Church Supper Hot Dish Casserole

Name: Church Supper Hot Dish Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cups frozen mixed vegetables; 1 can (10.5 oz) cream of mushroom soup; 1 cup sour cream; 2 cups cooked egg noodles; 1 cup shredded cheddar cheese; Salt and pepper to taste; 1/2 cup breadcrumbs (optional)

Highlighted under: Classic Comfort Cooking

This hearty Church Supper Hot Dish Casserole is a crowd-pleaser, perfect for family gatherings and potluck events.

Created by

Emma

Last updated on 2025-12-25T00:22:28.162Z

This dish has been a staple at church suppers for generations, bringing families and friends together over a warm, comforting meal.

        Why You'll Love This Recipe
        Warm and comforting flavors that remind you of home
Easy to prepare, making it perfect for busy weeknights
Great for feeding a crowd without breaking the bank

      

A Hearty Tradition

The Church Supper Hot Dish Casserole is more than just a meal; it’s a tradition that brings communities together. This dish is often served at gatherings, potlucks, and church events, where the aroma of baked goodness fills the air. Its rich blend of flavors and textures makes it a beloved staple, reminding everyone of home-cooked comfort food.

This casserole embodies the spirit of sharing and fellowship. It’s easy to prepare in large quantities, making it ideal for feeding hungry guests. You can often find variations of this dish at community events, each with its own unique twist, but the core idea remains the same: a delicious, satisfying meal that everyone can enjoy.

Perfect for Any Occasion

Whether you're hosting a family gathering, planning a potluck, or just looking for an easy weeknight dinner, this hot dish casserole is your go-to solution. Its versatility allows you to adapt it based on seasonal ingredients or what you have on hand, making it a practical choice for any cook.

One of the best features of this casserole is its ability to be made ahead of time. You can prepare it in advance and store it in the refrigerator or freezer, saving you time on the day of your event. Just pop it in the oven when you're ready, and you’ll have a warm, comforting meal ready to serve.

Easy Customizations

While this recipe calls for ground beef, feel free to switch it up based on your preferences or dietary needs. Ground turkey or chicken can be excellent alternatives for a leaner option. Additionally, you can experiment with different types of cheese, such as pepper jack for a spicy kick or mozzarella for a milder flavor.

The beauty of this casserole lies in its adaptability. You can add in your favorite vegetables, such as bell peppers or spinach, or even incorporate some cooked bacon for added richness. The possibilities are endless, allowing you to create a dish that perfectly suits your taste and the preferences of your guests.

Ingredients

Gather these ingredients to create your delicious casserole.

Ingredients

1 lb ground beef
1 onion, chopped
2 cups frozen mixed vegetables
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
2 cups cooked egg noodles
1 cup shredded cheddar cheese
Salt and pepper to taste
1/2 cup breadcrumbs (optional)

Make sure to prepare all ingredients before starting the cooking process.

Instructions

Follow these steps to make your casserole.

Cook the Beef

In a large skillet, cook the ground beef and onion over medium heat until the meat is browned. Drain any excess fat.

Combine Ingredients

Add the frozen vegetables, cream of mushroom soup, sour cream, and cooked egg noodles to the skillet. Mix well and season with salt and pepper.

Transfer to Baking Dish

Pour the mixture into a greased 9x13 inch baking dish. Sprinkle the shredded cheddar cheese on top, followed by breadcrumbs if desired.

Bake the Casserole

Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the cheese is bubbly and golden brown.

Let the casserole cool for a few minutes before serving. Enjoy!

Serving Suggestions

This Church Supper Hot Dish Casserole pairs wonderfully with a fresh garden salad or crusty bread. A light vinaigrette can complement the casserole's richness, providing a refreshing contrast that brightens the meal. You might also consider serving it with pickles or coleslaw for a crunchy side dish.

For a touch of elegance, consider garnishing the casserole with fresh herbs like parsley or chives before serving. This not only adds a pop of color but also enhances the dish's flavor profile, making it more appealing to the eye and palate.

Storage Tips

If you happen to have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the oven or microwave until heated through. The flavors often deepen after a day, making leftovers even more enjoyable.

For longer storage, consider freezing the casserole. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can last for up to three months. When you're ready to enjoy it again, allow it to thaw in the refrigerator overnight and then reheat as directed for a quick, comforting meal.

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes, you can prepare the casserole a day in advance and refrigerate it before baking.

→ What can I substitute for ground beef?

You can use ground turkey or even a plant-based meat alternative for a lighter version.

→ Can I use fresh vegetables instead of frozen?

Absolutely! Just make sure to cook them slightly before adding them to the casserole.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days.