Herbed Lemon Airfried Potatoes

Name: Herbed Lemon Airfried Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 medium potatoes, washed and cut into wedges; 2 tablespoons olive oil; 1 lemon, juiced and zested; 2 teaspoons dried rosemary; 2 teaspoons dried parsley; Salt and pepper, to taste

Highlighted under: Balanced Eating Ideas

I love making Herbed Lemon Airfried Potatoes because they're a delightful blend of crispy and tender textures. The vibrant flavors from the fresh herbs and a zesty lemon make each bite a tasty experience. I initially experimented with different methods of cooking potatoes, but air frying changed the game for me. It gives them that perfect crunch on the outside while keeping them fluffy inside. Plus, it's a healthier option without sacrificing taste, making it perfect for any meal.

Created by

Sophia

Last updated on 2026-02-17T13:18:18.857Z

When I first made these Herbed Lemon Airfried Potatoes, I was surprised at how easy and quick they were to prepare. I simply cut the potatoes into wedges, tossed them with olive oil, lemon juice, and fresh herbs, and let the air fryer do its magic. The result was beautifully crisp potatoes that were bursting with flavor, and my family couldn't get enough of them!

One tip I learned is to soak the potato wedges in water for about 30 minutes before cooking. This helps to remove excess starch and results in an extra crispy texture when air-fried. I've tried various combinations of herbs, but I find that rosemary and parsley work particularly well together, enhancing the lemon's tanginess perfectly.

Why You'll Love This Recipe
Crispy exterior with a fluffy interior
Zesty lemon flavor paired with fresh herbs
Quick and easy preparation in the air fryer

Understanding the Ingredients

Choosing the right potatoes is crucial for achieving the best texture in your Herbed Lemon Airfried Potatoes. I recommend using starchy varieties like Russet or Yukon Gold, as they develop a wonderfully fluffy interior when cooked. Waxy potatoes tend to hold their shape too much, which can lead to a less satisfying bite. If you're looking for something different, consider sweet potatoes for a unique flavor profile and a hint of natural sweetness that pairs well with lemon.

Fresh herbs can elevate the flavor of your potatoes significantly. While dried rosemary and parsley are convenient, using fresh can bring a burst of vibrancy that dried herbs often can't match. If using fresh herbs, double the amount since they are less concentrated in flavor. Additionally, feel free to experiment with other herbs like thyme or dill to create a flavor profile that suits your palate.

Air Frying Tips

Air fryers can vary in efficiency, so always keep an eye on your potatoes, especially during the last few minutes of cooking. You want them to be golden brown and crispy on the outside. If you find the potatoes aren’t browning as expected, increasing the temperature by 10-20°F can help achieve that desirable crunch. Make sure not to overcrowd the air fryer basket, as this can lead to uneven cooking and steaming instead of frying.

After the 20-minute mark, check for doneness by piercing a wedge with a fork. It should slide in easily if they are fully cooked. If there’s resistance, give them an extra 5 minutes, checking frequently until they reach that perfectly tender state. This attention to texture will ensure each bite of your Herbed Lemon Airfried Potatoes is just right.

Ingredients

Gather these ingredients to prepare your Herbed Lemon Airfried Potatoes:

Ingredients

4 medium potatoes, washed and cut into wedges
2 tablespoons olive oil
1 lemon, juiced and zested
2 teaspoons dried rosemary
2 teaspoons dried parsley
Salt and pepper, to taste

Your Herbed Lemon Airfried Potatoes are now ready to be seasoned and cooked!

Instructions

Follow these simple steps to make your Herbed Lemon Airfried Potatoes:

Prepare the Potatoes

Soak the potato wedges in cold water for 30 minutes to remove excess starch. Drain and pat dry.

Season the Potatoes

In a large bowl, combine olive oil, lemon juice, lemon zest, rosemary, parsley, salt, and pepper. Add the potato wedges and toss until well coated.

Air Fry the Potatoes

Preheat your air fryer to 400°F (200°C). Place the seasoned potato wedges in the air fryer basket in a single layer. Cook for 20 minutes, shaking the basket halfway through.

Serve

Once crispy and golden, remove the potatoes from the air fryer. Serve hot with your choice of dipping sauce or as a side dish.

Enjoy your delicious Herbed Lemon Airfried Potatoes!

Pro Tips

For an extra layer of flavor, try adding minced garlic or a sprinkle of parmesan cheese before serving.

Serving Suggestions

Herbed Lemon Airfried Potatoes are incredibly versatile and can be paired with a variety of dishes. Serve them alongside grilled chicken or fish for a fresh, zesty meal that complements the meat's flavors. Alternatively, they make an excellent addition to a green salad, providing that delightful crunch and herbaceous notes that can enhance any salad's profile.

For a fun twist, serve these potatoes as a snack or appetizer with a zesty dipping sauce. A yogurt-based sauce with dill and garlic or a spicy aioli works wonderfully, offering contrasting flavors and creamy textures that make the crispy potatoes even more irresistible.

Storage and Reheating

If you have leftovers, store your Herbed Lemon Airfried Potatoes in an airtight container in the fridge for up to 3 days. However, be aware that refrigeration can make them lose some crispiness. To reheat, place them in the air fryer at 375°F (190°C) for about 5-7 minutes, which should restore some of that delightful crunch that makes them so appealing.

For longer storage, consider freezing before cooking. Place uncooked, seasoned wedges in a single layer on a baking sheet, then transfer them to a freezer-safe bag after they are frozen solid. When you're ready to cook, there’s no need to thaw—simply increase the cooking time by a few minutes to achieve the desired texture.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, you can use Yukon Gold or red potatoes for different flavors and textures.

→ What if I don’t have an air fryer?

You can roast these potatoes in a conventional oven at 425°F (220°C) for about 25–30 minutes.

→ How do I store leftovers?

Place cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for best results.

→ Can I make these potatoes spicy?

Absolutely! Add red pepper flakes or a pinch of cayenne pepper to the seasoning mix for a spicy kick.