Carrot and Walnut Cake Delight

Name: Carrot and Walnut Cake Delight
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 1 ½ cups all-purpose flour; 1 tsp baking powder; 1 tsp baking soda; ½ tsp salt; 1 tsp ground cinnamon; ½ tsp ground nutmeg; 1 cup vegetable oil; 1 cup granulated sugar; 1 cup packed brown sugar; 4 large eggs; 3 cups grated carrots; 1 cup chopped walnuts; Zest of 1 orange; 8 oz cream cheese, softened; ½ cup unsalted butter, softened; 4 cups powdered sugar; 1 tsp vanilla extract; 2 tbsp orange juice

Highlighted under: Indulgent Baking Ideas

I absolutely love baking this Carrot and Walnut Cake Delight! The combination of sweet, moist carrots and crunchy walnuts creates such a delightful texture. After countless attempts to perfect this recipe, I finally found the perfect balance of spices and sweetness. This cake is not only delicious but also easy to whip up. It's perfect for special occasions or as an everyday treat with a cup of tea. Trust me, you won't be able to resist a second slice!

Created by

Sophia

Last updated on 2026-02-09T15:58:27.059Z

While experimenting with different flavors, I discovered that adding freshly grated oranges enhances the creaminess of the cream cheese frosting. It not only adds a zesty twist but also balances out the richness of the walnuts and carrots. My family loves this extra touch!

Another tip I've learned over the years is to toast the walnuts lightly before mixing them into the batter. This simple step elevates their flavor, giving the cake an irresistible nutty aroma. Trust me; you’ll want to do this!

Why You'll Love This Recipe
Moist texture combined with crunchy walnuts
Zesty citrus notes from fresh orange
Perfect for any celebration or casual gatherings

The Role of Fresh Ingredients

Using freshly grated carrots is essential for achieving the moistness and natural sweetness in this cake. Packaged pre-grated carrots might save time, but they often lose moisture and flavor during storage. For the best results, buy fresh carrots and grate them just before use. Aim for fine to medium shreds to ensure they evenly integrate into the batter for a uniform texture.

The addition of orange zest brings a vibrant citrus note that elevates the flavors. Opt for organic oranges when possible, as they are less likely to have pesticide residues on the peel. Use a microplane or fine grater for zesting, being careful to only use the outer layer of the skin, as the white pith can impart bitterness.

Mastering the Cream Cheese Frosting

For a smooth and fluffy cream cheese frosting, make sure both cream cheese and butter are at room temperature before mixing. This helps to avoid lumps and creates a creamy texture. If your frosting is too thick, add a splash more orange juice; if it’s too thin, gradually incorporate more powdered sugar until it reaches your desired consistency.

When applying the frosting, I recommend using an offset spatula for an even spread. Start with a generous dollop in the center of the first cake layer, spreading outward to the edges. When layering with the second cake, take care not to let the frosting spill out. This will keep the outside looking neat and encourage your guests to enjoy that beautiful presentation.

Ingredients

Gather these fresh ingredients for a delightful baking experience!

For the Cake

1 ½ cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
½ tsp salt
1 tsp ground cinnamon
½ tsp ground nutmeg
1 cup vegetable oil
1 cup granulated sugar
1 cup packed brown sugar
4 large eggs
3 cups grated carrots
1 cup chopped walnuts
Zest of 1 orange

For the Cream Cheese Frosting

8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract
2 tbsp orange juice

Make sure to measure carefully for the best results!

Instructions

Follow these simple steps to create your cake masterpiece!

Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

Combine Dry Ingredients

In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

Mix Wet Ingredients

In a separate large bowl, beat together the vegetable oil, granulated sugar, and brown sugar until well combined. Add the eggs one at a time, mixing well after each addition.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in grated carrots, walnuts, and orange zest until evenly distributed.

Bake the Cakes

Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Cool the Cakes

Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Prepare Frosting

In a mixing bowl, beat the softened cream cheese and butter together until creamy. Gradually beat in the powdered sugar, vanilla extract, and orange juice until smooth.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second cake layer on top and frost the top and sides.

Serve and Enjoy

Slice the cake, serve to friends and family, and enjoy the deliciousness you've created!

Enjoy sharing this delightful cake with your loved ones!

Pro Tips

Make sure to use fresh carrots and toast the walnuts for enhanced flavor.

Storage and Make-Ahead Tips

This Carrot and Walnut Cake can be made a day ahead of time. Once cooled, wrap the layers tightly in plastic wrap and store them at room temperature to maintain moisture. When you're ready to serve, frost the cake and enjoy its fresh flavors. If you're preparing for an event, this can be a major time-saver!

For longer storage, consider freezing the un-frosted cake layers. Wrap them securely in plastic wrap and then in aluminum foil, where they can last up to three months. Thaw the layers in the refrigerator overnight before frosting for the best texture. The same goes for any leftover cake; it can be frozen for later enjoyment.

Serving Suggestions and Variations

This cake is delicious on its own, but you can also enhance its appeal with chopped candied ginger sprinkled on top for an extra zing. Alternatively, serve slices drizzled with a bit of additional orange juice and zest for a refreshing touch that complements the cake’s flavors beautifully.

If you'd like to cater to different dietary preferences, consider making a gluten-free version using a 1:1 gluten-free flour blend. Keep in mind, the texture may vary slightly, but the flavors will still shine through. Additionally, you can replace the granulated sugar with coconut sugar for a lower glycemic alternative.

Questions About Recipes

→ Can I use different nuts instead of walnuts?

Absolutely! Pecans or hazelnuts make great substitutes.

→ How should I store the cake?

Store in an airtight container in the fridge for up to 5 days.

→ Can I make this cake ahead of time?

Yes, you can bake the layers a day in advance and frost them just before serving.

→ Is it possible to make this recipe gluten-free?

Yes, substitute all-purpose flour with gluten-free flour blend.