Creamed Spinach with Nutmeg Topping

Name: Creamed Spinach with Nutmeg Topping
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound fresh spinach, washed and trimmed; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup heavy cream; 1/2 teaspoon ground nutmeg; Salt and pepper to taste; 1/4 cup grated Parmesan cheese

Highlighted under: Balanced Eating Ideas

Creamed Spinach with Nutmeg Topping is a delightful side dish that brings a rich, creamy texture and a hint of warmth from nutmeg. Perfect for holiday gatherings or as a comforting addition to any meal.

Created by

Emma

Last updated on 2025-12-12T20:03:49.602Z

This creamed spinach recipe is a family favorite, passed down through generations. The addition of nutmeg elevates the dish, making it a standout at any dinner table.

        Why You Will Love This Recipe
        Rich and creamy texture that pairs perfectly with any main dish
A hint of nutmeg adds a unique flavor that will surprise your taste buds
Quick and easy to prepare, making it perfect for busy weeknights or festive occasions

      

The Perfect Side Dish

Creamed Spinach with Nutmeg Topping is not just a side dish; it's a culinary experience that elevates any meal. The creamy texture of the dish provides a wonderful contrast to roasted meats, grilled fish, or even hearty vegetarian options. This dish excels during festive occasions, where its rich flavors complement the celebratory atmosphere, making it a must-have addition to your holiday table.

Furthermore, this dish can easily adapt to various dietary needs. By using alternatives such as plant-based cream and cheese, it can cater to vegan or lactose-free diets while still delivering an indulgent flavor profile. This versatility ensures that everyone at your gathering can enjoy a taste of this delicious creamed spinach.

Nutmeg: The Secret Ingredient

Nutmeg is often an underestimated spice, but it plays a crucial role in this creamed spinach recipe. Just a hint of nutmeg adds warmth and depth, transforming the dish into something extraordinary. This subtle spice enhances the creaminess and brings a unique flavor that will intrigue your taste buds. It’s remarkable how such a small amount can make a significant difference in the overall taste.

In addition to its flavor benefits, nutmeg has health properties that can be beneficial. It contains antioxidants and has been associated with anti-inflammatory effects, making this dish not only delicious but also a touch healthier. So, while you savor every bite, you can also feel good knowing you’re enjoying a dish that has a few nutritional perks.

Tips for Perfect Creamed Spinach

To achieve the best results, always start with fresh spinach. The vibrant color and flavor of fresh spinach will greatly enhance your dish. If you're in a pinch, frozen spinach can work, but make sure to thaw and thoroughly drain it to avoid excess water in your creamed spinach. This step is crucial for maintaining that rich, creamy texture you desire.

Another tip is to experiment with cheese! While Parmesan adds a wonderful sharpness, feel free to mix in other cheeses like Gruyère or even a bit of cream cheese for a richer taste. Each cheese brings its own character to the dish, allowing you to customize it to your liking and make it a signature recipe.

Ingredients

Gather the following ingredients to make your creamed spinach:

Ingredients

1 pound fresh spinach, washed and trimmed
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup heavy cream
1/2 teaspoon ground nutmeg
Salt and pepper to taste
1/4 cup grated Parmesan cheese

Make sure all ingredients are fresh for the best flavor!

Instructions

Follow these steps to create your delicious creamed spinach:

Cook the Spinach

In a large pot, bring water to a boil. Add the spinach and cook for 2-3 minutes until wilted. Drain and squeeze out excess water. Set aside.

Make the Cream Sauce

In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the heavy cream, cooking until thickened.

Combine and Season

Add the cooked spinach to the cream sauce. Stir in nutmeg, salt, and pepper. Mix well and heat through.

Add Cheese and Serve

Remove from heat and stir in the grated Parmesan cheese. Serve warm and enjoy!

Your creamed spinach is now ready to be enjoyed!

Serving Suggestions

Creamed Spinach pairs beautifully with a variety of main courses. Consider serving it alongside a succulent roast chicken or a perfectly grilled steak to round out your meal. It also complements baked dishes, like lasagna or stuffed peppers, adding a creamy, lush element that balances the heartiness of these dishes.

For a complete vegetarian meal, serve this creamed spinach with a grain-based side such as quinoa or farro. Their nutty flavors and chewy textures contrast nicely with the creaminess of the spinach, creating a satisfying and wholesome plate.

Storing and Reheating

If you find yourself with leftovers, storing creamed spinach is simple. Place it in an airtight container and refrigerate for up to three days. When reheating, gently warm it on the stove over low heat, stirring frequently. This helps restore its creamy texture without overcooking it.

For longer storage, consider freezing the creamed spinach. Transfer it to a freezer-safe container and it can last for up to three months. To use, thaw it in the refrigerator overnight and reheat as mentioned before for the best results.

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding it to the sauce.

→ What can I serve with creamed spinach?

Creamed spinach pairs well with grilled meats, roasted chicken, or as a side for holiday meals.

→ Can I make this recipe ahead of time?

Yes, you can prepare the dish ahead of time and reheat it before serving. Just be careful not to overcook the spinach when reheating.

→ How can I make this recipe lighter?

You can substitute heavy cream with half-and-half or use a lower-fat milk option, but the texture and flavor may be different.