Roasted Garlic Meatloaf

Name: Roasted Garlic Meatloaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 2 pounds ground beef; 1 cup breadcrumbs; 2 large eggs; 1/2 cup milk; 1 cup roasted garlic; 1/2 onion, finely chopped; 1/4 cup ketchup; 2 tablespoons Worcestershire sauce; Salt and pepper to taste; 1 tablespoon dried oregano

Highlighted under: Classic Comfort Cooking

When I first decided to make this Roasted Garlic Meatloaf, I knew it had to stand out with a bold flavor. The rich aroma of roasted garlic fills the kitchen, and with each bite, you truly taste the love and effort put into it. Perfectly seasoned and mouthwatering, this dish not only satisfies hunger but also warms the soul. It has become a family favorite, and I can't wait to share how to make it with you. Let’s dive into the deliciousness together!

Created by

Sophia

Last updated on 2026-01-23T20:57:27.072Z

Creating this Roasted Garlic Meatloaf was a delightful journey for me. I experimented with different herbs and seasoning blends to achieve that perfect balance. Roasting the garlic beforehand adds a wonderful sweetness that complements the meat, and I learned that a splash of Worcestershire sauce elevates the flavor profile considerably. Trust me, these small details truly make a difference!

As I shared this dish with my loved ones, the joy it brings was palpable. Each slice revealed a tender, juicy meatloaf that was bursting with flavor. I now always make an extra batch to ensure leftovers the next day. The secret? Foil wrapping while it rests helps retain the moisture, making it even more delightful!

Why You'll Love This Recipe
The sweet and savory notes of roasted garlic elevate classic meatloaf.
Perfectly moist and packed with flavor, it’s a comfort food staple.
Great for leftovers, making it ideal for meal prep!

Understanding Ingredients

The key component in this Roasted Garlic Meatloaf is, unsurprisingly, the roasted garlic. Roasting transforms the raw garlic's pungency into a mellow, sweet flavor that infuses every bite with depth. Be sure to allow the garlic to cool slightly before squeezing it into the mixture; handling it while it's too hot can lead to burns. Additionally, if you prefer a more subtle garlic flavor, you can reduce the amount of garlic or mix in a bit of fresh garlic for a punchier taste.

A combination of breadcrumbs and eggs works together to bind the meatloaf while adding moisture. I recommend using fresh breadcrumbs for better texture, but store-bought varieties will work in a pinch. If you’re looking for a gluten-free version, swap the breadcrumbs for gluten-free alternatives, such as crushed gluten-free cereals or ground oats, ensuring you're catering to dietary needs while preserving the loaf's integrity.

Techniques for a Perfect Bake

When shaping your meatloaf, try to form it into a loaf similar in shape to a small brick. This helps it cook evenly and gives an appealing presentation. Avoid overmixing; you want to combine the ingredients without compacting the meat, which could lead to a dense loaf. A light hand is essential to achieving that perfect tender bite that meatloaf is known for.

Baking time can vary based on your oven's accuracy. To avoid undercooked areas, always check the internal temperature with a meat thermometer inserted into the thickest part of the loaf. It should reach 160°F (70°C) for safe consumption. If the top begins to darken too quickly, lightly tent it with aluminum foil to prevent burning, allowing it to cook through without losing juiciness.

Ingredients

Main Ingredients

2 pounds ground beef
1 cup breadcrumbs
2 large eggs
1/2 cup milk
1 cup roasted garlic
1/2 onion, finely chopped
1/4 cup ketchup
2 tablespoons Worcestershire sauce
Salt and pepper to taste
1 tablespoon dried oregano

Instructions

Cooking Instructions

Prepare Roasted Garlic

Preheat your oven to 400°F (200°C). Cut the top off a head of garlic, drizzle with olive oil, wrap in foil, and roast for about 30 minutes or until the garlic is soft and fragrant.

Mix Ingredients

In a large bowl, combine the ground beef, breadcrumbs, eggs, milk, roasted garlic (squeezed out of the skins), chopped onion, ketchup, Worcestershire sauce, oregano, salt, and pepper. Mix until just combined.

Shape and Bake

Shape the mixture into a loaf and place it in a greased loaf pan. Bake for 60 minutes or until the internal temperature reaches 160°F (70°C).

Let It Rest

Allow the meatloaf to rest for 10 minutes before slicing. This helps retain the juices and keeps it moist.

Pro Tips

Try serving the meatloaf with a side of creamy mashed potatoes and green beans for a complete meal. Also, feel free to experiment with different meats like turkey or pork for variety.

Leftover Ideas

Leftovers from this meatloaf can be a delicious treat, especially when reheated correctly. To retain moisture, cover it with foil in a preheated oven at 325°F (160°C) for about 20-30 minutes. This gentle heat will revive the flavors and texture without drying it out. Additionally, it can be sliced and made into meatloaf sandwiches with a slather of ketchup or a drizzle of barbecue sauce, providing a delightful next-day meal.

You can also repurpose leftover meatloaf for other dishes. Crumble it into a pasta sauce or stir it into a hearty vegetable soup for added protein. The flavor from the roasted garlic pairs beautifully with tomato-based or creamy sauces, providing a unique twist to your favorite comfort foods.

Freezing and Storage Tips

If you've made more than you can consume, this meatloaf freezes exceptionally well. After cooking, allow it to cool completely before slicing it into portions. Wrap each slice tightly in plastic wrap and then in foil, or use an airtight freezer-safe container. When stored properly, it can last up to three months in the freezer, making it a great option for future meals.

To thaw, simply move the desired portion to the refrigerator for at least 24 hours before reheating. If you're in a hurry, you can also use the microwave in defrost mode. Reheat gently in the oven or microwave until just warmed through, ensuring you don’t dry out the tender meatloaf. This way, you can enjoy a comforting meal at a moment's notice.

Questions About Recipes

→ Can I use leaner ground beef?

Yes, but keep in mind that leaner meat may result in a drier texture. Consider adding a bit more moisture with ingredients like milk or extra ketchup.

→ How do I store leftovers?

Cool the meatloaf completely and store it in an airtight container in the refrigerator for up to 3 days. It also freezes well for up to 3 months.

→ What can I serve with meatloaf?

Mashed potatoes, green beans, or a fresh salad are excellent side dishes that pair beautifully with meatloaf.

→ Can I make this in advance?

Absolutely! You can prepare the meat mixture a day in advance and refrigerate it before baking. Just make sure to adjust the baking time if it's cold.