Honey Garlic Chicken Udon

Name: Honey Garlic Chicken Udon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken thighs, sliced; 1/4 cup honey; 1/4 cup soy sauce; 3 cloves garlic, minced; 1 tablespoon ginger, grated; 2 tablespoons vegetable oil; 12 oz udon noodles; 2 green onions, sliced; 1 cup broccoli florets; 1 bell pepper, sliced; Sesame seeds for garnish

Highlighted under: Balanced Eating Ideas

Savor the delightful flavors of Honey Garlic Chicken Udon, a perfect blend of tender chicken, chewy udon noodles, and a sweet and savory sauce.

Created by

Emma

Last updated on 2025-12-16T17:52:19.133Z

This Honey Garlic Chicken Udon recipe combines the sweetness of honey with savory garlic to create a dish that's both comforting and delicious. Perfect for a weeknight dinner or a special occasion!

        Why You'll Love This Recipe
        Sweet and savory sauce that coats every noodle
Juicy chicken with a satisfying chewy texture
Quick and easy to prepare in just 30 minutes

      

A Flavorful Harmony

Honey Garlic Chicken Udon is not just a meal; it's an experience that tantalizes your taste buds from the first bite. The combination of tender chicken thighs, chewy udon noodles, and vibrant vegetables creates a dish that's both satisfying and delicious. The sweet and savory honey garlic sauce brings everything together, ensuring each bite is packed with flavor. Whether you’re cooking for yourself or a crowd, this recipe promises to impress.

The versatility of this dish is another reason to love it. You can easily customize the vegetables based on what you have on hand or what’s in season. For instance, snap peas, carrots, or even bok choy can be great additions. This adaptability makes Honey Garlic Chicken Udon a perfect choice for any time of year, ensuring you can enjoy it with fresh, seasonal ingredients.

Quick and Convenient

In today's fast-paced world, quick and easy meals are essential, and this Honey Garlic Chicken Udon recipe fits the bill perfectly. With a total preparation and cooking time of just 30 minutes, you can have a delicious, home-cooked meal on the table without spending hours in the kitchen. This makes it ideal for busy weeknights or when you're looking to whip up something special without a lot of fuss.

The use of pantry staples like soy sauce and honey means you won’t have to run to the store for exotic ingredients. Most of the components are likely already in your kitchen, making this dish a convenient option for last-minute dinners or spontaneous gatherings with friends. Plus, the one-pan cooking method minimizes cleanup, allowing you to enjoy your meal without the hassle of washing multiple pots and pans.

Perfect for Meal Prep

If you're someone who enjoys meal prepping, Honey Garlic Chicken Udon is an excellent choice to include in your weekly rotation. The flavors deepen and improve when stored, making leftovers even more delicious the next day. Simply store the chicken, vegetables, and noodles in an airtight container in the fridge, and they will stay fresh for up to four days. Just reheat and enjoy!

This dish is also a great option for those who want to bring lunch to work or school. Packed with protein and vegetables, it offers a balanced meal that will keep you energized throughout the day. Plus, the delightful honey garlic sauce ensures that even cold leftovers taste fantastic. With this recipe, you can enjoy healthy, home-cooked meals no matter where you are.

Ingredients

For the Chicken and Sauce

1 lb boneless, skinless chicken thighs, sliced
1/4 cup honey
1/4 cup soy sauce
3 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons vegetable oil

For the Udon

12 oz udon noodles
2 green onions, sliced
1 cup broccoli florets
1 bell pepper, sliced
Sesame seeds for garnish

Make sure to have all your ingredients prepped and ready for quick assembly!

Instructions

Cook the Udon Noodles

Bring a large pot of salted water to a boil. Add the udon noodles and cook according to package instructions, usually about 8-10 minutes. Drain and set aside.

Prepare the Sauce

In a bowl, mix together honey, soy sauce, minced garlic, and grated ginger. Set aside.

Cook the Chicken

In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.

Combine Ingredients

Add the broccoli and bell pepper to the skillet with the chicken. Pour the sauce over the mixture and stir to combine. Cook for an additional 2-3 minutes until the vegetables are tender.

Add Udon Noodles

Add the cooked udon noodles to the skillet and toss everything together until the noodles are well coated with the sauce.

Serve

Garnish with sliced green onions and sesame seeds. Serve hot and enjoy!

Enjoy your delicious Honey Garlic Chicken Udon!

Tips for Perfecting Your Udon

To achieve the best texture for your udon noodles, be sure not to overcook them. Follow the package instructions and aim for a slightly chewy consistency. This will ensure they hold up well when mixed with the sauce and other ingredients. Additionally, a quick rinse under cold water after draining can help stop the cooking process and prevent the noodles from becoming mushy.

If you prefer a little heat, consider adding some red pepper flakes or a drizzle of sriracha to the sauce. This will elevate the flavor profile and give your dish an exciting kick. Experimenting with different spice levels can make each batch of Honey Garlic Chicken Udon uniquely yours!

Pairing Suggestions

To complement your Honey Garlic Chicken Udon, consider serving it with a light cucumber salad dressed in rice vinegar and sesame oil. This refreshing side will balance the rich flavors of the main dish and add a crunchy texture. Alternatively, a simple miso soup can enhance the overall dining experience, providing warmth and depth to your meal.

For a drink pairing, a chilled glass of green tea or a light beer can work beautifully with this dish. The subtle flavors of green tea can cleanse your palate, while a light beer can enhance the savory elements of the chicken and sauce. Choose what suits your taste, and enjoy a well-rounded meal!

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute udon noodles with soba or rice noodles.

→ Is this dish gluten-free?

To make it gluten-free, use gluten-free soy sauce and ensure your noodles are gluten-free.

→ Can I prepare this in advance?

While it's best served fresh, you can prep the chicken and sauce a day ahead and store them in the fridge.

→ What vegetables can I add?

Feel free to add any vegetables you like, such as carrots, snap peas, or mushrooms!