Mango Pudding Vanilla Frappe

Name: Mango Pudding Vanilla Frappe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 ripe mangoes, peeled and diced; 1 cup vanilla pudding mix; 2 cups milk; 1/2 cup ice cubes; 1 tablespoon sugar (optional); Whipped cream (for topping); Mango slices (for garnish)

Highlighted under: Indulgent Baking Ideas

I absolutely love the refreshing taste of mango, and this Mango Pudding Vanilla Frappe brings together creamy pudding and icy goodness in a delightful way. Preparing this indulgent dessert is not only simple but also incredibly satisfying. The vibrant yellow color and the tropical aroma immediately transport me to a sunny beach. Whether it’s a summer gathering or a cozy evening at home, this frappe makes the perfect treat to enjoy and share with loved ones. Let’s dive into the deliciousness!

Created by

Sophia

Last updated on 2026-02-09T16:33:27.076Z

After experimenting with various fruit frappes, I found that mango pairs beautifully with vanilla in a creamy pudding format. Using ripe, juicy mangoes gives this frappe a natural sweetness that's impossible to resist. In my initial trials, blending the ingredients until frothy gave it a delightful texture that keeps you coming back for more.

Another tip I discovered is to chill the glassware before serving. It not only keeps the frappe colder longer but also adds an appealing presentation effect. My guests are always impressed when I serve it in a frosty glass!

Why You Will Love This Recipe
A tropical escape in every sip
Creamy texture enhanced by vanilla and mango
Perfectly sweet and refreshing for any occasion

Choosing the Right Mangoes

The success of your Mango Pudding Vanilla Frappe heavily relies on the quality of the mangoes used. Look for ripe, juicy mangoes with a slight give when pressed. Varieties like Ataulfo or Haden are sweet and have a smooth texture, ideal for blending. If mangoes are not in season, you can use frozen mango chunks; just be sure to let them thaw slightly before blending to avoid a gritty texture.

When preparing mangoes, make sure to remove any fibrous flesh around the pit for a smoother drink. The diced mangoes provide not just flavor but also natural sweetness, which balances beautifully with the creamy vanilla pudding mix. Additionally, using fully ripe mangoes enhances the overall flavor profile, offering a vibrant tropical taste that shines through in every sip.

Mastering the Blending Process

Achieving a perfectly smooth and frothy texture is key to a successful Mango Pudding Vanilla Frappe. When blending, start on a low speed to break up the ice and mangoes, then gradually increase to high until the mixture is homogenous. This technique helps prevent chunks and ensures every ingredient gets well incorporated. If the mixture appears too thick or isn’t blending smoothly, add a little more milk, one tablespoon at a time, until you reach your desired consistency.

Keep an eye on the blending time; typically, 30 to 60 seconds should suffice. Blending too long may introduce excess air, leading to a frothy yet unstable texture that might separate quickly if prepared in advance. For those who favor a richer taste, consider adding an extra tablespoon of vanilla pudding mix after tasting to enhance creaminess.

Ingredients

Gather the following ingredients to create your Mango Pudding Vanilla Frappe:

Ingredients

2 ripe mangoes, peeled and diced
1 cup vanilla pudding mix
2 cups milk
1/2 cup ice cubes
1 tablespoon sugar (optional)
Whipped cream (for topping)
Mango slices (for garnish)

Once you have all these items, you're ready to create a delightful frappe!

Instructions

Follow these simple steps to prepare your Mango Pudding Vanilla Frappe:

Blend the Ingredients

In a blender, combine the diced mangoes, vanilla pudding mix, milk, and ice cubes. If you prefer a sweeter frappe, add the sugar. Blend until smooth and frothy.

Serve

Pour the mixture into chilled glasses. Top with whipped cream and garnish with mango slices for an extra touch.

Enjoy

Serve immediately and enjoy the refreshing flavors of your Mango Pudding Vanilla Frappe!

Don't forget to savor each sip!

Pro Tips

For an extra mango kick, try adding a splash of mango juice or a few chunks of frozen mango to the blender.

Storage Tips

If you want to prepare the Mango Pudding Vanilla Frappe ahead of time, store the blended mixture in an airtight container in the refrigerator. It can last for about 1-2 days. However, keep in mind that the texture may change slightly because of separation; give it a good shake or stir before serving to reincorporate.

For those who prefer to make individual portions, consider freezing the frappe in ice cube trays. When ready to serve, blend the frozen cubes with a bit of milk until smooth. This method not only preserves the freshness but also creates an icy, slushy texture that can make the drink even more refreshing on hot days.

Delicious Variations

For a fun twist on your Mango Pudding Vanilla Frappe, experiment with different flavorings. A splash of coconut milk can add a wonderful tropical flair and enhance the creamy texture. Alternatively, try adding a handful of fresh mint leaves during the blending process for a refreshing herbal note that complements the sweetness of the mango.

If you enjoy a bit of tartness, consider adding a squeeze of lime or lemon juice. This citrus addition not only brightens the overall flavor but also balances the sweetness from the mangoes and pudding. Give it a whirl, and you might discover your new favorite version of this delightful frappe!

Questions About Recipes

→ Can I use canned mango instead of fresh?

Yes, but make sure to drain the syrup to avoid excessive sweetness.

→ Is there a dairy-free option?

Absolutely! Substitute the milk with almond milk or coconut milk for a dairy-free version.

→ How can I store leftovers?

Store any leftover frappe in an airtight container in the freezer for up to a week. Just blend again before serving.

→ Can I make this ahead of time?

While it's best enjoyed fresh, you can prepare the mixture a few hours ahead and blend right before serving.