Philly Cheesesteak Soup Provolone Cheese

Name: Philly Cheesesteak Soup Provolone Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 lb beef sirloin, thinly sliced; 1 medium onion, chopped; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 3 cloves garlic, minced; 4 cups beef broth; 2 cups potatoes, diced; 1 teaspoon Worcestershire sauce; Salt and pepper to taste; 8 oz provolone cheese, shredded; 2 tablespoons olive oil

Highlighted under: Classic Comfort Cooking

A hearty and delicious twist on the classic Philly cheesesteak, this soup features tender steak, sautéed peppers, and creamy provolone cheese, making it a comforting meal for any day.

Created by

Emma

Last updated on 2025-12-25T21:42:27.267Z

This Philly Cheesesteak Soup combines the rich flavors of a traditional cheesesteak into a comforting soup that warms you from the inside out. Perfect for chilly nights!

        Why You'll Love This Recipe
        Rich and savory flavors reminiscent of a classic Philly cheesesteak
Creamy texture from melted provolone cheese
Quick and easy to prepare for busy weeknights
Perfect for serving with crusty bread or on its own

      

A Flavorful Fusion

Philly Cheesesteak Soup brings together the beloved flavors of a classic Philly cheesesteak in a warm, comforting bowl. This dish combines tender slices of beef sirloin with colorful bell peppers and onions, creating a rich base that tantalizes the taste buds. As you take your first spoonful, you'll experience the savory notes of the beef mingling with the sweetness of the vegetables, making every bite a delightful experience.

The addition of provolone cheese elevates this soup to a whole new level. As the cheese melts into the broth, it imparts a creamy richness that perfectly balances the savory ingredients. This delightful twist on a traditional sandwich allows you to enjoy the classic flavors in a completely new form, making it an exciting option for any meal.

Perfect for Any Occasion

Whether you're hosting a cozy family dinner or need a quick weeknight meal, this Philly Cheesesteak Soup fits the bill. It's easy to prepare, requiring minimal active cooking time, allowing you to focus on spending time with loved ones. Simply gather your ingredients, follow the straightforward steps, and you'll have a hearty meal ready in no time.

Moreover, this soup is incredibly versatile. Serve it as a standalone dish or pair it with crusty bread for dipping. You can also customize it by adding your favorite toppings, such as extra cheese, fresh herbs, or even jalapeños for a spicy kick. Everyone can make it their own, ensuring that it will be a hit at your table.

Storage and Reheating Tips

If you find yourself with leftover Philly Cheesesteak Soup, you're in luck! This soup stores beautifully in the refrigerator for up to three days. Just be sure to let it cool completely before transferring it to an airtight container. When you're ready to enjoy the leftovers, simply reheat on the stove over medium heat, stirring occasionally until warmed through.

For longer storage, consider freezing the soup. Place it in freezer-safe containers, leaving some space for expansion. When you're ready to enjoy it again, thaw it in the refrigerator overnight and reheat as mentioned above. The flavors continue to develop over time, making it even more delicious after a day or two!

Ingredients

For the Soup

1 lb beef sirloin, thinly sliced
1 medium onion, chopped
1 green bell pepper, sliced
1 red bell pepper, sliced
3 cloves garlic, minced
4 cups beef broth
2 cups potatoes, diced
1 teaspoon Worcestershire sauce
Salt and pepper to taste
8 oz provolone cheese, shredded
2 tablespoons olive oil

Enjoy your delicious Philly Cheesesteak Soup!

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onions and cook until they are translucent, about 5 minutes. Add the garlic and cook for another minute.

Cook the Beef

Add the sliced beef sirloin to the pot and cook until browned, about 5-7 minutes.

Add the Broth and Potatoes

Stir in the beef broth, diced potatoes, Worcestershire sauce, and season with salt and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes until potatoes are tender.

Stir in the Peppers and Cheese

Add the sliced bell peppers and simmer for an additional 5 minutes. Remove from heat and stir in the shredded provolone cheese until melted.

Serve

Serve hot, garnished with additional cheese if desired.

Enjoy your homemade Philly Cheesesteak Soup!

Nutritional Benefits

This Philly Cheesesteak Soup is not only delicious but also packed with nutrients. The beef sirloin provides a great source of protein, essential for muscle repair and overall health. Meanwhile, the addition of colorful bell peppers and onions adds a variety of vitamins and minerals, including vitamin C and antioxidants that support your immune system.

The diced potatoes contribute fiber, helping to keep you full and satisfied. This well-rounded dish can easily fit into a balanced diet, making it a smart choice for anyone looking to enjoy a hearty meal without sacrificing nutrition.

Variations to Try

While this recipe is fantastic as is, don't hesitate to get creative with variations! You can swap out the beef for turkey or even chicken for a lighter option. For a vegetarian alternative, consider using mushrooms or plant-based beef crumbles to maintain a satisfying texture and flavor profile.

Feel free to experiment with different cheese options as well. While provolone is traditional, cheeses like mozzarella or even cheddar can add a unique twist to the soup. Incorporating spices and herbs such as Italian seasoning or fresh parsley can also enhance the flavor and add a personal touch to this comforting dish.

Questions About Recipes

→ Can I use chicken instead of beef?

Yes, you can substitute chicken for a lighter version of this soup.

→ How can I make this soup gluten-free?

Make sure to use gluten-free beef broth and check the provolone cheese for gluten content.

→ Can I freeze the soup?

Yes, this soup freezes well. Just make sure to leave out the cheese until you're ready to serve.

→ What can I serve with this soup?

This soup pairs well with crusty bread or a simple side salad.