Meyer Lemon Honey Thyme Vinaigrette

Highlighted under: Balanced Eating Ideas

A refreshing and zesty vinaigrette that combines the bright flavors of Meyer lemon with the sweetness of honey and the earthy notes of thyme.

Emma

Created by

Emma

Last updated on 2025-12-20T10:45:50.365Z

This Meyer Lemon Honey Thyme Vinaigrette is the perfect dressing for salads, grilled vegetables, or as a marinade for chicken. The unique combination of flavors brings a bright and fresh note to any dish, making it a favorite in our kitchen.

Why You Will Love This Recipe

  • Zesty and refreshing flavor that brightens any salad
  • Easy to make with just a few ingredients
  • Versatile dressing that pairs well with various dishes

The Brightness of Meyer Lemons

Meyer lemons are a delightful cross between a lemon and a mandarin orange, offering a unique flavor profile that is sweeter and less acidic than regular lemons. This versatility makes them a fantastic choice for dressings, desserts, and marinades. Their vibrant yellow skin and fragrant aroma add not only taste but also visual appeal to your dishes, ensuring that your salads are as beautiful as they are delicious.

When you incorporate Meyer lemon juice into your vinaigrette, you introduce a refreshing brightness that can elevate even the simplest of salads. The natural sweetness of these lemons allows you to reduce the amount of added sugar, providing a healthier option without sacrificing flavor. Pairing this citrus with honey enhances its sweetness while balancing the acidity.

The Health Benefits of Thyme

Thyme is more than just a flavorful herb; it also boasts a range of health benefits that can enhance your meals. Rich in antioxidants, thyme helps to combat oxidative stress in the body, promoting overall health. Additionally, it has antimicrobial properties, which can support your immune system and help fight off illnesses.

Incorporating fresh thyme into your vinaigrette not only adds a savory note but also contributes to your nutritional intake. This herb is also known for its potential to improve digestion and reduce inflammation, making it a great addition to dishes meant to nourish your body and keep you feeling your best.

Versatility in the Kitchen

One of the greatest aspects of this Meyer Lemon Honey Thyme Vinaigrette is its versatility. It can be drizzled over leafy greens, roasted vegetables, or used as a marinade for chicken and fish. This dressing complements a wide array of flavors, making it a perfect accompaniment to many meals.

Whether you're preparing a light summer salad or a hearty winter dish, this vinaigrette adds a zesty kick that can transform your dining experience. Experiment with it in grain bowls or as a dipping sauce for fresh bread; the possibilities are endless. Keeping a batch on hand in your refrigerator ensures you have a quick and easy flavor enhancer ready whenever you need it.

Ingredients

For the Vinaigrette

  • 1/4 cup Meyer lemon juice
  • 1/4 cup honey
  • 1/2 cup olive oil
  • 1 tablespoon fresh thyme leaves
  • Salt and pepper to taste

Instructions

Mix Ingredients

In a bowl, whisk together the Meyer lemon juice and honey until well combined.

Add Olive Oil

Slowly drizzle in the olive oil while whisking continuously to emulsify the mixture.

Season and Serve

Stir in the fresh thyme leaves and season with salt and pepper to taste. Serve immediately or store in the refrigerator.

Storing Your Vinaigrette

To maximize the freshness of your Meyer Lemon Honey Thyme Vinaigrette, store it in an airtight container in the refrigerator. This dressing can last up to a week, allowing you to enjoy its zesty flavor multiple times throughout the week. Before serving, give it a good shake or stir, as the ingredients may separate over time.

If you find that the vinaigrette thickens after chilling, simply let it sit at room temperature for a few minutes and whisk it again. This will restore its smooth consistency, making it easy to drizzle over your favorite dishes.

Pairing Suggestions

For a delightful salad, pair this vinaigrette with mixed greens, sliced strawberries, and crumbled goat cheese. The sweetness of the strawberries complements the honey and Meyer lemon, while the tangy cheese adds depth to the dish. Alternatively, try it over a quinoa salad with diced cucumbers, cherry tomatoes, and feta cheese for a refreshing lunch or side.

This vinaigrette also shines as a marinade for grilled chicken or fish. The acidity from the lemon juice helps to tenderize the protein while infusing it with incredible flavor. Serve the marinated protein with grilled vegetables or a light pasta dish for a well-rounded meal.

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Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, but Meyer lemons are sweeter and less acidic, which gives the vinaigrette a unique flavor.

→ How long can I store the vinaigrette?

It can be stored in the refrigerator for up to one week.

→ Is it possible to make this vinaigrette vegan?

Yes, you can substitute honey with maple syrup for a vegan version.

→ What dishes pair well with this vinaigrette?

It pairs well with salads, grilled vegetables, seafood, and chicken dishes.

Meyer Lemon Honey Thyme Vinaigrette

A refreshing and zesty vinaigrette that combines the bright flavors of Meyer lemon with the sweetness of honey and the earthy notes of thyme.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Emma

Recipe Type: Balanced Eating Ideas

Skill Level: Beginner

Final Quantity: 1 cup

What You'll Need

For the Vinaigrette

  1. 1/4 cup Meyer lemon juice
  2. 1/4 cup honey
  3. 1/2 cup olive oil
  4. 1 tablespoon fresh thyme leaves
  5. Salt and pepper to taste

How-To Steps

Step 01

In a bowl, whisk together the Meyer lemon juice and honey until well combined.

Step 02

Slowly drizzle in the olive oil while whisking continuously to emulsify the mixture.

Step 03

Stir in the fresh thyme leaves and season with salt and pepper to taste. Serve immediately or store in the refrigerator.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 14g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 0g
  • Sugars: 9g
  • Protein: 0g