Classic San Francisco Cioppino Seafood Stew Recipe

Name: Classic San Francisco Cioppino Seafood Stew Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 1 lb clams, scrubbed; 1 lb mussels, scrubbed; 1 lb white fish fillets, cut into chunks; 2 tablespoons olive oil; 1 onion, chopped; 4 cloves garlic, minced; 1 bell pepper, chopped; 1 can (28 oz) crushed tomatoes; 2 cups fish stock; 1 cup dry white wine; 1 tablespoon tomato paste; 2 teaspoons dried oregano; 1 teaspoon red pepper flakes; Salt and pepper to taste; Fresh parsley, chopped for garnish

Highlighted under: Classic Comfort Cooking

Experience the vibrant flavors of the ocean with this Classic San Francisco Cioppino Seafood Stew, a hearty dish that's perfect for seafood lovers.

Created by

Emma

Last updated on 2025-12-06T19:09:54.409Z

This Classic San Francisco Cioppino Seafood Stew is a delightful combination of fresh seafood and aromatic herbs, capturing the essence of the California coast. Perfect for sharing with family and friends!

        Why You'll Love This Recipe
        A hearty blend of fresh seafood for a satisfying meal
Rich tomato broth infused with garlic and herbs
Perfect for cozy gatherings or special occasions

      

The Rich History of Cioppino

Cioppino is a testament to the culinary melting pot that is San Francisco. Born in the late 19th century, this seafood stew was created by Italian fishermen who would cook their daily catch in a tomato-based broth. The dish reflects the city’s maritime heritage and the diverse cultures that have influenced its cuisine over the years. As you enjoy your bowl of cioppino, you're not just savoring a meal; you're partaking in a rich tradition that celebrates the bounty of the ocean.

This stew is not only a delicious dish but also a symbol of community and sharing. Traditionally served in large bowls, cioppino is meant to be enjoyed with family and friends, making it an ideal centerpiece for gatherings. Its hearty nature and robust flavors foster a sense of togetherness, inviting everyone to dip into the savory broth and enjoy the seafood delights within.

Choosing the Best Seafood

When it comes to cioppino, the quality of seafood is paramount. Freshness is key, so it's best to source your ingredients from a reputable fish market. Look for shrimp that are firm and translucent, clams and mussels that are tightly closed, and fish fillets that are bright and smell of the ocean. A mix of shellfish and white fish not only enhances the flavor but also creates a pleasing visual appeal in the dish.

You can also customize your cioppino depending on the season and local catch. If you have access to crab or squid, feel free to add them to the mix. The beauty of cioppino lies in its versatility, allowing you to create a dish that reflects your personal taste and the freshest offerings available at the market.

Perfect Pairings

Ingredients

Seafood

1 lb shrimp, peeled and deveined
1 lb clams, scrubbed
1 lb mussels, scrubbed
1 lb white fish fillets, cut into chunks

Base

2 tablespoons olive oil
1 onion, chopped
4 cloves garlic, minced
1 bell pepper, chopped
1 can (28 oz) crushed tomatoes
2 cups fish stock
1 cup dry white wine
1 tablespoon tomato paste
2 teaspoons dried oregano
1 teaspoon red pepper flakes
Salt and pepper to taste
Fresh parsley, chopped for garnish

Ensure all seafood is fresh for the best flavor.

Instructions

Prepare the Base

In a large pot, heat olive oil over medium heat. Add chopped onion, bell pepper, and garlic. Sauté until softened, about 5 minutes.

Add Tomatoes and Stock

Stir in crushed tomatoes, fish stock, white wine, tomato paste, oregano, and red pepper flakes. Season with salt and pepper. Bring to a simmer.

Cook the Seafood

Add shrimp, clams, mussels, and fish to the pot. Cover and cook for about 15-20 minutes, or until the seafood is cooked through and the clams and mussels have opened.

Serve

Serve hot, garnished with fresh parsley. Enjoy with crusty bread for dipping!

Pair with a glass of white wine for a delightful meal.

Storage and Reheating Tips

If you have leftovers, cioppino can be stored in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making it even more delicious the next day. When reheating, do so gently on the stovetop to prevent the seafood from becoming tough. Add a splash of fish stock or water if the broth has thickened too much.

For longer storage, consider freezing cioppino. However, it's best to freeze it without the seafood, as shellfish can become rubbery after thawing. Instead, freeze the broth and add fresh seafood when you're ready to enjoy it again.

Variations to Try

While the classic cioppino is delightful as it is, there are numerous variations you can explore. For a spicier kick, increase the amount of red pepper flakes or add some diced jalapeños to the base. Alternatively, for a creamier texture, consider swirling in a bit of heavy cream or coconut milk just before serving, creating a whole new dimension of flavor.

You can also experiment with different herbs and spices. Fresh basil, thyme, or even a hint of saffron can add unique flavors that enhance the overall dish. The key is to maintain the balance of flavors while allowing your creativity to shine through.

Questions About Recipes

→ Can I use frozen seafood?

Yes, just make sure to thaw it completely before adding to the stew.

→ What can I substitute for fish stock?

You can use vegetable stock or chicken broth if fish stock is unavailable.

→ Can I make this recipe ahead of time?

Yes, you can prepare the base a day in advance and add the seafood just before serving.

→ Is cioppino gluten-free?

The recipe is gluten-free as long as you ensure your fish stock and other ingredients do not contain gluten.