One-Pot Creamy Chicken Mushroom Noodles

Name: One-Pot Creamy Chicken Mushroom Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound chicken breast, diced; 8 ounces mushrooms, sliced; 3 cloves garlic, minced; 4 cups chicken broth; 12 ounces egg noodles; 1 cup heavy cream; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Classic Comfort Cooking

Delight in the comforting flavors of One-Pot Creamy Chicken Mushroom Noodles, a dish that combines tender chicken, earthy mushrooms, and creamy noodles, all cooked together in one pot for easy cleanup.

Created by

Emma

Last updated on 2025-12-16T17:43:19.271Z

This One-Pot Creamy Chicken Mushroom Noodles dish is perfect for busy weeknights when you crave comfort food without the hassle of multiple pots and pans. The combination of chicken, mushrooms, and creamy sauce creates a satisfying meal that the whole family will enjoy.

        Why You'll Love This Recipe
        Creamy and savory sauce that coats every noodle
Quick and easy preparation with minimal cleanup
Hearty and filling, perfect for any time of year

      

Perfect for Busy Weeknights

One-Pot Creamy Chicken Mushroom Noodles is the ultimate solution for busy weeknights. With a simple list of ingredients and minimal prep time, you can have a delicious meal on the table in under 30 minutes. This recipe requires only one pot, which means less time spent on cleanup and more time enjoying dinner with your family.

The straightforward cooking process allows even novice cooks to create a comforting dinner with ease. The combination of chicken, mushrooms, and creamy sauce makes it a wholesome choice that everyone will love. Plus, the leftovers (if there are any!) make for a great lunch the next day.

Customizable for Your Taste

One of the best aspects of this recipe is its versatility. You can easily customize the ingredients based on what you have on hand or your family's preferences. Swap out chicken for turkey or even a plant-based protein for a vegetarian option. Feel free to add seasonal vegetables like spinach or peas to enhance the dish's flavor and nutritional value.

Additionally, the sauce can be adjusted to your liking by incorporating grated Parmesan cheese for an extra cheesy flavor or adding a splash of lemon juice for brightness. Experimenting with herbs and spices can also elevate the dish, making it just right for your taste buds.

Nutritional Benefits

This dish is not only delicious but also packed with nutrients. Chicken is a fantastic source of lean protein, helping to build and repair tissues. The mushrooms add earthy flavor and are rich in vitamins and minerals, including B vitamins and selenium, which are essential for maintaining a healthy immune system.

The inclusion of egg noodles provides carbohydrates for energy, and when combined with heavy cream, it creates a filling, satisfying meal. For a lighter version, you can substitute the heavy cream with a low-fat alternative or use a plant-based cream to reduce calories without sacrificing flavor.

Ingredients

Main Ingredients

2 tablespoons olive oil
1 pound chicken breast, diced
8 ounces mushrooms, sliced
3 cloves garlic, minced
4 cups chicken broth
12 ounces egg noodles
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure to have all the ingredients ready before you start cooking.

Instructions

Sauté Chicken and Mushrooms

In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned, about 5-7 minutes. Stir in sliced mushrooms and garlic, cooking until mushrooms are tender.

Add Broth and Noodles

Pour in the chicken broth and bring to a boil. Add the egg noodles and reduce heat to a simmer. Cook for about 8-10 minutes, or until noodles are al dente.

Stir in Cream and Seasonings

Stir in heavy cream, dried thyme, salt, and pepper. Cook for an additional 2-3 minutes until the sauce has thickened slightly.

Serve and Garnish

Remove from heat and garnish with fresh parsley. Serve warm and enjoy your creamy chicken mushroom noodles!

Make sure to adjust seasoning to your taste before serving.

Tips for Success

To ensure perfectly cooked chicken, make sure to cut it into evenly sized pieces. This allows for uniform cooking and prevents some pieces from being undercooked while others are overdone. Additionally, don't rush the browning process; allowing the chicken to sear properly enhances the dish's flavor.

When adding the egg noodles to the pot, stir occasionally to prevent them from sticking together. If you find the sauce too thick after cooking, simply add a splash of chicken broth or water to achieve your desired consistency.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm them on the stove over low heat, adding a little chicken broth or water to loosen the sauce if needed. You can also microwave individual portions for a quick meal.

For longer storage, consider freezing the dish. Let it cool completely before transferring it to a freezer-safe container. It can be stored for up to three months. Thaw overnight in the refrigerator before reheating, ensuring that it stays delicious and creamy.

Questions About Recipes

→ Can I use another type of pasta?

Yes, you can substitute egg noodles with any pasta of your choice, though cooking times may vary.

→ Is this dish freezer-friendly?

Yes, you can freeze the leftovers in an airtight container for up to 2 months. Reheat on the stove before serving.

→ Can I make this recipe dairy-free?

You can use coconut cream or a dairy-free cream alternative to make this dish dairy-free.

→ What can I serve with this dish?

This dish is hearty enough to stand alone, but you can serve it with a side salad or garlic bread for a complete meal.