Whole Roasted Chicken Lemon Herbs

Name: Whole Roasted Chicken Lemon Herbs
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4-6 servings
Ingredients: 1 whole chicken (about 4-5 lbs); 2 lemons, one sliced and one juiced; 4 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; 1 tablespoon olive oil; Salt and pepper to taste

Highlighted under: Classic Comfort Cooking

A succulent whole roasted chicken infused with zesty lemon and aromatic herbs, perfect for family dinners and special occasions.

Created by

Emma

Last updated on 2025-12-25T20:43:27.677Z

This Whole Roasted Chicken with Lemon and Herbs is a classic dish that never fails to impress. The combination of citrusy lemon and fresh herbs creates a delightful flavor that seeps into the chicken, ensuring each bite is juicy and flavorful.

        Why You'll Love This Recipe
        Zesty lemon and herb flavor that elevates the chicken
Crispy skin while keeping the meat tender and juicy
A show-stopping dish perfect for gatherings and celebrations

      

The Perfect Family Meal

Whole roasted chicken is a classic dish that brings families together. Whether it's a weeknight dinner or a special celebration, this recipe is bound to impress. The combination of citrus and herbs infuses the chicken with a bright flavor that pairs beautifully with a variety of side dishes, from roasted vegetables to creamy mashed potatoes.

Not only is this chicken visually stunning, but it also offers a delightful contrast of textures. The crispy skin encloses juicy, tender meat, making every bite a satisfying experience. Preparing this dish can also become a cherished family tradition, as everyone gathers around the table to enjoy the fruits of your labor.

Tips for the Best Roasted Chicken

To achieve the best results, make sure to pat the chicken dry before seasoning. This step helps the skin crisp up beautifully during roasting. Additionally, letting the chicken come to room temperature before cooking can ensure more even cooking throughout. It's a small detail that can make a significant difference in the final outcome.

Using fresh herbs like rosemary and thyme is also essential for maximizing flavor. Dried herbs can work in a pinch, but fresh herbs provide a more vibrant and aromatic profile that elevates the dish. Don't hesitate to experiment with different herbs or even add other flavors, such as garlic or onion, to the cavity for an extra depth of taste.

Ingredients

For the Chicken

1 whole chicken (about 4-5 lbs)
2 lemons, one sliced and one juiced
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1 tablespoon olive oil
Salt and pepper to taste

Ensure all ingredients are fresh for the best flavor.

Instructions

Prepare the Chicken

Preheat your oven to 425°F (220°C). Rinse the chicken under cold water and pat dry with paper towels.

Season the Chicken

In a bowl, mix olive oil, lemon juice, minced garlic, chopped rosemary, thyme, salt, and pepper. Rub this mixture all over the chicken, including under the skin.

Stuff the Chicken

Place the lemon slices inside the cavity of the chicken for added flavor.

Roast the Chicken

Place the chicken on a roasting rack in a baking dish. Roast in the preheated oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C).

Rest and Serve

Remove the chicken from the oven and let it rest for 10-15 minutes before carving. Serve with your favorite sides!

Enjoy your delicious whole roasted chicken with lemon and herbs!

Serving Suggestions

When it comes to sides, the options are endless. A fresh garden salad with a light vinaigrette can complement the richness of the chicken, while roasted vegetables bring out its natural flavors. For a comforting touch, consider serving creamy mashed potatoes or a rich risotto. These dishes not only pair well but also make for a well-rounded meal that everyone will love.

Don’t forget about the sauces! A homemade gravy or a simple lemon-butter sauce can elevate the dish even further. Consider reserving some of the drippings from the roasting pan for a flavorful base to your sauce.

Storing and Reheating Leftovers

If you have leftovers, don’t worry! Whole roasted chicken stores well in the fridge for up to 3-4 days. To keep it fresh, wrap it tightly in aluminum foil or store it in an airtight container. You can also freeze leftover chicken for longer storage, making it perfect for quick meals later on.

When it comes to reheating, avoid the microwave if possible, as it can make the chicken rubbery. Instead, gently reheat it in the oven at a low temperature until warmed through. This method helps retain moisture and keeps the skin crispy, ensuring you enjoy your delicious roasted chicken just as much the second time around.

Questions About Recipes

→ Can I use other herbs?

Yes, feel free to substitute with herbs like sage or parsley according to your taste.

→ How do I know when the chicken is done?

The chicken is done when the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

→ Can I roast vegetables with the chicken?

Absolutely! Carrots, potatoes, and onions make great additions to the roasting pan.

→ What should I serve with the roasted chicken?

Pair it with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.