Spicy Korean Beef Belly Stir-Fry

Name: Spicy Korean Beef Belly Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4.0
Ingredients: 500g beef belly, sliced thinly; 2 tablespoons gochujang; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 4 cloves garlic, minced; 1 tablespoon brown sugar; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 onion, sliced; 2 green onions, chopped; 2 tablespoons vegetable oil; Salt and pepper to taste; Cooked rice or noodles; Sesame seeds (optional)

Highlighted under: Cultural Kitchen Discoveries

Elevate your dinner experience with this Spicy Korean Beef Belly Stir-Fry that’s bursting with vibrant flavors and satisfying textures. The tender beef belly is marinated in a fiery blend of gochujang and garlic, then quickly stir-fried with colorful vegetables for a delicious and hearty meal. Perfect served over rice or noodles, this dish will transport your taste buds straight to Korea!

Created by

Emma

Last updated on 2025-11-17T05:18:58.210Z

This dish is a homage to the vibrant street food of Korea, where bold flavors reign supreme. The combination of gochujang, garlic, and the rich taste of beef belly creates a meal that is not only satisfying but also a true delight for the senses.

A Burst of Flavor

The Spicy Korean Beef Belly Stir-Fry is a symphony of flavors that brings the essence of Korean cuisine right to your table. The use of gochujang, a fermented red chili paste, is key to creating the fiery kick that defines this dish. It’s not just about heat; gochujang adds a deep, savory sweetness that perfectly complements the rich, tender beef belly. This mix of flavors is what makes each bite so satisfying and memorable.

Incorporating fresh vegetables like bell peppers and onions not only enhances the taste but also adds a beautiful pop of color to the dish. The crunch of the stir-fried veggies balances the tender beef belly, creating a delightful textural contrast. This vibrant presentation, combined with bold flavors, makes this stir-fry a feast for the senses.

Quick and Easy Preparation

One of the best aspects of this recipe is its quick preparation time. With just a few minutes needed for marinating the beef, you can have dinner on the table in under 30 minutes. This makes it an excellent choice for busy weeknights when you still want to enjoy a home-cooked meal without spending hours in the kitchen.

The simplicity of the cooking process also means that it’s accessible for cooks of all skill levels. Whether you’re an experienced chef or a novice, this stir-fry offers an opportunity to create a stunning meal with minimal effort. Plus, the versatility of serving it over rice or noodles allows you to customize it to your family's preferences.

Ingredients

For the Marinade

500g beef belly, sliced thinly
2 tablespoons gochujang
2 tablespoons soy sauce
1 tablespoon sesame oil
4 cloves garlic, minced
1 tablespoon brown sugar

For the Stir-Fry

1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
2 green onions, chopped
2 tablespoons vegetable oil
Salt and pepper to taste

For Serving

Cooked rice or noodles
Sesame seeds (optional)

Make sure all ingredients are prepped before you start cooking for a smooth process.

Steps

Marinate the Beef

In a bowl, combine the gochujang, soy sauce, sesame oil, minced garlic, and brown sugar. Add the sliced beef belly and mix well. Let it marinate for at least 15 minutes.

Stir-Fry the Vegetables

Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onion and bell peppers. Stir-fry for 3-5 minutes until they are slightly tender.

Cook the Beef

Add the marinated beef belly to the skillet and stir-fry for an additional 5-7 minutes until the beef is fully cooked and tender. Season with salt and pepper as needed.

Serve

Serve hot over cooked rice or noodles, garnished with chopped green onions and sesame seeds if desired.

Enjoy your delicious Spicy Korean Beef Belly Stir-Fry!

Tips for the Best Results

To ensure that your beef belly remains tender and flavorful, avoid overcooking it in the stir-fry. Cooking it quickly at high heat allows it to maintain its juiciness, while also picking up the charred notes from the skillet. Additionally, if possible, let the beef marinate longer than the suggested 15 minutes for an even deeper flavor infusion.

Feel free to experiment with the vegetables according to what you have on hand. Broccoli, snap peas, or even bok choy are excellent substitutions that can enhance both the health benefits and the visual appeal of the dish.

Serving Suggestions

To elevate your dining experience further, consider serving this dish with traditional Korean sides such as kimchi or pickled vegetables. These sides not only add flavor but also provide a pleasant contrast to the richness of the beef belly. They also enhance the overall authenticity of your meal, bringing a taste of Korea to your kitchen.

If you're looking for a more substantial meal, serve your stir-fry with a fried egg on top. The runny yolk can add an extra layer of richness, making each bite even more decadent.

Questions About Recipes

→ Can I use another cut of beef?

Yes, you can substitute beef belly with flank steak or sirloin.

→ How can I make this dish vegetarian?

Replace beef with tofu or tempeh, and use vegetarian sauces.