Classic Candied Orange Peel
Highlighted under: Indulgent Baking Ideas
I absolutely love making Classic Candied Orange Peel because it transforms something as simple as orange peels into a delightful treat. The process of simmering the peels in sugar syrup not only makes them sweet and tender but also creates a beautiful, glossy finish. This recipe is perfect for adding a touch of elegance to desserts or simply enjoying as a snack. Plus, it's a fantastic way to reduce food waste by using every part of the fruit. You won’t believe how easy this is!
When I first tried making candied orange peel, I was amazed by how something so simple could yield such delicious results. I experimented with different simmer times, and I found that allowing the peels to soak longer in the syrup gives them a wonderful, deep flavor. It’s truly rewarding to watch them transform from ordinary peels into a sweet treat.
One crucial tip I learned is to use organic oranges when possible. The absence of harmful pesticides makes them safer for candying. Plus, the natural oils in organic oranges release a vibrant aroma that really elevates the final product.
Why You Will Love This Recipe
- Rich flavor from fresh oranges
- Versatile as a snack or dessert topping
- A fantastic way to utilize leftover peels
Understanding the Ingredients
The foundation of Classic Candied Orange Peel lies in fresh oranges. Opt for large, fragrant oranges, as their zest and juice contribute significantly to the flavor profile. The quality of the sugar is also important; using granulated sugar ensures a consistent sweetness and the desired glossy finish. Light corn syrup serves two purposes: it adds sweetness and helps prevent the sugar from crystallizing during the candying process, which is crucial for achieving a smooth texture.
When selecting your oranges, look for ones with vibrant, unblemished skin. Organic oranges are often a great choice, as they tend to have a more intense flavor and less wax on the skin. If you have leftover peels from juicing or other recipes, you can use those as well; just ensure they are fresh and not too dried out for best results.
Perfecting the Cooking Technique
Blanching the peels multiple times serves a dual purpose: it helps to soften the peels and reduces their bitterness. Each blanching session should last about 10 minutes, and you should notice the peels losing some of their bright orange color. If your peels still have a bitter taste after blanching, consider adjusting the blanching time or adding an additional round to improve the overall flavor before candying.
Simmering the peels in the sugar syrup is the crucial step that transforms them into a delightful treat. Keep an eye on the peels during this time; they should become translucent and take on a beautiful shine, typically after about 45 minutes of gentle simmering. Stir occasionally to ensure they are evenly coated and prevent sticking. If the syrup starts to get too thick before the peels are done, you can add a splash of water to loosen it up.
Ingredients
For Candied Orange Peel
- 4 large oranges
- 2 cups granulated sugar
- 1 cup water
- 1/2 cup light corn syrup
Instructions
Cooking Steps
Prepare the Oranges
Wash the oranges thoroughly. Using a sharp knife, slice the peels into strips, removing as much of the white pith as possible.
Blanch the Peels
Place the orange peel strips in a saucepan and cover them with water. Bring to a boil, then reduce heat and simmer for 10 minutes. Drain and repeat this process two more times.
Make the Syrup
In a separate saucepan, combine sugar, water, and corn syrup. Heat over medium until the sugar dissolves.
Candy the Peels
Add the blanched peels to the sugar syrup. Simmer gently for about 45 minutes, or until the peels become translucent.
Dry and Coat
Remove the peels from the syrup and place them on a wire rack. Let them dry for several hours, then optionally roll them in granulated sugar.
Enjoy Your Candies!
Pro Tips
- For an extra kick, consider adding a pinch of salt to the syrup while cooking. It brings out the flavor of the oranges even more.
Storing and Using Your Candied Orange Peel
Once your candied orange peels have dried completely, they can be stored in an airtight container for up to two weeks. For long-term storage, consider freezing them. Simply place the dried peels in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag. This allows you to enjoy their delightful flavor even months later; just thaw them at room temperature before using.
These candied orange peels are incredibly versatile. Enjoy them as a sweet snack on their own, use them to garnish cakes or ice cream, or chop them up and include them in homemade granola or cookies. The possibilities are endless! For a twist, try pairing them with chocolate for a decadent treat.
Variations and Flavor Enhancements
Don't hesitate to experiment with different citrus fruits! Lemons, grapefruits, or even limes can be candied using the same method, each imparting their unique flavor profile. If you're a fan of spiced flavors, consider adding a cinnamon stick or vanilla pod to the cooking syrup for extra warmth and depth.
You can also adjust the sweetness level to your liking. If you prefer a less sweet candied peel, reduce the amount of sugar in the syrup slightly, or roll the finished peels in unsweetened coconut flakes instead of granulated sugar for a different texture and flavor combination.
Questions About Recipes
→ Can I use other citrus fruits?
Absolutely! You can use lemons, limes, or grapefruits for a different flavor profile.
→ How do I store candied orange peel?
Store in an airtight container at room temperature for up to two weeks.
→ Can I dip them in chocolate?
Yes! Melt some chocolate and dip the candied orange peels for a delicious treat.
→ What's the best way to use candied orange peel?
Use them in baking, as garnishes for cocktails, or simply enjoy them as a sweet snack.
Classic Candied Orange Peel
I absolutely love making Classic Candied Orange Peel because it transforms something as simple as orange peels into a delightful treat. The process of simmering the peels in sugar syrup not only makes them sweet and tender but also creates a beautiful, glossy finish. This recipe is perfect for adding a touch of elegance to desserts or simply enjoying as a snack. Plus, it's a fantastic way to reduce food waste by using every part of the fruit. You won’t believe how easy this is!
What You'll Need
For Candied Orange Peel
- 4 large oranges
- 2 cups granulated sugar
- 1 cup water
- 1/2 cup light corn syrup
How-To Steps
Wash the oranges thoroughly. Using a sharp knife, slice the peels into strips, removing as much of the white pith as possible.
Place the orange peel strips in a saucepan and cover them with water. Bring to a boil, then reduce heat and simmer for 10 minutes. Drain and repeat this process two more times.
In a separate saucepan, combine sugar, water, and corn syrup. Heat over medium until the sugar dissolves.
Add the blanched peels to the sugar syrup. Simmer gently for about 45 minutes, or until the peels become translucent.
Remove the peels from the syrup and place them on a wire rack. Let them dry for several hours, then optionally roll them in granulated sugar.
Extra Tips
- For an extra kick, consider adding a pinch of salt to the syrup while cooking. It brings out the flavor of the oranges even more.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 100g
- Dietary Fiber: 2g
- Sugars: 90g
- Protein: 1g