Chocolate-Dipped Strawberry Parfait

Highlighted under: Indulgent Baking Ideas

I absolutely adore making Chocolate-Dipped Strawberry Parfaits, especially during the warmer months. These parfaits are not just visually stunning but also incredibly delightful to eat. The combination of fresh strawberries, creamy yogurt, and luscious chocolate makes for a refreshing dessert. With just a few simple ingredients, this recipe allows me to create a layered masterpiece that never fails to impress guests. It’s an indulgence that feels both gourmet and easy to prepare, perfect for any occasion.

Sophia

Created by

Sophia

Last updated on 2026-02-13T16:26:18.966Z

When I first crafted the Chocolate-Dipped Strawberry Parfait, I wanted to create something that showcased the sweetness of strawberries enhanced with the richness of chocolate. The layering process is fascinating; every spoonful reveals a delightful sequence of textures and flavors. I found that dipping the strawberries in melted chocolate adds a beautiful touch, making each bite more decadent.

This method not only looks impressive but also lets the fresh ingredients shine. I often use Greek yogurt for its creaminess and tang, which perfectly balances the sweetness from the chocolate coating. The trick is to let the chocolate set slightly before layering to prevent the parfait from becoming soggy.

Why You Will Love This Recipe

  • Decadent layers of chocolate and strawberries in every bite
  • Rich, creamy yogurt brings a perfect balance of flavors
  • Quick to prepare, making it ideal for last-minute desserts

The Importance of Chocolate Quality

When it comes to chocolate-dipped strawberries, the quality of your chocolate can make a significant difference. I recommend using high-quality dark chocolate chips, ideally with a cocoa content of at least 60%. This ensures not only a richer flavor but also a better melt. If you prefer a sweeter taste, feel free to use semi-sweet chocolate, but avoid using chocolate chips labeled as 'baking chocolate' because they can have a waxy texture that won't melt smoothly.

For those looking to reduce sugar, opting for unsweetened chocolate is a great alternative. You can melt it down and mix in a small amount of sweetener of your choice. Just keep in mind that melting unsweetened chocolate requires a bit more care to ensure it becomes a smooth consistency without forming lumps.

Layering Techniques for Texture

Layering your parfaits correctly enhances both the texture and presentation. Start with a generous layer of Greek yogurt, which adds creaminess and tang. Be sure to choose a full-fat Greek yogurt for a richer mouthfeel, though low-fat options work if you want a lighter dessert. Next, sprinkle a layer of granola; this should be a mix of crunchy and chewy varieties to create contrast in your parfaits.

When adding the chocolate-dipped strawberries, place them carefully so they’re partially visible from the side of the glass. This not only elevates the visual appeal but also provides easy access when served. I like to alternate between yogurt, granola, and strawberries in roughly equal portions to maintain harmony in flavors with every scoop.

Ingredients

For the Parfait

  • 2 cups Greek yogurt
  • 1 cup fresh strawberries, washed and hulled
  • 1/2 cup dark chocolate chips
  • 1 tablespoon honey (optional)
  • Granola for layering (optional)

These ingredients are ideal for creating delightful layers in your parfait.

Instructions

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth. Once melted, allow it to cool slightly.

Prepare the Strawberries

Dip each strawberry halfway into the melted chocolate, letting the excess drip off. Place on a parchment-lined tray and let them set for about 10 minutes until the chocolate hardens.

Assemble the Parfaits

In serving glasses, layer Greek yogurt, granola, and the chocolate-dipped strawberries. Repeat the layers until the glasses are full. Top with a drizzle of honey if desired.

Chill and Serve

Refrigerate the parfaits for at least 15 minutes to allow the flavors to meld. Serve chilled, and enjoy!

Enjoy these delightful parfaits as a quick dessert or a special treat!

Secondary image

Pro Tips

  • For an extra touch, sprinkle some cocoa powder or grated chocolate on top before serving for a gourmet look!

Make-Ahead Tips

You can prepare the individual components of the parfaits in advance, which is perfect for entertaining. The chocolate dipped strawberries can be made a day ahead; just store them in an airtight container in the refrigerator. If you want the parfaits to remain fresh, assemble them no more than a few hours before serving as the strawberries may release moisture, causing the granola to get soggy over time.

The yogurt can also be portioned into serving cups the day before. This allows for a quick assembly when you're ready to serve. Keep the granola separate, and only layer it just before serving to maintain its crunchiness and texture.

Variations and Serving Suggestions

Consider mixing up the types of fruit used alongside strawberries. Raspberries or blueberries could provide a delightful contrast and extra color, making your parfaits even more visually appealing. You can also experiment with flavored yogurts, like vanilla or coconut, to introduce another dimension of flavor without needing additional sweeteners.

For a more decadent treat, try drizzling some homemade chocolate sauce over the top of your parfaits before serving. Alternatively, sprinkle with chopped nuts or shredded coconut for added flavor and crunch. These small touch-ups can elevate your dessert and personalize it to your taste.

Questions About Recipes

→ Can I use a different type of yogurt?

Yes, you can substitute Greek yogurt with regular yogurt, or even dairy-free options like coconut yogurt.

→ How can I make the parfait vegan?

To make it vegan, use plant-based yogurt and dairy-free chocolate chips.

→ What other fruits can I add?

You can add bananas, blueberries, or raspberries for a fruity twist.

→ How long can I store the parfaits?

These parfaits are best enjoyed fresh, but they can be stored in the fridge for up to 2 days.

Chocolate-Dipped Strawberry Parfait

I absolutely adore making Chocolate-Dipped Strawberry Parfaits, especially during the warmer months. These parfaits are not just visually stunning but also incredibly delightful to eat. The combination of fresh strawberries, creamy yogurt, and luscious chocolate makes for a refreshing dessert. With just a few simple ingredients, this recipe allows me to create a layered masterpiece that never fails to impress guests. It’s an indulgence that feels both gourmet and easy to prepare, perfect for any occasion.

Prep Time20 minutes
Cooking Duration5 minutes
Overall Time25 minutes

Created by: Sophia

Recipe Type: Indulgent Baking Ideas

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Parfait

  1. 2 cups Greek yogurt
  2. 1 cup fresh strawberries, washed and hulled
  3. 1/2 cup dark chocolate chips
  4. 1 tablespoon honey (optional)
  5. Granola for layering (optional)

How-To Steps

Step 01

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth. Once melted, allow it to cool slightly.

Step 02

Dip each strawberry halfway into the melted chocolate, letting the excess drip off. Place on a parchment-lined tray and let them set for about 10 minutes until the chocolate hardens.

Step 03

In serving glasses, layer Greek yogurt, granola, and the chocolate-dipped strawberries. Repeat the layers until the glasses are full. Top with a drizzle of honey if desired.

Step 04

Refrigerate the parfaits for at least 15 minutes to allow the flavors to meld. Serve chilled, and enjoy!

Extra Tips

  1. For an extra touch, sprinkle some cocoa powder or grated chocolate on top before serving for a gourmet look!

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 25mg
  • Sodium: 50mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 20g
  • Protein: 8g