Minted Vanilla Bean Frappe

Name: Minted Vanilla Bean Frappe
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup strong brewed coffee, cooled; 1/2 cup milk (or any preferred milk alternative); 1/4 cup vanilla bean ice cream; 1 tablespoon fresh mint leaves, chopped; 2 tablespoons vanilla bean paste; 2 cups ice; Mint leaves for garnish

Highlighted under: Indulgent Baking Ideas

I’m excited to share my Minted Vanilla Bean Frappe with you! This refreshing drink combines the soothing essence of vanilla bean and the cool, invigorating flavor of mint. When I first whipped this up, I knew I had struck the perfect balance between herbal and sweet, making it a delightful treat for any time of day. The blend of rich vanilla and fresh mint leaves creates a sipping experience that is both indulgent and uplifting. I can’t wait for you to try this simple yet decadent recipe!

Created by

Sophia

Last updated on 2026-02-09T15:50:27.528Z

When I was experimenting in the kitchen, I stumbled upon the incredible pairing of fresh mint and vanilla bean. I initially thought of just creating a simple frappe, but I soon realized these two ingredients elevate the drink to a whole new level. The method of blending the mint directly ensures that its vibrant flavor infuses perfectly into the mix, offering a refreshing coolness alongside creamy vanilla.

I recommend using high-quality vanilla bean paste for this recipe, as it really enhances the flavor profile. The little flecks of vanilla are not just beautiful, they also make the frappe taste more gourmet. Trust me, once you try this, you’ll be hooked on the blend!

Why You'll Love This Recipe
Refreshing blend of mint and vanilla that's perfect for warm days
Simple ingredients come together for a gourmet experience
A unique twist on classic frappes that will impress your guests

Choosing Your Coffee

The type of coffee you use plays a crucial role in the flavor profile of the Minted Vanilla Bean Frappe. I recommend using a medium to dark roast coffee, as these varieties provide a rich, robust base that complements the sweetness of the vanilla bean ice cream. If you prefer a lighter roast, consider adding an extra tablespoon of vanilla bean paste to enhance the flavor balance, ensuring that the coffee doesn't overpower the other ingredients.

For a more adventurous twist, try experimenting with flavored coffee blends, such as hazelnut or caramel. This adds an extra dimension to your frappe while still blending beautifully with the mint and vanilla. Just keep in mind that some flavored coffees can be sweeter than traditional brews, so adjust the amount of vanilla bean ice cream accordingly.

Perfecting Texture and Consistency

Achieving the perfect texture for your frappe is all about the ice. Use fresh, crystal clear ice cubes to avoid introducing unwanted flavors into your drink. Blend the ice with the other ingredients until the mixture is smooth and creamy, typically for about 30-45 seconds. If your frappe is too thick, you can add a splash of milk to achieve your desired consistency without losing flavor.

If you find that your mixture is too watery after blending, this can happen if the ice has melted too much during blending. To remedy this, consider adding additional ice in small increments and blending briefly until you reach the ideal frosty texture. The end result should be a thick, shake-like consistency that's easy to sip through a straw but still holds its form.

Ingredients

Gather these ingredients to create your own Minted Vanilla Bean Frappe:

Ingredients

1 cup strong brewed coffee, cooled
1/2 cup milk (or any preferred milk alternative)
1/4 cup vanilla bean ice cream
1 tablespoon fresh mint leaves, chopped
2 tablespoons vanilla bean paste
2 cups ice
Mint leaves for garnish

Instructions

Follow these simple steps to make your Minted Vanilla Bean Frappe:

Blend the Ingredients

In a blender, combine the cooled coffee, milk, vanilla bean ice cream, chopped mint leaves, vanilla bean paste, and ice. Blend until smooth and creamy.

Serve and Garnish

Pour the frappe into glasses and garnish with additional mint leaves on top for a refreshing finish. Enjoy!

Pro Tips

For an extra minty flavor, chill your glasses in the freezer before pouring in the frappe. You can also experiment by adding a splash of chocolate syrup for a chocolate-mint variation!

Make-Ahead Tips

If you're looking to save time, you can prepare portions of your Minted Vanilla Bean Frappe in advance. Brew your coffee and allow it to cool. Store it in the refrigerator for up to 3 days without sacrificing flavor. When you're ready to enjoy, simply blend the previously chilled coffee with the other ingredients for a quick and delightful treat.

For an even quicker option, consider making and storing a coffee ice cube tray. Pour cooled coffee into ice cube trays and freeze. When you want to prepare your frappe, blend the coffee ice cubes with the rest of the ingredients. This not only enhances the coffee flavor but also keeps the frappe chilled without diluting it.

Variations and Customization

While the classic Minted Vanilla Bean Frappe is a delicious choice, don't hesitate to customize it to suit your personal tastes. For a chocolatey twist, add chocolate syrup into the blender or a scoop of chocolate ice cream alongside the vanilla. This will create a decadent chocolate mint experience that’s equally refreshing.

If you're looking for a healthier option, swap out regular ice cream for a frozen yogurt or a dairy-free alternative like coconut milk ice cream. This can help you reduce sugar content while still achieving a satisfyingly creamy texture. You can also adjust the amount of vanilla bean paste based on your sweetness preference, allowing you to make this treat truly your own.

Questions About Recipes

→ Can I use a different type of milk?

Yes, feel free to use almond milk, oat milk, or any milk of your choice to suit your taste.

→ How can I make this recipe vegan?

Substitute the vanilla bean ice cream with a dairy-free ice cream and use plant-based milk.

→ Can I prepare this frappe in advance?

While it’s best fresh, you can blend the ingredients and store them in the freezer. Just give it a quick blend before serving.

→ What's the best way to sweeten this frappe?

If you prefer it sweeter, you can add a tablespoon of honey or maple syrup to taste before blending.