Easy Beef Stew Root Vegetables

Name: Easy Beef Stew Root Vegetables
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 4 cups beef broth; 3 large carrots, sliced; 2 large potatoes, cubed; 1 onion, chopped; 3 cloves garlic, minced; 2 tablespoons tomato paste; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Classic Comfort Cooking

A hearty and comforting beef stew filled with root vegetables, perfect for a cozy dinner.

Created by

Emma

Last updated on 2025-12-25T23:34:27.796Z

This Easy Beef Stew with Root Vegetables is a classic dish that brings warmth and comfort to any meal. Perfect for chilly evenings, this stew is simple to prepare and packed with flavor.

        Why You'll Love This Recipe
        Rich and savory flavor from slow-cooked beef and vegetables
Nutrient-packed with carrots, potatoes, and onions
Perfectly tender beef that falls apart with a fork

      

The Comfort of Home-Cooked Meals

There's something truly special about home-cooked meals, especially when it comes to classic dishes like beef stew. The aroma wafting through your home as the stew simmers is a reminder of family gatherings and cozy nights in. Each ingredient contributes to a symphony of flavors, making every bite a comforting experience. This easy beef stew recipe not only fills your stomach but also warms your heart, creating lasting memories at the dinner table.

Cooking at home allows you to control the ingredients and adjust flavors to your liking. With this beef stew, you can experiment with different root vegetables or herbs to make it your own. The versatility of this recipe encourages creativity, ensuring that your stew can be unique to your tastes while still being simple and straightforward to prepare.

Nutritional Benefits of the Ingredients

This beef stew is not just delicious; it's also packed with nutrients. The beef chuck provides a great source of protein and essential vitamins, while the root vegetables like carrots and potatoes are rich in fiber and vitamins A and C. These nutrients are vital for maintaining good health, making this stew a wholesome choice for dinner.

Including a variety of vegetables in your meals is a great way to ensure you're getting a well-rounded diet. Carrots are known for their beta-carotene, which is good for eye health, while potatoes offer potassium and energy-boosting carbohydrates. This stew combines these ingredients into a single dish, making it easier than ever to enjoy a nutrient-dense meal.

Perfect Pairings for Your Beef Stew

While this beef stew is delicious on its own, there are several sides that can elevate your meal even further. A slice of crusty bread is perfect for soaking up the rich broth, or you could serve a simple green salad for a refreshing contrast. Consider pairing it with a glass of red wine, which complements the savory flavors beautifully.

For those looking to add more vegetables to their meal, steamed green beans or roasted Brussels sprouts can provide a delightful crunch and balance to the hearty stew. Whatever you choose to serve alongside, this beef stew is a satisfying, complete meal that is sure to please everyone at the table.

Ingredients

Gather these ingredients to create a delicious beef stew.

Ingredients

2 lbs beef chuck, cut into 1-inch cubes
4 cups beef broth
3 large carrots, sliced
2 large potatoes, cubed
1 onion, chopped
3 cloves garlic, minced
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons olive oil

Make sure to prepare everything before starting the cooking process for a smooth experience.

Instructions

Follow these steps to create your delicious beef stew.

Sear the Beef

In a large pot, heat olive oil over medium-high heat. Add the beef cubes and sear until browned on all sides. Remove from pot and set aside.

Sauté Vegetables

In the same pot, add onions and garlic. Sauté for 2-3 minutes until softened. Add carrots and potatoes, and cook for another 5 minutes.

Combine Ingredients

Return the seared beef to the pot. Stir in tomato paste, thyme, rosemary, salt, and pepper. Pour in beef broth and bring to a boil.

Simmer Stew

Reduce heat to low, cover, and let simmer for 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through.

Once done, let the stew rest for a few minutes before serving. Enjoy your meal!

Storing and Reheating Leftovers

One of the best things about beef stew is that it makes excellent leftovers. After enjoying your meal, allow the stew to cool down before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to three months. When you're ready to enjoy it again, simply reheat on the stovetop or in the microwave until warmed through.

Reheated beef stew can sometimes lose its original texture, but a splash of beef broth or water can help restore its consistency. Just be sure to stir it well while reheating to ensure even distribution of heat and flavor.

Tips for Perfecting Your Beef Stew

For the best results, consider browning the beef in batches instead of overcrowding the pot. This allows for better searing, creating a deeper flavor profile. Don't rush the simmering process; the longer you let it cook, the more tender and flavorful the beef will become. A slow, low simmer is key to achieving that melt-in-your-mouth texture.

Feel free to customize this recipe by adding your favorite vegetables or herbs. Mushrooms, parsnips, or even peas can be wonderful additions. Experimenting with different spices can also add a unique twist to the classic flavor of the stew, making it a dish you can enjoy in various ways.

Questions About Recipes

→ Can I use other vegetables in the stew?

Yes, you can add vegetables like parsnips, turnips, or celery according to your preference.

→ How can I thicken the stew?

You can thicken the stew by adding a cornstarch slurry or letting it simmer uncovered for a longer time.

→ Can I make this stew in a slow cooker?

Absolutely! Brown the beef and sauté the vegetables, then transfer everything to a slow cooker and cook on low for 6-8 hours.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.