Classic Chicken and Egg Noodles Soup

Name: Classic Chicken and Egg Noodles Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 4 cups chicken broth; 2 cups egg noodles; 1 cup carrots, sliced; 1 cup celery, sliced; 1 onion, diced; 2 cloves garlic, minced; 1 teaspoon dried thyme; Salt and pepper to taste; 2 tablespoons olive oil; Fresh parsley, for garnish

Highlighted under: Classic Comfort Cooking

Classic Chicken and Egg Noodles Soup is a warm and comforting dish that is perfect for any occasion. With tender chicken, flavorful broth, and soft egg noodles, this recipe is sure to become a family favorite.

Created by

Emma

Last updated on 2025-12-16T17:47:18.555Z

This Classic Chicken and Egg Noodles Soup is not just a meal; it's a hug in a bowl. It's a recipe passed down through generations, perfect for chilly nights or when you're feeling under the weather.

        Why You'll Love This Recipe
        Hearty and nourishing, ideal for family dinners
Rich flavors that come together in one pot
Quick to prepare, making it perfect for busy weeknights

      

A Comforting Classic

Chicken noodle soup is a timeless dish that warms the soul. Its roots can be traced back through generations, often made during cold weather or when someone is under the weather. The combination of chicken, carrots, celery, and noodles creates a balanced meal that is both satisfying and nutritious. This Classic Chicken and Egg Noodles Soup recipe enhances the traditional flavors with aromatic herbs and a rich broth, making it a delightful staple in any household.

What sets this soup apart is its versatility. You can easily adapt it to your family's preferences by adding different vegetables or spices. Whether you prefer a little heat with some red pepper flakes or a hint of sweetness from peas, this soup accommodates your taste. It’s not just a meal; it’s a canvas for culinary creativity that brings everyone to the table.

Perfect for Any Occasion

This Classic Chicken and Egg Noodles Soup is not only a go-to comfort food for chilly evenings, but it also makes an excellent dish for gatherings. Whether you're hosting a family dinner or a casual get-together with friends, this soup is easy to prepare in large batches. Its inviting aroma fills the kitchen, making it a perfect starter or a main course that everyone will love.

Moreover, this recipe is a fantastic option for meal prepping. You can make a big pot on the weekend and enjoy it throughout the week. Simply store it in the fridge or freeze portions for later. Reheating is a breeze, ensuring that you always have a hearty meal ready to go, saving you time and effort during busy days.

Nutritional Benefits

Besides its comforting taste, this soup also offers numerous health benefits. Chicken is an excellent source of protein, essential for muscle repair and immune function. The addition of vegetables like carrots and celery not only enhances the flavor but also packs the soup with vitamins and minerals. Carrots provide beta-carotene, which is great for eye health, while celery is known for its hydrating properties and dietary fiber.

Moreover, homemade chicken broth is rich in collagen and amino acids, which can support joint health and digestion. This Classic Chicken and Egg Noodles Soup is a wholesome choice, making it an ideal meal for families looking to nourish their bodies without sacrificing flavor.

Ingredients

Ingredients for Chicken and Egg Noodles Soup

2 cups cooked chicken, shredded
4 cups chicken broth
2 cups egg noodles
1 cup carrots, sliced
1 cup celery, sliced
1 onion, diced
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley, for garnish

Instructions

Sauté Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion, sliced carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.

Add Garlic and Seasoning

Add the minced garlic and dried thyme to the pot. Cook for an additional 1-2 minutes until fragrant.

Combine Broth and Noodles

Pour in the chicken broth and bring to a boil. Add the egg noodles and cook according to package instructions, usually about 7-9 minutes.

Add Chicken

Once the noodles are cooked, stir in the shredded chicken. Season with salt and pepper to taste. Let simmer for 5 minutes to heat the chicken through.

Serve and Garnish

Serve hot, garnished with fresh parsley. Enjoy your Classic Chicken and Egg Noodles Soup!

Storing and Reheating

To keep your Classic Chicken and Egg Noodles Soup fresh, store it in an airtight container in the refrigerator for up to 4 days. If you're planning to keep it longer, consider freezing it in portions. When ready to enjoy, simply thaw it in the fridge overnight and reheat on the stovetop over medium heat, adding a little water or broth if it thickens too much during storage.

Reheating in the microwave is also an option, but be sure to stir it occasionally to ensure even heating. This soup can be a quick and convenient meal, allowing you to savor the comforting flavors without the hassle of cooking from scratch every time.

Serving Suggestions

For a complete meal experience, consider pairing your Classic Chicken and Egg Noodles Soup with a side salad or crusty bread. A light green salad with a tangy vinaigrette complements the richness of the soup beautifully, while garlic bread or a warm baguette can be perfect for dipping into the broth.

Another delightful option is to serve the soup topped with freshly grated Parmesan cheese or a sprinkle of crushed red pepper flakes for a little kick. Feel free to experiment with your favorite toppings to make this meal uniquely yours.

Variations to Try

If you're looking to switch things up, why not try adding different proteins? Shredded rotisserie chicken is a great shortcut, or you could use turkey for a post-holiday twist. For a vegetarian version, replace chicken with chickpeas and vegetable broth, and use whole grain noodles for added nutrition.

Herbs and spices are another avenue for creativity. Adding fresh herbs like dill or basil can elevate the soup's flavor profile. You can also experiment with spices like curry powder or ginger for a unique twist that adds warmth and depth to the broth.

Questions About Recipes

→ Can I use rotisserie chicken?

Yes, rotisserie chicken is a great shortcut for this recipe!

→ What other vegetables can I add?

Feel free to include peas, corn, or any other vegetables you enjoy.

→ Can I make this soup ahead of time?

Yes, you can prepare it in advance. Just reheat and add a bit of water or broth if needed.

→ Is this soup freeze-friendly?

Yes, but it's best to freeze the soup without the noodles. Add them fresh when reheating.