Pork Chop with Balsamic Maple Glaze

Name: Pork Chop with Balsamic Maple Glaze
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 bone-in pork chops; Salt and pepper to taste; 1 tablespoon olive oil; 1/2 cup balsamic vinegar; 1/4 cup maple syrup; 2 cloves garlic, minced; 1 teaspoon fresh rosemary, chopped

Highlighted under: Classic Comfort Cooking

This Pork Chop with Balsamic Maple Glaze is a delightful combination of savory and sweet, perfect for a family dinner or a special occasion.

Created by

Emma

Last updated on 2025-12-08T22:01:28.304Z

This recipe for Pork Chop with Balsamic Maple Glaze combines the rich flavors of pork with the sweet tang of balsamic vinegar and maple syrup. It's an easy dish that will impress your guests and satisfy your family.

        Why You'll Love This Recipe
        A perfect balance of sweet and savory flavors
Easy to prepare with minimal ingredients
Great for weeknight dinners or entertaining guests

      

A Flavorful Combination

The Pork Chop with Balsamic Maple Glaze is a dish that perfectly marries savory and sweet profiles, creating an unforgettable flavor experience. The balsamic vinegar provides a tangy depth, while the maple syrup adds a natural sweetness that enhances the pork's rich flavor. This combination not only tantalizes the taste buds but also elevates the dish to a gourmet level, making it suitable for both casual family meals and special gatherings.

By using bone-in pork chops, this recipe ensures juiciness and tenderness, as the bone helps to retain moisture during cooking. The simple yet effective seasoning of salt and pepper allows the natural flavors of the meat to shine through, while the glaze adds an exquisite finish. This balance of flavors and textures makes every bite a delight.

Quick and Easy Preparation

One of the best aspects of this recipe is its simplicity. With just a few ingredients and minimal prep time, you can create a restaurant-quality dish in the comfort of your own kitchen. The preparation involves straightforward steps, from seasoning the pork chops to making the luscious glaze, making it accessible for cooks of all skill levels.

In less than 30 minutes, you can have a delicious meal ready to serve. This makes it an ideal choice for busy weeknights when you want something impressive without spending hours in the kitchen. Plus, the ease of preparation means you can focus on what truly matters—enjoying a lovely meal with family and friends.

Perfect for Any Occasion

Whether you're hosting a dinner party, celebrating a special occasion, or just enjoying a cozy meal at home, this Pork Chop with Balsamic Maple Glaze is a versatile dish that fits the bill. Its elegant presentation and rich flavors are sure to impress your guests, making it a go-to recipe for entertaining.

Moreover, this dish pairs wonderfully with a variety of sides, from roasted vegetables to creamy mashed potatoes. This versatility allows you to customize your meal to suit your guests' tastes or the season, making it a fantastic addition to your culinary repertoire.

Ingredients

For the Pork Chops

4 bone-in pork chops
Salt and pepper to taste
1 tablespoon olive oil

For the Balsamic Maple Glaze

1/2 cup balsamic vinegar
1/4 cup maple syrup
2 cloves garlic, minced
1 teaspoon fresh rosemary, chopped

Make sure all ingredients are fresh for the best flavor.

Instructions

Prepare the Pork Chops

Season the pork chops with salt and pepper on both sides.

Sear the Chops

In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes per side until golden brown.

Make the Glaze

In a small saucepan, combine the balsamic vinegar, maple syrup, garlic, and rosemary. Bring to a boil, then reduce heat and let simmer for about 5 minutes until slightly thickened.

Glaze the Chops

Pour the glaze over the seared pork chops in the skillet. Cover and cook for an additional 5-7 minutes, or until the pork is cooked through.

Serve

Remove from heat and let rest for a few minutes before serving. Drizzle with extra glaze if desired.

Enjoy your delicious pork chops with a side of vegetables or mashed potatoes!

Tips for the Best Pork Chops

To achieve the best results, choose high-quality bone-in pork chops that are about 1 inch thick. This thickness ensures that the meat cooks evenly, remaining juicy and tender throughout. Additionally, letting the pork chops rest at room temperature for about 30 minutes before cooking will help them cook more evenly.

When searing the pork chops, avoid overcrowding the skillet. This allows for proper browning and prevents steaming, which can affect the texture. If necessary, cook in batches to ensure each chop gets the attention it deserves.

Serving Suggestions

This pork chop dish can be complemented with a variety of sides to create a well-rounded meal. Consider serving it alongside a fresh arugula salad dressed with lemon vinaigrette for a refreshing contrast. Alternatively, creamy polenta or garlic mashed potatoes can provide a satisfying backdrop to the savory glaze.

For a touch of color and nutrition, roasted seasonal vegetables, such as Brussels sprouts or carrots, make an excellent addition. Their natural sweetness pairs beautifully with the balsamic maple glaze, creating a harmonious plate that’s not only delicious but visually appealing.

Storage and Reheating

If you have leftovers, store the pork chops in an airtight container in the refrigerator for up to 3 days. The glaze will continue to enhance the flavors, making the leftovers just as delightful as the first serving. To reheat, gently warm the chops in a skillet over low heat, adding a splash of water or broth to prevent drying out.

For longer storage, consider freezing the cooked pork chops. Wrap them tightly in plastic wrap and aluminum foil to prevent freezer burn. When ready to enjoy, thaw in the refrigerator overnight and reheat as desired, ensuring they remain juicy and flavorful.

Questions About Recipes

→ Can I use boneless pork chops?

Yes, boneless pork chops can be used. Just adjust the cooking time as they may cook faster.

→ How do I know when the pork is cooked?

The internal temperature should reach 145°F (63°C). You can use a meat thermometer to check.

→ Can I make this glaze in advance?

Yes, the glaze can be made ahead of time and stored in the refrigerator for up to a week.

→ What sides go well with this dish?

Roasted vegetables, mashed potatoes, or a crisp salad pair beautifully with these pork chops.