Creamy White Lasagna Soup with Tender Pasta

Highlighted under: Classic Comfort Cooking

Savor the comforting bliss of Creamy White Lasagna Soup, a delightful fusion of traditional lasagna flavors and cozy soup vibes. This rich, creamy dish features tender pasta, savory herbs, and a luscious sauce that envelops each bite, making it the perfect meal for chilly evenings. Serve it with crusty bread for a satisfying family dinner that warms the soul!

Emma

Created by

Emma

Last updated on 2025-11-24T06:26:25.355Z

This soup combines the hearty essence of lasagna with the warmth of a comforting bowl of soup, making it ideal for both family dinners and gatherings.

The Comfort of Lasagna in a Bowl

Lasagna is often considered the quintessential comfort food, bringing warmth and joy to any dinner table. With this creamy white lasagna soup, we've taken the beloved flavors of lasagna and transformed them into a cozy, soul-warming dish. Each spoonful delivers the delightful combination of ricotta and Parmesan, enveloped in a rich, velvety broth. This innovative take on a classic allows you to enjoy all the layers of lasagna without the fuss of traditional baking.

The beauty of this soup lies in its simplicity and heartiness. It’s the perfect one-pot meal that delivers a satisfying experience with every bite. Whether you’re looking for a satisfying family dinner or a comforting dish on a cold evening, creamy white lasagna soup hits the mark, making it an instant favorite for everyone at the table.

Nutritional Benefits of Key Ingredients

This creamy white lasagna soup is not only delicious but also packed with nutritious ingredients. Spinach, a key component, is rich in vitamins A, C, and K, as well as providing a good dose of iron and fiber, making it a great addition to any meal. Incorporating spinach adds color, flavor, and health benefits, contributing to a balanced dish that doesn't compromise on taste or comfort.

The use of chicken broth enriches the soup with protein, while the combination of ricotta and Parmesan cheeses offers calcium and healthy fats, enhancing both flavor and texture. The lasagna noodles provide essential carbohydrates, ensuring that this soup keeps you feeling full and satisfied. Together, these ingredients create a nourishing bowl that's perfect for any occasion.

Tips for Customizing Your Soup

One of the great advantages of making creamy white lasagna soup is its versatility. You can easily adapt the recipe to suit your personal preferences or dietary restrictions. For a vegetarian version, consider swapping out the chicken broth for vegetable broth and adding more vegetables such as mushrooms or zucchini. If you're looking to increase the protein content, shredded chicken or Italian sausage can be excellent additions that pair beautifully with the creamy sauce.

Don't hesitate to experiment with different herbs and spices to create your own signature flavor profile. A pinch of red pepper flakes can add a delightful kick, while fresh basil or parsley can brighten the dish. Adjusting the richness of the soup is also possible; simply use half-and-half instead of heavy cream for a lighter option, or add more cheese for an indulgent experience. The key is to make it your own!

Ingredients

Ingredients

Lasagna Soup Ingredients

  • 8 oz lasagna noodles
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups spinach
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

Instructions

Cook the Pasta

In a large pot, bring water to a boil and cook the lasagna noodles according to package instructions. Drain and set aside.

Sauté the Aromatics

In the same pot, heat olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.

Make the Broth

Pour in the chicken broth, and add dried basil, oregano, salt, and pepper. Bring to a simmer.

Add Cream and Cheeses

Lower the heat and stir in the heavy cream, ricotta cheese, and Parmesan cheese. Mix well until the cheeses are melted and combined.

Add Spinach and Noodles

Toss in the spinach and cooked noodles. Stir until the spinach wilts and everything is heated through.

Serve hot, garnished with extra Parmesan cheese if desired.

Serving Suggestions

To make your creamy white lasagna soup experience even more delightful, consider serving it with a side of crusty, freshly baked bread. This not only complements the soup but also provides a wonderful textural contrast. The bread is perfect for dipping, soaking up the rich, creamy broth with every bite. Garlic bread or a simple Italian focaccia will elevate your meal even further.

For those looking to add a little extra flair, a sprinkle of fresh herbs like basil or parsley on top of the soup can enhance both the flavor and presentation. A drizzle of olive oil or a few shavings of fresh Parmesan cheese can transform the dish into a gourmet offering, making it perfect for special occasions or weeknight dinners alike.

Storing and Reheating Tips

If you find yourself with leftovers after preparing this creamy white lasagna soup, you’re in luck. It stores remarkably well in an airtight container in the refrigerator for up to three days. To keep the flavors fresh and intact, consider waiting to add the spinach and noodles until you are ready to reheat. This helps prevent them from overcooking and losing their texture.

When reheating, do so gently on the stove over low heat, adding a splash of broth or cream if needed to achieve the desired consistency. Avoid using the microwave if possible, as it can lead to uneven heating and texture. Rest assured that this comforting soup will taste just as good, if not better, the next day!

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Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup a day in advance and reheat it when ready to serve.

→ What can I serve with this dish?

Crusty bread pairs wonderfully with this soup, perfect for dipping!

Creamy White Lasagna Soup with Tender Pasta

Savor the comforting bliss of Creamy White Lasagna Soup, a delightful fusion of traditional lasagna flavors and cozy soup vibes. This rich, creamy dish features tender pasta, savory herbs, and a luscious sauce that envelops each bite, making it the perfect meal for chilly evenings. Serve it with crusty bread for a satisfying family dinner that warms the soul!

Prep Time15.0
Cooking Duration30.0
Overall Time45.0

Created by: Emma

Recipe Type: Classic Comfort Cooking

Skill Level: Easy

Final Quantity: 4.0

What You'll Need

Lasagna Soup Ingredients

  1. 8 oz lasagna noodles
  2. 4 cups chicken broth
  3. 1 cup heavy cream
  4. 1 cup ricotta cheese
  5. 1/2 cup grated Parmesan cheese
  6. 2 cups spinach
  7. 1 onion, diced
  8. 4 cloves garlic, minced
  9. 2 tbsp olive oil
  10. 1 tsp dried basil
  11. 1 tsp dried oregano
  12. Salt and pepper to taste

How-To Steps

Step 01

In a large pot, bring water to a boil and cook the lasagna noodles according to package instructions. Drain and set aside.

Step 02

In the same pot, heat olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.

Step 03

Pour in the chicken broth, and add dried basil, oregano, salt, and pepper. Bring to a simmer.

Step 04

Lower the heat and stir in the heavy cream, ricotta cheese, and Parmesan cheese. Mix well until the cheeses are melted and combined.

Step 05

Toss in the spinach and cooked noodles. Stir until the spinach wilts and everything is heated through.

Nutritional Breakdown (Per Serving)

  • Protein: 20g
  • Fat: 30g
  • Carbohydrates: 50g