Butternut Squash Lasagna
Highlighted under: Classic Comfort Cooking
A comforting and delicious take on traditional lasagna, featuring layers of creamy butternut squash and rich cheese.
This Butternut Squash Lasagna is perfect for a cozy dinner with family or friends. The sweetness of the squash complements the savory cheese and herbs, making it a delightful dish that everyone will love.
Why You'll Love This Recipe
- Creamy layers of butternut squash and cheese
- A comforting vegetarian dish that's great for any occasion
- Packed with nutrients and flavor
The Benefits of Butternut Squash
Butternut squash is not just a delicious addition to your lasagna; it's also a powerhouse of nutrients. This vibrant vegetable is high in vitamins A and C, which are essential for maintaining healthy skin and a robust immune system. Additionally, butternut squash is rich in fiber, helping to promote digestive health and keep you feeling full longer. Incorporating it into your meals not only enhances flavor but also boosts the nutritional profile of the dish, making this lasagna a wholesome choice.
The natural sweetness of butternut squash pairs beautifully with the savory elements of lasagna. When cooked, it becomes soft and creamy, creating a delightful contrast with the rich cheeses. This harmonious blend of textures and flavors ensures that each bite is a comforting experience. Plus, using butternut squash as a primary ingredient makes this lasagna a unique twist on the classic recipe, perfect for impressing guests or satisfying your family.
A Vegetarian Delight
This butternut squash lasagna is a fantastic option for vegetarians and anyone looking to reduce their meat consumption. Packed with layers of fresh spinach, creamy ricotta, and gooey mozzarella, it provides a satisfying and hearty meal that doesn’t compromise on taste. The variety of textures—from the smooth squash to the stretchy cheese—creates a fulfilling dining experience that even meat lovers will enjoy.
Moreover, this dish is versatile and can be easily adapted to suit different dietary preferences. You can add extra vegetables like mushrooms or zucchini for additional nutrients or swap out the cheeses for dairy-free alternatives. This flexibility ensures that everyone can enjoy this comforting dish, making it ideal for gatherings or family dinners.
Perfect for Any Occasion
Whether you’re hosting a holiday gathering, a cozy dinner party, or simply looking for a weeknight meal, this butternut squash lasagna fits the bill. Its vibrant colors and rich flavors make it an eye-catching centerpiece at any table. Plus, it can be prepared in advance and baked just before serving, saving you time and effort on busy days.
Leftovers are another highlight of this lasagna. It reheats beautifully, maintaining its delicious flavors and textures, making it an excellent choice for meal prep. You'll find that it tastes even better the next day as the flavors meld together, allowing you to enjoy a satisfying meal even on the go.
Ingredients
For the Lasagna
- 9 lasagna noodles
- 2 cups butternut squash, peeled and cubed
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups spinach, fresh
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon nutmeg
For the Sauce
- 2 cups marinara sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
Combine all ingredients for a delicious layered experience!
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Cook the Noodles
In a large pot, cook the lasagna noodles according to package instructions. Drain and set aside.
Prepare the Squash
In a skillet, heat olive oil over medium heat. Add minced garlic and butternut squash. Sauté until the squash is tender, about 10 minutes.
Mix the Filling
In a bowl, combine the cooked squash, ricotta, spinach, nutmeg, salt, and pepper.
Layer the Lasagna
Spread a thin layer of marinara sauce on the bottom of a baking dish. Layer 3 noodles, half of the squash filling, and a third of the mozzarella. Repeat the layers, ending with noodles and remaining sauce.
Add Cheese
Top with the remaining mozzarella and Parmesan cheese.
Bake
Cover the lasagna with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly.
Serve
Let the lasagna cool for a few minutes before slicing. Enjoy!
Serve warm and enjoy the delicious flavors!
Tips for the Best Lasagna
To achieve the perfect consistency in your lasagna, ensure that the butternut squash is cooked until tender before mixing it with the other ingredients. This will create a creamy filling that melds seamlessly with the cheeses. Additionally, don’t skip the nutmeg; it adds a warm, aromatic flavor that enhances the overall dish.
When layering your lasagna, make sure to distribute the ingredients evenly. This ensures that every slice has a balanced taste. Using a combination of fresh and dried herbs in the marinara sauce can also elevate the flavor, infusing the dish with a delightful aroma.
Serving Suggestions
For a complete meal, serve your butternut squash lasagna with a fresh side salad. A simple mix of greens, cherry tomatoes, and a light vinaigrette pairs wonderfully with the rich flavors of the lasagna. If you're feeling indulgent, garlic bread or crusty rolls are excellent accompaniments, perfect for soaking up any extra sauce.
Consider pairing this dish with a light white wine, such as a Pinot Grigio or Sauvignon Blanc. The crisp acidity of the wine complements the creamy cheese and sweet squash, enhancing your dining experience. Whether it’s a casual weeknight dinner or a special occasion, this pairing will impress your guests.
Questions About Recipes
→ Can I make this lasagna ahead of time?
Yes, you can prepare the lasagna a day in advance and refrigerate it. Just bake it the next day!
→ Can I use other vegetables?
Absolutely! Zucchini or mushrooms would be great substitutes or additions.
→ Is this lasagna gluten-free?
You can use gluten-free lasagna noodles to make this dish gluten-free.
→ How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Butternut Squash Lasagna
A comforting and delicious take on traditional lasagna, featuring layers of creamy butternut squash and rich cheese.
Created by: Emma
Recipe Type: Classic Comfort Cooking
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
For the Lasagna
- 9 lasagna noodles
- 2 cups butternut squash, peeled and cubed
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups spinach, fresh
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon nutmeg
For the Sauce
- 2 cups marinara sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
How-To Steps
Preheat your oven to 375°F (190°C).
In a large pot, cook the lasagna noodles according to package instructions. Drain and set aside.
In a skillet, heat olive oil over medium heat. Add minced garlic and butternut squash. Sauté until the squash is tender, about 10 minutes.
In a bowl, combine the cooked squash, ricotta, spinach, nutmeg, salt, and pepper.
Spread a thin layer of marinara sauce on the bottom of a baking dish. Layer 3 noodles, half of the squash filling, and a third of the mozzarella. Repeat the layers, ending with noodles and remaining sauce.
Top with the remaining mozzarella and Parmesan cheese.
Cover the lasagna with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly.
Let the lasagna cool for a few minutes before slicing. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g