Pasta in Creamy Gorgonzola Walnut Sauce

Name: Pasta in Creamy Gorgonzola Walnut Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 12 oz (340g) pasta of choice; Salt for boiling water; 1 cup (240ml) heavy cream; 4 oz (115g) Gorgonzola cheese, crumbled; 1/2 cup (50g) walnuts, chopped; 2 tbsp (30ml) olive oil; 2 cloves garlic, minced; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Classic Comfort Cooking

Indulge in the rich and creamy flavors of this delightful pasta dish, featuring a luscious Gorgonzola sauce and crunchy walnuts.

Created by

Emma

Last updated on 2025-12-04T22:49:51.611Z

This Pasta in Creamy Gorgonzola Walnut Sauce is perfect for a cozy night in or an elegant dinner party. The blend of creamy cheese and crunchy walnuts creates a harmony of flavors that is sure to impress.

        Why You Will Love This Recipe
        Rich and tangy Gorgonzola cheese brings a unique flavor to your pasta.
The walnuts add a delightful crunch and nutty flavor.
Quick and easy to make, perfect for busy weeknights.

      

The Perfect Pasta Base

Choosing the right pasta is essential for this dish. While any pasta shape can work, opt for those with ridges, like penne or fusilli, which can hold onto the creamy Gorgonzola sauce better. This ensures that every bite is packed with flavor. Cook the pasta just until al dente to maintain a perfect texture, as it will continue cooking slightly when combined with the sauce.

Don’t forget to generously salt your boiling water. This step is crucial as it enhances the pasta’s natural flavor. A well-seasoned pasta serves as the perfect foundation for the rich sauce, allowing the flavors to meld beautifully.

Crafting the Gorgonzola Sauce

The magic of this recipe lies in the creamy Gorgonzola sauce. Gorgonzola cheese, known for its distinctive tang, adds depth and richness that elevates the entire dish. When combined with heavy cream, it creates a velvety texture that clings perfectly to the pasta.

As you prepare the sauce, be mindful not to overcook the garlic. Just a minute or so in the olive oil will release its aromatic qualities without overpowering the dish. This simple step can make a significant difference in the overall flavor profile.

The Finishing Touches

Incorporating walnuts into the dish not only enhances the flavor but also adds a crunchy texture that contrasts beautifully with the creaminess of the sauce. Toasting the walnuts slightly can deepen their flavor, making them even more irresistible.

For a fresh burst of flavor, garnish with chopped parsley before serving. Not only does this add a pop of color, but it also provides a refreshing note that balances the richness of the Gorgonzola sauce. This dish is not just a meal; it’s an experience.

Ingredients

Ingredients for Pasta

12 oz (340g) pasta of choice
Salt for boiling water

Ingredients for Sauce

1 cup (240ml) heavy cream
4 oz (115g) Gorgonzola cheese, crumbled
1/2 cup (50g) walnuts, chopped
2 tbsp (30ml) olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Make sure to have all your ingredients prepped before starting!

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a skillet, heat olive oil over medium heat. Add minced garlic and cook for 1 minute until fragrant.

Make it Creamy

Add the heavy cream to the skillet and bring to a simmer. Stir in the crumbled Gorgonzola cheese and mix until melted and creamy.

Combine and Serve

Add the cooked pasta to the sauce and toss until well coated. Sprinkle in the chopped walnuts and season with salt and pepper. Serve hot, garnished with fresh parsley.

Enjoy your delicious pasta dish!

Variations and Substitutions

Feel free to experiment with different types of cheese. If Gorgonzola isn't your favorite, consider using blue cheese or a creamy goat cheese for a different flavor profile. Each cheese will bring its unique characteristics, allowing you to customize the dish to your taste.

For a lighter version, substitute the heavy cream with half-and-half or a plant-based cream alternative. This adjustment will create a sauce that is less rich but still delicious, making it suitable for those watching their calorie intake.

Pairing Suggestions

This creamy pasta dish pairs wonderfully with a crisp white wine, such as Sauvignon Blanc or Chardonnay. The acidity in the wine will complement the richness of the sauce, enhancing your dining experience.

For a complete meal, consider serving a simple side salad with a light vinaigrette. The freshness of the salad will balance the creamy pasta, creating a harmonious plate that’s satisfying and delightful.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, blue cheese or feta can be good alternatives if you want a different flavor.

→ Is this recipe vegetarian?

Yes, this recipe is vegetarian-friendly as it contains no meat.

→ Can I make this dish ahead of time?

It's best served fresh, but you can prepare the sauce in advance and reheat it before adding the pasta.

→ What type of pasta works best?

Any pasta works well, but fettuccine or penne are great choices for this creamy sauce.