Sour Cream Onion Deviled Eggs

Name: Sour Cream Onion Deviled Eggs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings
Ingredients: 6 large eggs; 1/4 cup sour cream; 1 tablespoon mayonnaise; 1 tablespoon finely chopped onion; 1 teaspoon Dijon mustard; Salt and pepper to taste; Paprika for garnish

Highlighted under: Classic Comfort Cooking

A delightful twist on classic deviled eggs, featuring creamy sour cream and a hint of onion for extra flavor.

Created by

Emma

Last updated on 2025-12-21T11:37:49.228Z

Deviled eggs are a classic appetizer, loved for their creamy filling and versatility. This version adds sour cream and onion, enhancing the flavor and creaminess. Perfect for parties or family gatherings, these Sour Cream Onion Deviled Eggs will be a hit!

        Why You'll Love This Recipe
        Creamy texture with a hint of onion
Quick and easy to prepare
Great for parties and gatherings
A delightful twist on a classic dish

      

Perfect for Any Occasion

Sour Cream Onion Deviled Eggs are not only delicious but also incredibly versatile. Whether you're hosting a casual family gathering, a festive holiday party, or a sophisticated brunch, these deviled eggs are sure to impress your guests. Their creamy texture and unique flavor profile make them a standout appetizer that pairs well with various dishes. Plus, they can be made ahead of time, allowing you to focus on other aspects of your event.

These deviled eggs are particularly popular during the spring season, especially around Easter. They add a festive touch to any Easter brunch table and are a delightful way to use up leftover hard-boiled eggs. With their appealing presentation and rich taste, they will quickly become a favorite dish among family and friends.

Customizable Flavor Options

One of the best things about deviled eggs is their adaptability. While this recipe features a delicious combination of sour cream and onion, you can easily customize the filling to suit your taste preferences. Add ingredients like crispy bacon bits, fresh herbs, or even a hint of hot sauce for an extra kick. The possibilities are endless, allowing you to create a version that is uniquely yours.

If you're looking for a lighter option, consider substituting Greek yogurt for the sour cream. This swap maintains the creaminess while adding a healthy twist. You can also experiment with different types of mustard, such as spicy brown or honey mustard, to enhance the flavor even further.

Storage and Serving Suggestions

These deviled eggs can be prepared a day in advance, making them a convenient option for busy hosts. Store them in an airtight container in the refrigerator, and they will stay fresh for up to two days. Just remember to add the paprika garnish right before serving to keep them looking vibrant and appealing.

When it comes to serving, consider arranging the deviled eggs on a beautiful platter or egg tray for a charming presentation. You can also add fresh herbs or edible flowers as garnish for an elegant touch. Pair them with a refreshing beverage, such as a light white wine or sparkling water, for a delightful appetizer experience.

Ingredients

For the Deviled Eggs

6 large eggs
1/4 cup sour cream
1 tablespoon mayonnaise
1 tablespoon finely chopped onion
1 teaspoon Dijon mustard
Salt and pepper to taste
Paprika for garnish

Make sure to adjust the seasoning to your taste!

Instructions

Boil the Eggs

Place the eggs in a pot and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pot and remove it from heat, allowing the eggs to sit for 10 minutes.

Peel and Prepare

After 10 minutes, transfer the eggs to an ice bath to cool. Once cooled, peel the eggs and slice them in half lengthwise.

Make the Filling

In a bowl, scoop out the yolks and mash them. Add sour cream, mayonnaise, chopped onion, mustard, salt, and pepper. Mix until smooth.

Fill the Eggs

Using a spoon or piping bag, fill the egg whites with the yolk mixture. Sprinkle with paprika for garnish.

Serve

Chill in the refrigerator for at least 10 minutes before serving. Enjoy!

Store any leftovers in an airtight container in the refrigerator.

Nutritional Benefits

Deviled eggs are not only tasty but also packed with nutrients. Eggs are an excellent source of protein and healthy fats, making them a satisfying snack or appetizer. The addition of sour cream adds creaminess while providing calcium and probiotics, which are beneficial for gut health.

Onions, often overlooked, offer their own set of health benefits. They are rich in antioxidants and have anti-inflammatory properties. Incorporating them into your deviled eggs not only enhances flavor but also boosts the nutritional profile of this classic dish.

Tips for Perfect Deviled Eggs

To achieve perfectly boiled eggs, make sure to use eggs that are at least a week old. Fresher eggs can be more difficult to peel. Additionally, adding a splash of vinegar to the boiling water can help with peeling by making the shells easier to remove.

For an extra touch of flavor, consider toasting the paprika before sprinkling it on top of your deviled eggs. This simple step can elevate the overall taste and make your dish even more memorable.

Questions About Recipes

→ Can I make these deviled eggs ahead of time?

Yes, you can prepare the filling a day in advance and fill the eggs just before serving.

→ Can I use Greek yogurt instead of sour cream?

Absolutely! Greek yogurt can be a healthier alternative that still offers creaminess.

→ What can I use instead of mayonnaise?

You can substitute mayonnaise with more sour cream or Greek yogurt for a lighter version.

→ How should I store leftover deviled eggs?

Store leftover deviled eggs in an airtight container in the refrigerator. They are best consumed within 2 days.