen the flavor profile of your linguine and can be a delightful surprise for your guests.

Storing and Reheating Leftovers

If you find yourself with leftovers, Lobster and Roasted Tomato Linguine can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, do so gently in a skillet over low heat, adding a splash of reserved pasta water to help revive the sauce without drying it out. This helps maintain the silky texture, allowing the flavors to meld beautifully without becoming overcooked.

For longer storage, you can freeze the linguine mixture without the lobster, which can be added fresh upon reheating. When freezing, be sure to cool the dish before placing it in a freezer-safe container. You can enjoy this luxurious dish again, simply defrost overnight in the refrigerator before reheating for the best experience.

Ingredients

Gather these ingredients for an unforgettable meal!

Ingredients

12 oz linguine pasta
2 lobster tails, cooked and cut into pieces
1 pint cherry tomatoes, halved
3 cloves garlic, minced
1/4 cup olive oil
1/4 cup fresh basil, chopped
Salt and pepper to taste
Juice of 1 lemon
Parmesan cheese, for serving

Make sure to use the freshest ingredients for the best flavors!

Instructions

Follow these steps to create your delightful dish!

Roast the Tomatoes

Preheat your oven to 400°F (200°C). In a baking dish, toss the halved cherry tomatoes with two tablespoons of olive oil, salt, and pepper. Roast for about 20 minutes, until they are soft and slightly caramelized.

Cook the Linguine

While the tomatoes are roasting, bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

Combine Ingredients

In a large skillet, heat two tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the roasted tomatoes and their juices, followed by the cooked lobster pieces. Stir in the linguine, adding reserved pasta water as needed to create a sauce.

Finish and Serve

Stir in the fresh basil and lemon juice. Taste, and adjust the seasoning if necessary. Serve immediately with grated Parmesan cheese on top.

Enjoy your Lobster and Roasted Tomato Linguine, and don’t forget to invite your friends!

Pro Tips

Using fresh lobster and roasting the tomatoes are key steps to maximize flavor in this dish. Don’t skip the lemon juice at the end
it adds a beautiful brightness that balances the richness of the lobster.

Serving Suggestions

When it comes to serving, this dish pairs beautifully with a crisp white wine, such as a Pinot Grigio or a light Sauvignon Blanc, which complements the seafood without overpowering the delicate flavors. A simple side salad with mixed greens and a light vinaigrette can round out the meal, adding a refreshing contrast to the richness of the linguine.

For an extra touch of elegance, consider garnishing each plate with extra fresh basil or a sprinkle of lemon zest. The bright, citrusy aroma complements the lobster beautifully, enhancing the overall dining experience while providing a pop of color.

Variations of the Dish

Feel free to experiment by incorporating other seafood, such as shrimp or scallops, alongside the lobster. Just be mindful of cooking times as different seafood varieties might require a different approach to achieve that perfect tenderness. A mix of seafood can create a delightful medley that adds interest and variety to the dish.

Vegetarian versions can substitute lobster with sautéed mushrooms or roasted zucchini, which can still provide a satisfying texture and flavor. To keep the dish light and healthy, you might also consider using whole-grain or gluten-free linguine, allowing everyone to enjoy this luxurious dish, regardless of dietary needs.

Questions About Recipes

→ Can I use frozen lobster tails?

Yes, you can use frozen lobster tails, just make sure to thaw them properly before cooking.

→ What can I substitute for linguine?

You can substitute linguine with spaghetti or fettuccine, according to your preference.

→ Can I use canned tomatoes instead of fresh?

While fresh tomatoes are preferred for roasting, you can use canned tomatoes in a pinch, but the flavor may differ.

→ How can I make this dish spicier?

Adding red pepper flakes when sautéing garlic will introduce a pleasant heat to the dish.