Pigs In A Blanket Crescent Rolls
Highlighted under: Indulgent Baking Ideas
Enjoy the delightful combination of savory sausages wrapped in flaky crescent rolls with our Pigs In A Blanket Crescent Rolls recipe. Perfect for parties or a quick snack!
Pigs In A Blanket have been a classic appetizer for generations. They're simple to make and always a hit at gatherings!
Why You'll Love This Recipe
- Quick and easy to prepare, perfect for last-minute gatherings.
- A fun twist on traditional appetizers that everyone loves.
- Customizable with different types of sausages and dips.
Perfect for Any Occasion
Pigs In A Blanket Crescent Rolls are not just a snack; they are a versatile appetizer that suits various occasions. Whether you’re hosting a birthday party, a game day gathering, or a holiday celebration, these delightful treats will steal the show. Their bite-sized nature makes them easy to serve and share, ensuring that guests can enjoy them without any fuss.
These crescent roll-wrapped sausages are a crowd-pleaser, offering a familiar flavor that appeals to guests of all ages. You can serve them as a main dish for kids or as a fun finger food for adults. No matter the event, they add a touch of fun and flavor that keeps everyone coming back for more.
Customization Options
One of the best aspects of this recipe is its adaptability. You can easily switch up the type of sausages you use, from classic cocktail wieners to spicy Italian sausage or even vegetarian options. This customization allows you to cater to different dietary preferences and spice levels, making it an excellent choice for diverse gatherings.
Additionally, you can experiment with the dough variations. Try using puff pastry for an even flakier texture or whole wheat crescent rolls for a healthier twist. The possibilities are endless, and each variation offers a unique take on this beloved appetizer.
Dipping Sauce Delights
Pairing your Pigs In A Blanket with the right dipping sauces can elevate the experience even further. Classic choices like mustard or ketchup are always a hit, but consider offering a variety of options to satisfy different taste buds. Honey mustard, barbecue sauce, or a spicy aioli can add a gourmet touch that your guests will appreciate.
For a more adventurous twist, try serving them with a warm cheese dip or a creamy ranch dressing. These additions not only complement the savory flavor of the sausages but also enhance the overall enjoyment of your appetizer spread.
Ingredients
Gather the following ingredients to make your Pigs In A Blanket:
Ingredients
- 1 can of crescent roll dough
- 24 mini sausages (e.g., cocktail wieners)
- 1 egg (for egg wash)
- Optional: mustard or ketchup for serving
Make sure to have all ingredients ready before you start cooking!
Instructions
Follow these simple steps to make your Pigs In A Blanket:
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Dough
Unroll the crescent roll dough and separate it into triangles.
Wrap the Sausages
Place one mini sausage at the wide end of each triangle and roll it up towards the point.
Prepare for Baking
Place the wrapped sausages on a baking sheet lined with parchment paper. Beat the egg and brush it over each roll for a golden finish.
Bake
Bake in the preheated oven for 12-15 minutes or until golden brown.
Serve
Remove from the oven and let cool slightly before serving with your choice of dipping sauce.
Enjoy your delicious Pigs In A Blanket!
Storage Tips
If you have leftovers (though highly unlikely!), storing your Pigs In A Blanket is simple. Place them in an airtight container and refrigerate for up to three days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through and crispy again.
For longer storage, consider freezing them before baking. Arrange the wrapped sausages on a baking sheet, freeze until solid, and then transfer to a freezer-safe bag. When you're ready to cook, bake directly from the freezer, adding a few extra minutes to the cooking time.
Serving Suggestions
To make your appetizer table even more enticing, consider serving Pigs In A Blanket with complementary sides. Fresh veggie platters, cheese boards, or savory dips can create a well-rounded snack experience. You could also offer a selection of pickles or olives for an added crunch and flavor.
If hosting a themed party, get creative! For a movie night, pair them with popcorn and a selection of candy. For a sports gathering, include nachos or sliders as additional finger foods. This variety will keep your guests satisfied and entertained throughout the event.
Questions About Recipes
→ Can I use different types of sausages?
Yes, you can use any type of small sausage or even vegetarian options.
→ How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
→ Can I make these in advance?
Yes, you can prepare them and refrigerate before baking. Just add a few extra minutes to the baking time.
→ What dips go well with Pigs In A Blanket?
Mustard, ketchup, or even barbecue sauce make great dips for this recipe.
Pigs In A Blanket Crescent Rolls
Enjoy the delightful combination of savory sausages wrapped in flaky crescent rolls with our Pigs In A Blanket Crescent Rolls recipe. Perfect for parties or a quick snack!
Created by: Emma
Recipe Type: Indulgent Baking Ideas
Skill Level: Easy
Final Quantity: 24 rolls
What You'll Need
Ingredients
- 1 can of crescent roll dough
- 24 mini sausages (e.g., cocktail wieners)
- 1 egg (for egg wash)
- Optional: mustard or ketchup for serving
How-To Steps
Preheat your oven to 375°F (190°C).
Unroll the crescent roll dough and separate it into triangles.
Place one mini sausage at the wide end of each triangle and roll it up towards the point.
Place the wrapped sausages on a baking sheet lined with parchment paper. Beat the egg and brush it over each roll for a golden finish.
Bake in the preheated oven for 12-15 minutes or until golden brown.
Remove from the oven and let cool slightly before serving with your choice of dipping sauce.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 350mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 6g