Creamy Parmesan Italian Sausage Soup

Highlighted under: Classic Comfort Cooking

This Creamy Parmesan Italian Sausage Soup is a hearty and comforting dish, perfect for chilly evenings.

Emma

Created by

Emma

Last updated on 2025-12-11T20:10:08.032Z

This soup combines the rich flavors of Italian sausage with the creaminess of Parmesan cheese, creating a delightful dish that warms the soul.

Why You'll Love This Soup

  • Rich and creamy texture that comforts the soul
  • Flavorful Italian sausage adds depth to every spoonful
  • Quick to prepare, making it perfect for weeknight dinners

A Hearty Meal for Any Occasion

The Creamy Parmesan Italian Sausage Soup is not only a delightful dinner option but also a versatile dish that suits various occasions. Whether you're hosting a family gathering or simply want to enjoy a cozy meal at home, this soup fits the bill. Its rich and creamy texture makes it perfect for cold evenings, while the savory flavors of Italian sausage and fresh greens provide a satisfying experience that will leave everyone asking for seconds.

One of the beautiful aspects of this soup is its adaptability. You can easily modify the recipe to include your favorite vegetables or substitute the Italian sausage with a different protein, making it a customizable dish that everyone can enjoy. This flexibility allows you to cater to dietary preferences or seasonal ingredients, ensuring that your soup remains a staple in your kitchen year-round.

Perfect for Meal Prep

If you're looking for a meal that can be easily prepared in advance, this Creamy Parmesan Italian Sausage Soup is an excellent choice. It stores well in the refrigerator for several days, allowing you to enjoy the flavors even after the initial cooking. Simply reheat it on the stovetop or in the microwave, and you have a quick and satisfying meal ready to go.

For those who love to batch cook, this soup can also be frozen for later use. Just make sure to cool it completely before transferring it to airtight containers. When you're ready to enjoy it, thaw it in the refrigerator overnight and reheat on the stove, adding a splash of cream if needed to revive its creamy consistency. This makes it an ideal option for busy weeknights or unexpected guests.

Pairing Suggestions

When it comes to pairing this soup with complementary dishes, there are plenty of options to enhance your dining experience. A slice of crusty bread or a warm baguette is perfect for dipping and soaking up the creamy broth. You can also serve it alongside a fresh garden salad, which adds a crisp contrast to the richness of the soup.

For a complete meal, consider pairing this soup with a light white wine, such as Pinot Grigio or Sauvignon Blanc, which will balance the flavors beautifully. If you're looking for a non-alcoholic option, a sparkling water with a splash of lemon can refresh your palate and elevate the dining experience. These pairings make your meal not just satisfying but truly memorable.

Ingredients

Gather the following ingredients:

Ingredients

  • 1 lb Italian sausage, casings removed
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups kale or spinach, chopped
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning

Make sure to have everything ready before you start cooking!

Instructions

Follow these steps to make your soup:

Cook the Sausage

In a large pot over medium heat, add the Italian sausage. Cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes.

Sauté the Aromatics

Add the diced onion and minced garlic to the pot. Sauté for 3-4 minutes, until the onion is translucent.

Add Broth and Seasonings

Pour in the chicken broth and add the Italian seasoning. Bring to a simmer.

Incorporate Cream and Cheese

Reduce heat to low, stir in the heavy cream and Parmesan cheese until melted and combined.

Add Greens

Fold in the chopped kale or spinach and let cook for an additional 5 minutes until wilted.

Season and Serve

Season with salt and pepper to taste. Serve hot and enjoy!

Enjoy your delicious creamy soup with some crusty bread!

Tips for the Best Soup

To achieve the best flavor in your Creamy Parmesan Italian Sausage Soup, don’t rush the sautéing process. Allow the onions and garlic to become fragrant and lightly caramelized, which will deepen the overall flavor profile of the soup. Additionally, using high-quality chicken broth can significantly enhance the taste, so opt for homemade or low-sodium options whenever possible.

Another tip is to add the greens towards the end of the cooking process. This ensures they retain their vibrant color and nutritional value. If you're using tougher greens like kale, you may want to chop them finely to help them wilt quicker. For added texture, consider topping your soup with extra Parmesan cheese or croutons before serving.

Variations to Try

Feel free to experiment with different types of sausage to put your own spin on this recipe. Spicy sausage can add a kick, while turkey or chicken sausage can lighten it up. For a vegetarian option, consider using plant-based sausage alternatives to maintain the flavor without the meat. This allows you to enjoy the same rich taste while catering to varying dietary needs.

For those who enjoy a bit of heat, add crushed red pepper flakes or diced jalapeños to the soup while cooking. You can also throw in other vegetables like carrots or bell peppers for added nutrition and flavor. These variations not only make the soup unique but also allow you to use what you have on hand, minimizing waste.

Secondary image

Questions About Recipes

→ Can I use a different type of sausage?

Yes, you can use any type of sausage you prefer, such as turkey or chicken sausage.

→ Is there a substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative, but the soup may be less creamy.

→ Can I make this soup ahead of time?

Yes, you can prepare it ahead of time. Just reheat gently on the stove before serving.

→ How long will leftovers last?

Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.

Creamy Parmesan Italian Sausage Soup

This Creamy Parmesan Italian Sausage Soup is a hearty and comforting dish, perfect for chilly evenings.

Prep Time10 minutes
Cooking Duration30 minutes
Overall Time40 minutes

Created by: Emma

Recipe Type: Classic Comfort Cooking

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 1 lb Italian sausage, casings removed
  2. 1 medium onion, diced
  3. 2 cloves garlic, minced
  4. 4 cups chicken broth
  5. 1 cup heavy cream
  6. 1 cup grated Parmesan cheese
  7. 2 cups kale or spinach, chopped
  8. Salt and pepper to taste
  9. 1 teaspoon Italian seasoning

How-To Steps

Step 01

In a large pot over medium heat, add the Italian sausage. Cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes.

Step 02

Add the diced onion and minced garlic to the pot. Sauté for 3-4 minutes, until the onion is translucent.

Step 03

Pour in the chicken broth and add the Italian seasoning. Bring to a simmer.

Step 04

Reduce heat to low, stir in the heavy cream and Parmesan cheese until melted and combined.

Step 05

Fold in the chopped kale or spinach and let cook for an additional 5 minutes until wilted.

Step 06

Season with salt and pepper to taste. Serve hot and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 35g
  • Saturated Fat: 20g
  • Cholesterol: 120mg
  • Sodium: 800mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 20g