Creamy Crockpot Chicken Gnocchi Soup
Highlighted under: Classic Comfort Cooking
Indulge in a warm bowl of Creamy Crockpot Chicken Gnocchi Soup, perfect for cozy evenings.
This Creamy Crockpot Chicken Gnocchi Soup is a delightful blend of tender chicken, pillowy gnocchi, and a rich, creamy broth. Perfect for busy days, just set it and forget it!
Why You'll Love This Recipe
- Rich, creamy texture that warms you from the inside out
- Convenient slow cooker preparation for easy weeknight meals
- Packed with flavor and wholesome ingredients for a comforting dish
Perfect for Any Occasion
Creamy Crockpot Chicken Gnocchi Soup is the ultimate comfort food, making it suitable for any occasion. Whether you're hosting a family gathering, preparing for a cozy night in, or simply looking to warm up on a chilly day, this soup delivers rich flavors and satisfying textures. It’s easy to prepare and can be left to cook while you focus on other tasks, making it an ideal choice for busy weeknights.
The combination of tender chicken, hearty vegetables, and pillowy gnocchi creates a satisfying dish that everyone will love. Plus, with its creamy broth, it feels like a special treat without requiring extensive cooking skills or hours in the kitchen. This soup is bound to become a staple in your recipe collection.
Nutritional Benefits
Not only is this soup delicious, but it's also packed with nutritious ingredients. Chicken breasts are a great source of lean protein, while the addition of carrots, celery, and spinach brings essential vitamins and minerals to the table. This means you can enjoy a comforting meal that also supports your health and well-being.
Moreover, using fresh vegetables ensures that every bowl is brimming with flavor and nutrients. The heavy cream adds a luxurious texture but can be adjusted to suit dietary preferences; consider substituting with a lighter cream or even coconut milk for a dairy-free version. Whatever your choice, this soup remains a wholesome option for everyone.
Tips for Success
To ensure your Creamy Crockpot Chicken Gnocchi Soup turns out perfectly every time, consider a few helpful tips. First, make sure to season your chicken and broth adequately. Taste as you go, making adjustments to salt and pepper, as everyone's palate is different. Additionally, you can customize the soup by adding other vegetables or herbs that you enjoy.
Another tip is to use fresh gnocchi, as it cooks quickly and retains its texture better than dried options. If you opt for dried gnocchi, you may need to adjust the cooking time. Finally, remember to stir in the spinach just before serving to maintain its vibrant color and nutrients. These small adjustments can elevate your soup and make every bowl a delightful experience.
Ingredients
Gather the following ingredients for a delicious soup:
Ingredients
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 package (16 oz) gnocchi
- 2 cups fresh spinach
Ensure you have everything ready before starting the cooking process.
Instructions
Follow these steps to create your soup in the crockpot:
Prepare the Ingredients
Place the chicken breasts, chicken broth, carrots, celery, onion, garlic, and Italian seasoning in the crockpot. Season with salt and pepper.
Cook
Cover and cook on low for 6 hours or until the chicken is cooked through and easily shreds.
Shred Chicken
Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the pot.
Add Cream and Gnocchi
Stir in the heavy cream and gnocchi. Cover and cook on high for an additional 30 minutes or until the gnocchi is cooked through.
Finish with Spinach
Stir in the fresh spinach just before serving, allowing it to wilt. Serve hot and enjoy!
This soup is perfect for serving with crusty bread or a side salad.
Serving Suggestions
Serve your Creamy Crockpot Chicken Gnocchi Soup with a side of crusty bread or a fresh green salad to create a complete meal. The bread is perfect for dipping into the rich, creamy broth, while a salad can provide a refreshing contrast to the warm soup. Consider a simple arugula salad with lemon vinaigrette for a light and zesty pairing.
For a heartier option, try adding some grated Parmesan cheese on top of the soup just before serving. This will enhance the flavors and add an extra layer of creaminess. A sprinkle of fresh herbs, like parsley or basil, can also brighten the dish and make it more visually appealing.
Storage and Reheating
If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. This soup reheats well, making it a great option for meal prep. When reheating, you may need to add a splash of chicken broth or water to loosen the soup, as it may thicken in the fridge.
For longer storage, consider freezing the soup in portions. Allow it to cool completely before transferring it to freezer-safe bags or containers. When you're ready to enjoy it again, simply thaw it overnight in the fridge and reheat on the stove or in the microwave. This makes for an easy and comforting meal on busy days.
Questions About Recipes
→ Can I use frozen gnocchi?
Yes, you can use frozen gnocchi without thawing. Just add them directly to the crockpot.
→ How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Is it possible to make this soup dairy-free?
Yes, substitute the heavy cream with coconut milk or a non-dairy cream alternative.
→ Can I add other vegetables?
Absolutely! Feel free to add any vegetables you enjoy, such as peas or bell peppers.
Creamy Crockpot Chicken Gnocchi Soup
Indulge in a warm bowl of Creamy Crockpot Chicken Gnocchi Soup, perfect for cozy evenings.
Created by: Emma
Recipe Type: Classic Comfort Cooking
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Ingredients
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 package (16 oz) gnocchi
- 2 cups fresh spinach
How-To Steps
Place the chicken breasts, chicken broth, carrots, celery, onion, garlic, and Italian seasoning in the crockpot. Season with salt and pepper.
Cover and cook on low for 6 hours or until the chicken is cooked through and easily shreds.
Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the pot.
Stir in the heavy cream and gnocchi. Cover and cook on high for an additional 30 minutes or until the gnocchi is cooked through.
Stir in the fresh spinach just before serving, allowing it to wilt. Serve hot and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 6g