One-Pot Spicy Spanish Seafood Stew

Name: One-Pot Spicy Spanish Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250g chorizo, sliced; 300g shrimp, peeled and deveined; 300g mussels, cleaned; 1 onion, chopped; 2 garlic cloves, minced; 1 red bell pepper, diced; 1 can (400g) diced tomatoes; 500ml fish stock; 1 tsp smoked paprika; 1/2 tsp cayenne pepper; Salt and pepper to taste; Fresh parsley, chopped (for garnish); 2 tbsp olive oil; 1 lemon, cut into wedges (for serving)

Highlighted under: Cultural Kitchen Discoveries

Experience the vibrant flavors of the Mediterranean with this One-Pot Spicy Spanish Seafood Stew, packed with fresh seafood and a rich tomato base.

Created by

Emma

Last updated on 2025-12-11T20:10:08.370Z

This One-Pot Spicy Spanish Seafood Stew is inspired by traditional Spanish cuisine, combining the bold flavors of chorizo, fresh seafood, and spices into a comforting dish that's perfect for sharing.

        Why You'll Love This Recipe
        A delightful mix of seafood that offers a taste of the ocean in every bite.
One-pot cooking means less cleanup and more time to enjoy your meal.
Spicy and savory flavors that warm the soul and impress guests.

      

A Taste of the Mediterranean

This One-Pot Spicy Spanish Seafood Stew captures the essence of Mediterranean cuisine with its bold flavors and fresh ingredients. The combination of chorizo, shrimp, and mussels creates a delightful harmony that transports you straight to the sun-kissed shores of Spain. Each bite reveals the richness of the ocean, complemented by the warmth of spices that add depth and character to the dish.

The stew is a vibrant celebration of seafood that not only satisfies your hunger but also excites your palate. The use of smoked paprika and cayenne pepper introduces a spicy kick, making this dish perfect for those who enjoy a little heat in their meals. It's a recipe that invites you to gather around the table with friends and family, sharing stories and laughter over a delicious meal.

Simplicity Meets Flavor

One of the standout features of this recipe is its simplicity. With just a few fresh ingredients and minimal prep time, you can create a dish that looks and tastes like it took hours to prepare. This one-pot method not only saves time but also allows the flavors to meld beautifully, resulting in a stew that is both hearty and comforting.

The straightforward cooking process makes this recipe accessible for even novice cooks. By sautéing the chorizo and vegetables before adding the seafood, you build layers of flavor that enhance the overall dish. It's a great way to impress guests without the stress of complicated cooking techniques.

Perfect for Any Occasion

Whether you're hosting a dinner party or enjoying a cozy night in, this One-Pot Spicy Spanish Seafood Stew is the perfect dish to serve. Its vibrant colors and aromatic scents will entice your guests, making it a centerpiece for any gathering. Pair it with crusty bread or rice to soak up the delicious broth, and you've got a meal that will leave everyone satisfied.

Not only is this stew delicious, but it's also versatile. Feel free to customize it based on the seafood available to you or your personal preferences. Swap out the shrimp for scallops or add in your favorite fish for a unique twist. This dish is as flexible as it is flavorful, ensuring that you can enjoy it time and time again.

Ingredients

Seafood and Vegetables

250g chorizo, sliced
300g shrimp, peeled and deveined
300g mussels, cleaned
1 onion, chopped
2 garlic cloves, minced
1 red bell pepper, diced
1 can (400g) diced tomatoes
500ml fish stock
1 tsp smoked paprika
1/2 tsp cayenne pepper
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Others

2 tbsp olive oil
1 lemon, cut into wedges (for serving)

Instructions

Cook the Chorizo

In a large pot, heat the olive oil over medium heat. Add the sliced chorizo and cook until browned, about 5 minutes.

Add Vegetables

Stir in the onion, garlic, and red bell pepper. Cook for another 5 minutes until the vegetables are softened.

Combine Ingredients

Add the diced tomatoes, fish stock, smoked paprika, cayenne pepper, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 10 minutes.

Add Seafood

Stir in the shrimp and mussels, cover the pot, and cook for an additional 5-7 minutes, or until the mussels open and shrimp are cooked through.

Garnish and Serve

Remove from heat, garnish with fresh parsley, and serve with lemon wedges.

Serving Suggestions

To elevate your One-Pot Spicy Spanish Seafood Stew, consider serving it with a side of crusty bread. This allows you to soak up the rich, flavorful broth, enhancing your dining experience. A fresh salad with a light vinaigrette can also complement the dish beautifully, adding a refreshing contrast to the spicy stew.

For a complete meal, pair this stew with a crisp white wine, such as a Spanish Albariño or a light Sauvignon Blanc. The acidity in the wine will balance the richness of the seafood and spices, creating a harmonious pairing that enhances both the food and the drink.

Storage and Reheating Tips

If you find yourself with leftovers, you're in luck! This stew stores well in an airtight container in the refrigerator for up to three days. When reheating, do so gently on the stove over low heat to prevent the seafood from becoming overcooked and tough. You can also add a splash of fish stock or water to loosen the stew if it thickens too much during storage.

For longer storage, consider freezing the stew. Portion it into freezer-safe containers, leaving some space for expansion. It can be frozen for up to three months. When ready to enjoy, thaw it overnight in the refrigerator and reheat on the stove, following the same gentle reheating method.

Questions About Recipes

→ Can I use frozen seafood?

Yes, you can use frozen seafood. Just ensure it is fully thawed before adding it to the stew.

→ What if I don't like spicy food?

You can reduce the amount of cayenne pepper or omit it entirely for a milder stew.

→ Can I make this stew ahead of time?

Yes, you can prepare the stew a day in advance and reheat it before serving. The flavors will deepen overnight.

→ What should I serve with this stew?

This stew pairs wonderfully with crusty bread or a side salad.