Easy Chicken Pot Pie with Cream of Chicken Soup

Why This Chicken Pot Pie is Perfect for Any Occasion

Chicken pot pie is a timeless classic that brings warmth and comfort to any dining table. Whether it's a cozy family dinner or a festive gathering with friends, this dish is a crowd-pleaser. The combination of juicy chicken and vibrant vegetables enveloped in a flaky crust is not only delicious but also visually appealing, making it a great centerpiece for your meal.

What sets this chicken pot pie apart is its simplicity. With minimal prep time and the use of convenient ingredients like cream of chicken soup, it's a dish that fits perfectly into a busy weeknight schedule. You can also customize the filling to include your favorite vegetables or whatever you have on hand, making this recipe versatile and adaptable.

Cooking Tips for the Best Chicken Pot Pie

To elevate the flavor of your chicken pot pie, consider adding fresh herbs like thyme or rosemary. A sprinkle of these herbs can transform the taste and provide a delightful aroma while baking. You can also experiment with spices such as paprika or cayenne for a touch of warmth and depth.

If you have leftover rotisserie chicken, this recipe is an excellent way to repurpose it. The pre-cooked chicken saves time and adds even more flavor to the pie. Just shred the chicken and mix it into the filling for a quick and delicious meal.

When it comes to the crust, don’t skip the egg wash! Brushing the top with a beaten egg not only gives the pie a beautiful, golden-brown finish but also adds a subtle richness that enhances the overall experience.

Serving Suggestions and Pairings

Chicken pot pie pairs beautifully with a simple side salad for a well-rounded meal. Consider serving it with a mixed greens salad tossed in a light vinaigrette to balance the richness of the pie. You can also add a side of garlic bread for some extra comfort food goodness.

For a heartier meal, serve your pot pie alongside mashed potatoes or roasted vegetables. The combination of textures and flavors will surely satisfy everyone’s cravings. Plus, the vibrant colors of the vegetables add an appealing visual contrast to your table setting.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. This chicken pot pie tastes just as good, if not better, the next day, as the flavors continue to meld. Reheat in the oven at 350°F (175°C) until heated through, or pop it in the microwave for a quicker option.

For longer storage, consider freezing individual slices. Wrap each slice in plastic wrap and then place them in a freezer bag, which can last for up to three months. When you're ready to enjoy it again, thaw in the refrigerator overnight and reheat in the oven for the best texture and flavor.

Making Ahead of Time

This chicken pot pie recipe is perfect for meal prep. You can prepare the filling ahead of time and store it in the refrigerator for up to two days. When you’re ready to enjoy it, simply assemble the pie and bake as directed for a fresh, hot meal.

You can also freeze the assembled but unbaked pot pie. Cover it tightly and store it in the freezer. When you’re ready to bake, just add an additional 10 to 15 minutes to the cooking time, ensuring the pie is heated all the way through and has that perfect golden crust.