Meyer Lemon Curd Tartlets
Highlighted under: Indulgent Baking Ideas
Delightful and tangy, these Meyer Lemon Curd Tartlets are the perfect bite-sized treat for any occasion.
These Meyer Lemon Curd Tartlets are a delightful combination of sweet and tart flavors. Using fresh Meyer lemons, these tartlets are not only visually appealing but also a refreshing treat that will impress your guests.
Why You'll Love These Tartlets
- Bright, zesty flavor that awakens the palate
- Creamy lemon curd paired with a buttery crust
- Perfect for brunch, parties, or dessert
The Magic of Meyer Lemons
Meyer lemons are a delightful hybrid between a true lemon and a mandarin orange, offering a unique sweetness that sets them apart from regular lemons. Their thin, fragrant skin and vibrant yellow-orange hue make them a favorite among home bakers and chefs alike. When making lemon curd, these special lemons provide a balanced flavor that is both tangy and sweet, making your tartlets irresistibly delicious.
In addition to their unique taste, Meyer lemons are often considered a seasonal treat, generally available in winter and early spring. This makes them a perfect choice for special occasions or seasonal menus. By incorporating Meyer lemons into your recipes, you not only elevate the flavor but also embrace the essence of seasonal cooking.
Perfecting the Tartlet Crust
Achieving the ideal tartlet crust is crucial for the success of your Meyer Lemon Curd Tartlets. A buttery, crumbly base provides the perfect contrast to the smooth and creamy lemon curd. Using cold butter and minimal mixing ensures that the crust remains flaky and tender. Remember to press the dough evenly into the tartlet pan for consistent baking.
Don't forget to poke holes in the crust before baking! This technique allows steam to escape, preventing your crust from puffing up. A slightly golden-brown finish indicates that your crust is perfectly baked and ready to be filled with the luscious Meyer lemon curd.
Serving Suggestions
These Meyer Lemon Curd Tartlets are delightful on their own, but you can elevate them even further with a few simple serving suggestions. A dollop of freshly whipped cream or a sprinkle of powdered sugar adds an elegant touch that complements the tartness of the lemon curd. You can also serve them alongside fresh berries for a pop of color and flavor.
For a unique twist, consider pairing your tartlets with a fragrant herbal tea or a glass of sparkling wine. The bright flavors of the tartlets will harmonize beautifully with the beverage, making for a delightful dessert experience. Whether for a casual gathering or a sophisticated brunch, these tartlets will impress your guests.
Ingredients
For the Tartlet Crust
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1 egg yolk
- 1-2 tablespoons ice water
For the Meyer Lemon Curd
- 3 Meyer lemons, juiced and zested
- 3/4 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter, cubed
- 1/4 teaspoon salt
Make sure to use fresh Meyer lemons for the best flavor!
Instructions
Make the Tartlet Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, sugar, and salt. Add the softened butter and mix until crumbly.
Prepare the Meyer Lemon Curd
In a saucepan, whisk together the Meyer lemon juice, zest, sugar, and eggs. Cook over medium heat, stirring constantly until the mixture thickens. Remove from heat and add the cubed butter and salt, stirring until smooth.
Assemble the Tartlets
Once the crusts are cool, fill each tartlet shell with the Meyer lemon curd. Refrigerate for at least 1 hour before serving. Garnish with additional lemon zest if desired.
Enjoy your refreshing tartlets!
Storing Leftovers
If you have leftover tartlets, storing them properly is essential to maintain their freshness. Place them in an airtight container in the refrigerator, where they can last for up to three days. However, it's best to enjoy them fresh to experience the full flavor and texture.
If you plan to make the tartlets ahead of time, consider preparing the crust and lemon curd separately. You can assemble them just before serving to ensure the crust stays crisp and the curd remains vibrant and flavorful.
Variations to Try
While Meyer lemons are the star of this recipe, feel free to experiment with other citrus fruits. Blood oranges or limes can be used to create a similarly delicious curd. Adjust the sugar levels to taste, as different fruits may vary in sweetness.
For an added layer of flavor, consider incorporating fresh herbs like basil or mint into the curd. This will provide an unexpected twist that can elevate the overall taste of your tartlets and impress your guests.
Questions About Recipes
→ Can I use regular lemons instead of Meyer lemons?
Yes, but the flavor will be more tart. You may want to adjust the sugar accordingly.
→ How long can I store the tartlets?
They can be stored in the refrigerator for up to 3 days.
→ Can I freeze the tartlet shells?
Yes, you can freeze the baked tartlet shells for up to a month. Thaw before filling.
→ What can I substitute for butter in the crust?
You can use a vegan butter alternative or coconut oil as a substitute.
Meyer Lemon Curd Tartlets
Delightful and tangy, these Meyer Lemon Curd Tartlets are the perfect bite-sized treat for any occasion.
Created by: Emma
Recipe Type: Indulgent Baking Ideas
Skill Level: Intermediate
Final Quantity: 12 tartlets
What You'll Need
For the Tartlet Crust
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1 egg yolk
- 1-2 tablespoons ice water
For the Meyer Lemon Curd
- 3 Meyer lemons, juiced and zested
- 3/4 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter, cubed
- 1/4 teaspoon salt
How-To Steps
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, sugar, and salt. Add the softened butter and mix until crumbly. Stir in the egg yolk and ice water until the dough comes together. Press the dough into a tartlet pan and prick the bottom with a fork. Bake for 15 minutes or until lightly golden.
In a saucepan, whisk together the Meyer lemon juice, zest, sugar, and eggs. Cook over medium heat, stirring constantly until the mixture thickens. Remove from heat and add the cubed butter and salt, stirring until smooth.
Once the crusts are cool, fill each tartlet shell with the Meyer lemon curd. Refrigerate for at least 1 hour before serving. Garnish with additional lemon zest if desired.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 35mg
- Sodium: 80mg
- Total Carbohydrates: 14g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 2g