Alfredo Lasagna Soup

Highlighted under: Classic Comfort Cooking

This comforting Alfredo Lasagna Soup combines creamy Alfredo sauce with tender pasta, savory ground beef, and melted cheese for a rich and satisfying twist on traditional lasagna. Perfect for busy weeknights, this one-pot meal is easy to prepare and sure to please the whole family. Serve it with crusty bread for a delightful dinner experience.

Emma

Created by

Emma

Last updated on 2025-11-28T05:14:32.050Z

This flavorful spin on lasagna brings the classic taste of Alfredo sauce into a cozy soup format, perfect for families and gatherings.

A Hearty Meal in a Bowl

Alfredo Lasagna Soup is the perfect solution for busy weeknights when time is of the essence but a delicious home-cooked meal is still desired. This scrumptious dish combines the creamy comfort of Alfredo sauce with the hearty elements of lasagna, all in a conveniently served soup format. It's a family favorite that transforms traditional Italian flavors into a cozy, one-pot meal that is both satisfying and quick to prepare.

Imagine curling up with a steaming bowl of this Alfredo Lasagna Soup. The rich flavors envelop you with every spoonful, and the tender pasta, juicy ground beef, and melted cheeses come together to create a delightful harmony of taste and texture. Whether it’s a chilly evening or just a busy day, this dish offers warmth and comfort, making it an instant favorite at your dinner table.

Customization Options

One of the best aspects of Alfredo Lasagna Soup is its versatility. Feel free to customize the ingredients to suit your family's tastes. For a vegetarian twist, you can substitute the ground beef with roasted vegetables or a plant-based protein. Similarly, if you're looking to add more nutrition, consider tossing in some fresh spinach or kale during the last few minutes of cooking. These simple adjustments can make the dish your own while maintaining its delicious core.

Additionally, if you're a fan of spice, a pinch of crushed red pepper flakes can add a delightful kick to the soup. Adjusting the seasoning allows you to tailor the flavor profile to match your preferences, ensuring that every bowl feels just right for you and your loved ones.

Serving Suggestions

To enhance your dining experience, serve Alfredo Lasagna Soup with a side of crusty bread or garlic knots. This not only adds a wonderful crunch to your meal but also provides the perfect tool for savoring every drop of the creamy soup. A simple green salad on the side can also balance the richness of the soup, making your dinner not just filling but well-rounded and nutritious.

For an added touch, consider garnishing each bowl of soup with a sprinkle of extra Parmesan cheese or a drizzle of olive oil before serving. Freshly cracked black pepper or a dash of Italian seasoning can also elevate the dish, giving it that final restaurant-quality flourish that your family will love.

Ingredients

Ingredients

Main Ingredients

  • 1 lb ground beef
  • 8 oz lasagna noodles, broken into pieces
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1 cup Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste

Garnish

  • Fresh basil leaves

These ingredients will create a creamy and rich soup that everyone will love.

Instructions

Instructions

Cook the Beef

In a large pot, brown the ground beef over medium heat until fully cooked, then drain any excess fat.

Add the Broth

Pour in the chicken broth and bring to a boil. Stir in the broken lasagna noodles and cook until tender, about 10 minutes.

Stir in Cream and Sauce

Reduce heat to low and add the heavy cream and Alfredo sauce, mixing well to combine.

Add Cheese and Seasonings

Stir in the mozzarella and Parmesan cheeses until melted. Add Italian seasoning, salt, and pepper to taste.

Serve

Ladle into bowls, garnish with fresh basil leaves, and enjoy!

For best results, allow the soup to simmer for an additional 5 minutes to enhance the flavors.

Storage Tips

Leftover Alfredo Lasagna Soup can be stored in an airtight container in the refrigerator for up to 3-4 days. This makes it an excellent option for meal prep, allowing you to enjoy delicious homemade soup throughout the week. When reheating, simply warm it on the stove over medium heat until heated through. You may need to add a splash of chicken broth or cream to restore its creamy consistency.

For longer storage, consider freezing the soup in individual portions. Place cooled soup in freezer-safe containers, and it can last for up to 2-3 months in the freezer. Take advantage of this option for busy days when you need a quick meal. Just defrost overnight in the refrigerator and reheat when you're ready to enjoy.

Nutritional Information

Alfredo Lasagna Soup is a hearty dish packed with protein from ground beef and calcium from the cheeses. It's a filling meal that can sustain your energy throughout the day. However, for those conscious of calorie intake, consider adjusting portions or substituting lighter ingredients such as low-fat cheeses or lean turkey.

The heavy cream can also be swapped out with half-and-half or a lighter cream to reduce calories while still maintaining a rich taste. This will allow you to enjoy the delicious flavors of the soup without feeling guilty. Balancing indulgence and health is made easier with this versatile recipe.

Secondary image

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute ground turkey or sausage if desired.

→ How can I make this vegetarian?

You can omit the meat and add more vegetables like spinach, mushrooms, or zucchini.

Alfredo Lasagna Soup

This comforting Alfredo Lasagna Soup combines creamy Alfredo sauce with tender pasta, savory ground beef, and melted cheese for a rich and satisfying twist on traditional lasagna. Perfect for busy weeknights, this one-pot meal is easy to prepare and sure to please the whole family. Serve it with crusty bread for a delightful dinner experience.

Prep Time15.0
Cooking Duration30.0
Overall Time45.0

Created by: Emma

Recipe Type: Classic Comfort Cooking

Skill Level: easy

Final Quantity: 4.0

What You'll Need

Main Ingredients

  1. 1 lb ground beef
  2. 8 oz lasagna noodles, broken into pieces
  3. 4 cups chicken broth
  4. 2 cups heavy cream
  5. 1 cup Alfredo sauce
  6. 1 cup shredded mozzarella cheese
  7. 1/2 cup grated Parmesan cheese
  8. 1 tablespoon Italian seasoning
  9. Salt and pepper to taste

Garnish

  1. Fresh basil leaves

How-To Steps

Step 01

In a large pot, brown the ground beef over medium heat until fully cooked, then drain any excess fat.

Step 02

Pour in the chicken broth and bring to a boil. Stir in the broken lasagna noodles and cook until tender, about 10 minutes.

Step 03

Reduce heat to low and add the heavy cream and Alfredo sauce, mixing well to combine.

Step 04

Stir in the mozzarella and Parmesan cheeses until melted. Add Italian seasoning, salt, and pepper to taste.

Step 05

Ladle into bowls, garnish with fresh basil leaves, and enjoy!

Nutritional Breakdown (Per Serving)

  • Protein: 35g
  • Carbohydrates: 45g
  • Fat: 30g